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If you love a good steakhouse dinner but don’t want to mess with the grill, this Air Fryer Ribeye Steak is for you. With just a few ingredients and less than 20 minutes of cook time, you’ll have a restaurant quality steak on the table in no time.
“I was skeptical but…I’ll never grill or pan fry a steak ever again. Seriously. Why all that work when it’s so much easier AND tastier AND juicier cooked in an air fryer ????”
-Ashley
I’ve made this air fryer ribeye steak so many times I can’t count! It has become my go to when I want a quick, juicy steak without firing up the grill. The first time I made his favorite cut of steak in the air fryer, my husband was so skeptical. He’s a “grill only” guy, but after one bite, he was hooked. This recipe converted him, and now we make it at least once a week!
Whether you’re making dinner for two or planning a weekend meal with friends, this recipe is a must try. It’s fast, easy, and you can easily pair it with simple sides like Air Fryer Hasselback Potatoes, Air Fryer Steak Fries, or Air Fryer Honey Glazed Carrots for a complete dinner.
Ingredients You Will Need
- Ribeye Steaks – Boneless or bone in, about 1 to 1.5 inches thick for the best results.
- Olive Oil – Helps crisp the steak and locks in moisture.
A full list of ingredients is included in the recipe card below.
Recipe Variations
- Try a different cut like this Air Fryer New York Strip or this Air Fryer Sirloin for variety.
- Add a sprinkle of garlic powder, cayenne powder, or smoked paprika for a flavorful twist.
- Finish with a pat of garlic butter or a drizzle of steak sauce.
How to Cook Ribeye Steak in the Air Fryer
- Brush the ribeye steak with olive oil, until coated on both sides. Season the steak generously with salt and and black pepper, or your favorite seasonings. Preheat the air fryer basket to 400 degrees Fahrenheit. Once the basket is preheated, place the seasoned steaks in without overlapping.
- Air fry at 400 degrees Fahrenheit for 16 minutes, flipping halfway through for medium-well doneness. If you are using thinner steaks or thicker steaks, you will need to adjust the cooking time. After air frying, let the steaks rest for 5-10 minutes to allow the juices to settle.
Optional: Top with a pat of garlic butter, cowboy butter or your favorite steak sauce for extra flavor. Serve with your favorite side dish like tender air fryer asparagus or air fryer broccoli. For more ideas, check out our favorite list of air fryer vegetables.
Steak Temperature Guide: From Rare to Well Done
Ensuring your steak is cooked to the proper internal temperature is important for both safety and taste. Because the thickness of steak can vary, it’s best to use a digital meat thermometer to confirm your desired level of doneness:
- Rare: 125 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 155 degrees F
- Well Done: 160 degrees F
Expert Tips
- Use a meat thermometer for perfect doneness. This will help ensure you don’t overcook, which can make the steak tough. Thicker or thinner steak will need time adjusted.
- Let the steak rest after cooking to lock in those flavorful juices.
- Adjust the cook time based on steak thickness and your air fryer model.
- Don’t overcrowd the basket. The air needs to circulate for a perfect sear.
If you’re looking for more steak ideas, try this Air Fryer Flank Steak, Air Fryer T-Bone Steak, or Air Fryer Filet Mignon. Don’t forget to check out our tips on how to reheat steak in the air fryer or how to use leftover steak in this delicious steak burrito bowl.
Air Fryer Ribeye Steak FAQs
Yes, flipping the steak halfway through helps the steak cook evenly on both sides.
Because it’s universal, I recommend using the air fry feature. If your air fryer has specific modes like Grill or Broil, you can use those too.
More Air Fryer Dinner Recipes
Appetizers
Air Fryer Green Bean Fries
Appetizers
Air Fryer Tortilla Chips
Breakfast
Air Fryer Sausage Links
If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.
Air Fryer Ribeye Steak
Equipment
- Air Fryer
Ingredients
- 2 rib eye steaks, 16 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Let the ribeye steaks rest at room temperature for 30 minutes. Preheat your air fryer to 400 degrees F.
- Brush both sides of the steaks with olive oil, then season generously with salt and pepper. Place the steaks in the air fryer basket, ensuring they don’t overlap.
- Cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches your desired level of doneness.
- Remove the steaks from the air fryer and let them rest for 5–10 minutes before slicing.
Video
Notes
- Use a meat thermometer for perfect doneness. This will help ensure you don’t overcook, which can make the steak tough. Thicker or thinner steak will need time adjusted.
- Let the steak rest after cooking to lock in those flavorful juices.
- Adjust the cook time based on steak thickness and your air fryer model.
- Don’t overcrowd the basket. The air needs to circulate for a perfect sear.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I can’t have Bleu cheese. Any other suggestions to flavor the butter?
I just made some garlic and herb butter tonight and it was delicious. You can combine butter with any of your favorite seasonings, or add flavors like basil pesto!
The best! Medium rare 4 minutes each side and perfect!
Thank you! So glad you enjoyed it!
Dude! I was skeptical but…I’ll never grill or pan fry a steak ever again. Seriously. Why all that work when it’s so much easier AND tastier AND juicier cooked in an air fryer ????
Thank you! I’m so glad you liked it! It is so much easier than a grill too- especially when it’s 110 degrees outside. Enjoy!
Mine don’t get as brown and I like them to have color- anyone else experience this ?
It could be your brand of air fryer. We use a Cosori 5.8qt air fryer that is a 1700 watt air fryer. If your air fryer brand cooks at a lower level, say 1400 watts or 1000 watts, you might have to adjust the cooking time accordingly. Hope that helps!
It sounds good , I will have to try
Oh my goodness I thought to myself how would my airfryer make a juicy ribeye and to my pleasant surprise the steaks were delicious I did use kerrygold garlic butter and it made the steaks juicy,thank you for this recipe.
How many minutes for medium rare please?
I did eight minutes on each side for medium well. Depending on the thickness of your steaks, I would try air frying for a few minutes less on each side. Medium rare should have internal temperature of 135 degrees F. Hope that helps.
Are the ribeyes bone-in?
The ones I used were not, but I don’t thinknthat would change cooking times. Let us know how they turn out.
Just wondered when and how you cooked your air fryer pot Oates to go with this?
That should say potatoes!!
Here is the link to the Air Fryer potatoes: https://airfryingfoodie.com/air-fryer-potatoes/
Surprisingly simple. Very delicious. Was hesitant about the blue cheese sauce, but it topped it perfectly. I’m a big fan. I used Montreal steak seasoning instead of salt and pepper. My own preference. I’m hoping it’s around the same for a sirloin as my wife likes the leanness better than a ribeye. Thanks for the recipe.
Thank you for trying our recipe and letting us know how you liked it! We appreciate it. So glad you like it!
Tried this, shortened the time by 4 minutes for medium. Came out perfect. The blue cheese butter sure finished it.
YAY!!! So glad you liked this!! Thanks for coming back and leaving a comment for us. We love getting any and all feedback 🙂
How can you let it roast in the juices if you use the air fryer basket. Do you take the steak off the basket and put it in the pan that collects the juice?
I would collect the juices and place them on a plate, letting the steak rest on the juices and cover with foil for a few minutes if you’re wanting to roast it in the juices before serving.
Use a liner in the air fryer. You can get liners on Amazon.
Absolutely! Liners are great to help with cleanup.
I just put aluminum foil or parchment paper down and then put my steak on top of that. All the juices stay on top of the foil or the parchment paper and I let the steak rest there and I add butter too..
Could you use other cuts of steal?
You can use other cuts of meat. We have even made Filet Mignon and it was delicious. Using a meat thermometer will ensure proper internal temperature for preferred doneness.
I have 8 oz already seasoned rib eyes so if I want them medium rare how long should I cook them for
Hi Jacqueline. I have cooking times and temperature listed for reference. If you don’t already have a meat thermometer, I highly recommend using one. They make air frying SO much easier.
I have tried the filet mignon in the air fryer it was so good juicy tender my husband loved it now gonna try the 15 oz ribeye see I cannot cook steaks I always over cook them but with your recipes and directions it’s so easy all I do is air fry food since my husband had gastric bypass surgery so he can only eat small portions so we split the dinners . So keep the recipes coming , air frying is the best , easiest quickest a nutritionist to keep you fit so thank you for all your recipes and how to cook the meat I am looking forward to more recipes and cooking in an air fryer sincerely yours Terry Williams.
Thank you so much! So glad you liked them!
Can you put frozen steak in the air fryer?
Yes, but you will need to increase the cooking time.
Do I need to let steak come to room temp prior to air fryer? Paid $$$$ for a prime cut ribeye and don’t wanna over cook it.
AWESOME.