This air fryer whole chicken recipe is one of my favorite things to make. It's perfect for meal prep or serving a large group of people. You only need a handful of seasonings and then let the air fryer do the rest of the work.
Why I love this chicken recipe
I was nervous about trying a whole chicken in the air fryer at first. I wanted to see if it was possible to make such a large item in my little air fryer. Now it is easily one of my favorite things to make in the air fryer.
Once the chicken is in the air fryer, you do have some extra time on your hands. I'll use this time to make my sides or additions if I am using this for a meal prep.
This recipe is perfect if you are looking for a roast chicken that is juicy and tender.
Not to mention, this air fryer method takes right at an hour of cook time, while cooking a whole chicken in the oven takes closer to 2 ½-3 hours of cook time.
Looking for more? Check out this article where we share our favorite top 50 air fryer chicken recipes.
Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes and Christmas Dinner Recipes.
Making chicken in the air fryer
This chicken comes out with crispy skin and is juicy on the inside. It's the perfect chicken.
You can serve it as your meal or you can shred the chicken for another recipe. It really is a multipurpose recipe.
Once the chicken is prepped I just have to rub the outside of the chicken with the seasonings and let it cook. Just put it in the air fryer and walk away. It really is that easy!
I know that my family will have a low carb healthy meal without me having to spend hours in the kitchen.
What You'll Need to Make a Whole Chicken in the Air Fryer
- Air Fryer - I use the Cosori 5.8 qt basket style air fryer.
- Silicone liner - Use a silicone liner to make for easy basket cleanup.
- Olive oil- I use extra light olive oil because it has a higher smoke point than regular olive. Avocado oil is another great choice to use and has a higher smoke point.
Learn more about oils and smoke points and the best oils to use in the air fryer.
Ingredients:
- 4lb whole chicken - A 4 lb chicken fits perfectly in my 5.8 qt air fryer
- Italian seasoning - adds flavor to the chicken
- Ground Black Pepper - adds a little spice and additional flavor
- Salt - Add a little salt for extra flavor
- Paprika - I used regular paprika for this recipe, but you can also use smoked paprika if you have it.
How to make Whole Chicken in the Air Fryer Chicken
- Prepare the liner of the basket with non stick cooking spray.
- Clean the chicken and remove any innards that are in the cavity of the chicken. Rub the seasonings all over the chicken, covering it well.
- Place the seasoned chicken into the prepared air fryer basket, breast side down, and air fry at 390 degrees Fahrenheit for 25 minutes.
- After 25 minutes, flip the chicken to cook breast side up, and cook for an additional 30-40 minutes.
- Before removing the chicken, check the internal temperature by inserting a digital meat thermometer into the thickest part of the chicken breast. If the temperature reads 165 degrees Fahrenheit or higher you can remove it from the Air Fryer. Otherwise, add an additional 2 minutes of cooking time until the temperature has reached 165 degrees.
This is such an easy recipe, and it's perfect for a hands off meal when you need to feed a crowd.
FAQs about Air Fryer Chicken
I use the Cosori 5.8 quart and it's the perfect size for a 4-4 ½ lb. chicken.
I like to tie a piece of cooking twine to the legs to keep them together and in place. This keep the legs and thighs from flaring out.
The sky is the limit when it comes to seasoning chicken. I love to use garlic powder, onion powder, thyme, oregano, rosemary, basil, and even lemon to season my chicken. It's also fun to create your own homemade seasoning blend to use as a rub.
Yes, let the chicken thaw for 20 - 30 minutes at room temperature and add additional cook time to the recipe if needed.
I like to shred leftover chicken and serve over rice, over salads, in tacos, in gumbo, use in soups, and more.
There are so many delicious options to go with Air Fryer chicken, I like to use my air fryer to make the sides as well, and then I don't have as many dirty dishes. Some of my favorites are Air Fryer Potatoes, Air Fryer Asparagus, and Air Fryer Parmesan Brussel Sprouts. If you really want to make dinner special make these Air Fryer Cake Mix Cookies for dessert.
MORE AIR FRYER CHICKEN RECIPES:
- Air Fryer Chicken Thighs
- Air Fryer Chicken Breasts
- Bacon Wrapped Chicken
- Air Fryer Chicken Wings
- Air Fryer Naked Chicken Tenders
AIR FRYER SIDES:
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📖 Recipe
Air Fryer Whole Chicken
Equipment
- Air Fryer
Ingredients
- 1 4lb Whole Chicken
- 1 tablespoon Italian seasoning
- ½ teaspoon Paprika
- ½ teaspoon Ground Black Pepper
Instructions
- Preheat the Air Fryer to 360 degrees Fahrenheit. One preheated, prepare the liner of the basket with non stick cooking spray.
- Clean the chicken and remove any innards that are in the cavity of the chicken. Rub the seasonings all over the chicken, covering it well.
- Place the seasoned chicken into the prepared Air Fryer basket, breast side down, and cook for 25 minutes. Then flip the chicken to cook breast side up, and cook for an additional 40 minutes.
- Before removing the chicken, check the temperature by inserting a thermometer into the thickest part of the chicken breast. If the temperature reads 165 degrees Fahrenheit or higher you can remove it from the Air Fryer. Otherwise, add an additional 2 minutes of cook time until the temperature has reached 165 degrees.
Notes
- Store leftover chicken in the refrigerator for up to 3 days in an airtight container.
- Reheat leftover chicken in the Air Fryer at 280 degrees Fahrenheit for 8-10 minutes, or until the chicken is reheated through.
- Use any leftover chicken for additional recipes and for meal prepping.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
Joanne Wells
You say at the beginning of the recipe that you put the chicken breast side up, then in the recipe you put the chicken breast side down first. Is either way better?
I need to go back and make that more clear, so thank you for saying that! I will start with it breast side up for 10 minutes, then cook the breast side down, and then finish with the breast side up. I check with a meat thermometer before pulling the chicken to make sure it's 165 degrees Fahrenheit in the thickest part of the breast. If it's not, I will add small increments of cook time until it gets there. I hope that helps clear it up better. 🙂
ron lachance
same time for the rotisserie tem &heat
Yes. It should be about the same cooking time.
Lorie Christiaens
the non stick spray can you use Pam or do you need olive oil and can the be Pam olive oil ? or does it have to be real ?
Hi Lorie. We put together a detailed list of the Best Oils for Air Fryer. Hope that helps!
Lianne
My air fryer does not have a basket, it has racks...Please give receipts for rack cookers too
Thank you for the feedback. Most of our recipes will work in any type air fryer. Although the cooking times may slightly vary.