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Home » Air Fryer Chicken Wings

Air Fryer Chicken Wings

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These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. Made with the perfect blend of seasonings and a homemade buffalo sauce that will make everyone crave second and third helpings!

Air Fryer Chicken wings in the basket of the air fryer and garnished with fresh parsley.

I am a HUGE fan of chicken wings, especially on game day. Air Frying wings is, in my opinion, the BEST way to make wings.

No need for hot oil because you are making this a healthier version and it's cooked with hot air! You'll still have delicious wings without all of the extra fats and calories.

If you've never made a batch of homemade wings in your air fryer, you are in for a treat. These crispy chicken wings are second to none and you'll never want to order them from a restaurant again. It's the perfect appetizer or quick weeknight dinner.

We are going to go over all of our favorite tips and tricks to show you how to make the best chicken wings in the air fryer.

How to Make Crispy Wings in the Air Fryer

There are a few tips and tricks to making these wings and you will want to grab a pen and paper to write them down, or make life easy and head down to the printable recipe card at the bottom of this post.

Use paper towels to pat the chicken wings dry before getting started.

Another tip to make crispy wings in the air fryer is to add a little baking powder to the mixture. Baking powder is what helps make crispy skin.

You're going to love this air fryer chicken wings recipe so much you'll never want to have them any other way again.

Closed up of seasoned crispy air fryer chicken wings on a white plate ready to serve.

What you'll need to make Chicken Wings in the Air Fryer.

  • Air Fryer - I love to use the Cosori 5.8 basket air fryer
  • Favorite Wing Sauce - I'm a Louisiana girl, so I love to use a base hot wing sauce with either Tabasco or Louisiana Hot Sauce
  • Others - Silicone pad, nonstick cooking spray, or olive oil

Ingredients

12 whole wings - once you've cut these up you'll have 24 wings

favorite sauce - I love to make my own homemade sauce with a little cayenne pepper, butter, and hot sauce

garlic powder - adds a little additional flavor to the wings

olive oil - I always coat the wings in a little oil before adding any additional seasonings.

baking powder - helps create an extra crispy skin on the finished hot wings

salt - to taste

pepper - to taste

How to Make Chicken Wings in Air Fryer

  1. Cut the wings into pieces so that you have 24 wings.

  2. Preheat the air fryer to 380 degrees Fahrenheit. Prepare the air fryer basket after preheating.

  3. Place the wings in a large bowl and add olive oil, garlic powder, and baking powder. Mix well.

  4. Add the seasoned wings in a single layer to the air fryer basket.

  5. Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the internal temperature is 165 degrees F.

    Chicken wings in the air fryer basket garnished with fresh parsley.

  6. Carefully remove the air fryer wings from the air fryer, toss in your favorite sauce, and serve with your favorite sides.

NOTE: This recipe was made using the Cosori Air Fryer. If you're using a different air fryer, you may need to adjust your cooking time accordingly. Smaller wings will cook faster than larger wings.

These are seriously the best air fryer chicken wings and they're so easy to make with such simple ingredients.

FAQs

What dipping sauces do I serve with cooked wings?

My favorite dipping sauce is Ranch dressing, but you can also serve these with BBQ sauce, or a side of blue cheese dressing.

What other appetizers and sides can I serve with wings?

I love to serve mozzarella sticks, carrot sticks, fresh celery sticks, potato skins, jalapeño poppers, or mini cheese puffs.

How long to cook frozen chicken wings in air fryer?

You need to cook frozen chicken wings in air fryer at 400 degrees Fahrenheit for between 23-25 minutes. Make sure to check the wings and break them apart after the first few minutes, and then continue to cook and flip them as needed.

How do I store leftover wings?

Place leftover beings in an airtight container in the refrigerator for up to 3 days. To reheat the wings, place them in the preheated air fryer and air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through. It is best to eat wings fresh on the day you cook them.

chicken wings in air fryer basket tossed in sauce and garnished with fresh parsley.

This easy recipe is seriously super simple and always makes the best wings. For more air fryer recipes, check out some of our favorite recipes below.

MORE CHICKEN WING RECIPES:

  • Air Fryer Garlic Parmesan
  • BBQ Wings
  • Air Fryer Honey Garlic Wings
  • Air Fryer Buffalo WIngs

AIR FRYER SIDES:

  • Potato Skins
  • Brussels Sprouts
  • Air Fryer French Fries
  • Bacon Wrapped Jalapeños

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Crispy Air Fryer chicken wings on a white plate ready to serve.

Crispy Air Fryer Chicken Wings

These crispy Air Fryer Chicken Wings are the end all be all of chicken wings. Made with the perfect blend of seasonings and a homemade buffalo sauce that will make everyone crave second and third helpings!
4.68 from 31 votes
Print Recipe Pin Recipe Share by Text
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 361 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 12 wings whole
  • 1 Tablespoon olive oil
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup buffalo hot sauce

Instructions
 

  • Cut the wings into pieces so that you have 24 wings.
  • Preheat the air fryer to 380 degrees Fahrenheit. Prepare the air fryer basket after preheating.
  • Place the wings in a large bowl and add olive oil, garlic powder, and baking powder. Mix well.
  • Add the seasoned wings in a single layer to the air fryer basket.
  • Air Fry WIngs at 380 degrees Fahrenheit for 20 minutes, flipping the wings every 5 minutes. Increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin. Use a digital meat thermometer to ensure the internal temperature is 165 degrees F.
  • Carefully remove the air fryer wings from the air fryer, cover with your favorite sauce, and serve with your favorite sides.

Notes

To make crispy wings in the air fryer is to add a little baking powder to the mixture. Baking powder is what helps make crispy skin.
This recipe was made using the Cosori Air Fryer. If you're using a different air fryer, you may need to adjust your cooking time accordingly. Smaller wings will cook faster than larger wings.
Place leftover beings in an airtight container in the refrigerator for up to 3 days. To reheat the wings, place them in the preheated air fryer and air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through. It is best to eat wings fresh on the day you cook them.

Nutrition

Calories: 361kcalCarbohydrates: 2gProtein: 27gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 111mgSodium: 1982mgPotassium: 327mgFiber: 1gSugar: 1gVitamin A: 312IUVitamin C: 46mgCalcium: 25mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©AirFryingFoodie 2021

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Reader Interactions

Comments

  1. Teri

    October 28, 2021 at 11:09 am

    What does this mean: Prepare the air fryer basket after preheating. And yes reading the whole page, its way to time consuming if the answer is there.

    Reply
    • Jen West

      October 31, 2021 at 8:23 am

      You can always skip to the recipe card and print the recipe, but most people love a good detailed written recipe so they don't make mistakes. What the phrase "prepare the air fryer basket after preheating" means is that if you preheat your air fryer, and you need to prepare the basket (because it's not a nonstick surface in some air fryers), you will prepare the basket with either a nonstick spray, olive oil spray, or with parchment paper.

      Reply
    • Jacqueline Isaacs

      March 06, 2022 at 6:46 pm

      Hi. Would love the recipe for the buffalo sauce.

      Reply
  2. Robin Calico

    October 28, 2021 at 12:48 pm

    5 stars
    First recipe I tried using my new air fryer and these were delicious. Good recipe directions.

    Reply
    • Jen West

      October 31, 2021 at 8:23 am

      Awe thanks so much! I am so glad you liked them. 🙂 Enjoy your new air fryer!!!

      Reply
    • Lola L

      January 04, 2022 at 10:17 pm

      Can I use this recipe with frozen wings? If so, how long should I cook them?

      Reply
      • Jen West

        January 05, 2022 at 5:15 pm

        Yes! Here are the directions on making them from frozen:https://airfryingfoodie.com/frozen-chicken-wings-in-air-fryer/

        Reply
  3. Eileen

    October 31, 2021 at 9:57 am

    I don’t see on the recipe how much baking powder to use

    Reply
    • Jen West

      October 31, 2021 at 10:26 am

      Oops! Sorry I have it on there now. Thanks for catching that!

      Reply
  4. Lynn A DiChristina

    January 17, 2022 at 7:09 pm

    5 stars
    I just got new air fryer for Christmas, and finally decided to take the leap to try chicken wings. Our family is from Buffalo, my husband used to work in a bar and make them, so we are very fussy when it comes to wings. We LOVED them! I don't know if the secret was the baking powder, but they were cooked perfectly!! Of course, my husband made his usual Buffalo Wing sauce, but the wings themselves, where cooked perfectly. Now, I just have to figure out how to keep this recipe FOREVER!

    Reply
    • Jen West

      January 21, 2022 at 10:04 am

      That's AWESOME!! 🙂

      Reply
    • christian prescott

      February 17, 2022 at 6:15 am

      Can we get the Sauce Recipe?
      That would be cool!

      TY
      Christian

      Reply
      • Jen West

        February 17, 2022 at 8:58 am

        This is what I typically use for my sauce:1 cup Louisiana Hot Sauce or your favorite brand
        1/2 cup margarine
        4 tbsp water
        2 tsp paprika
        4 tsp granulated sugar
        1/4 tsp garlic powder
        1/4 tsp onion powder
        Hope you enjoy!! 🙂

        Reply
  5. Ron Anderson

    January 26, 2022 at 2:36 pm

    5 stars
    I'm going to try this tonight. I may prepare some with and without the buffalo sauce, as I often like my crispy without all the mess, as I love to dip them in ranch dressing. Recipe looks great!

    Reply
    • Florence

      February 06, 2022 at 5:48 pm

      5 stars
      I love recipes that uses pantry ingredients and taste delicious. Thanks for sharing

      Reply
  6. Kaleid100

    January 27, 2022 at 5:53 pm

    5 stars
    Turned out great! The baking powder made them nice and crispy. Fall off the bone.

    Reply
    • Rebecca

      January 29, 2022 at 7:30 pm

      Thank you! So glad you liked them! They are a family favorite!

      Reply
  7. Lara

    February 03, 2022 at 1:12 pm

    My air fryer is small, but has a wire rack to create two rows in the fryer. Do you recommend this or should I just do one row of wings per batch? Thank you! I’ve never done meat in my air fryer and I’m looking forward to a healthier super bowl wing this Sunday.

    Reply
    • Jen West

      February 17, 2022 at 9:12 am

      Here is the thing - with the rack air fryers you will have foods cook differently on the bottom rack than they will on the top rack. This is because the heating element is typically on the top of these air fryers. You will probably have to play with it, but I would suggest cooking them a little longer if you are using the bottom rack and trying to take away a little cook time if you are using the top rack. 🙂 Hope that helps!

      Reply
  8. Greg

    February 13, 2022 at 9:15 am

    I dont have baking powder can I use flour??
    Thanks

    Reply
    • Rebecca

      February 14, 2022 at 2:06 pm

      The baking powder is what gives it the crisp. You can try using flour, but just keep that in mind.

      Reply
  9. Teri

    February 13, 2022 at 4:31 pm

    3 stars
    It takes slot longer than 20 minutes to cook these. What I did was start at 380 for 20 they were still raw. Had to cook for a additional 20 minutes than did 400 degrees for 6 minutes. Since I had so many I started cooking them in the oven first . This recipe is way off

    Reply
    • Jen West

      February 17, 2022 at 9:02 am

      Here is the thing, we always place this disclaimer in all of our posts. This recipe was made with a Cosori 5.8 qt basket-style air fryer. If you are using a different air fryer, you will need to adjust the cooking time accordingly. A 1700 watt air fryer is going to cook differently than a 1400 watt air fryer or a 1000 watt air fryer. You just have to make the adjustment to your brand of air fryer. However, if you are using a Cosori 5.8, these are SPOT ON. 🙂 Hope that helps!

      Reply
  10. jack levitt

    March 05, 2022 at 2:15 pm

    Alton Brown suggests steaming them for 10 minutes to cook them and then )roasting (or air frying in this case) at a very high temp (like 425 or 450) for about 5 minutes to crisp them up. What's your opinion of this option?

    Reply
    • Jen West

      March 16, 2022 at 7:25 am

      You can definitely try whatever you think works best - but I have found this is the perfect temp and time for my air fryer brand it they are perfection every single time. My motto: don't mess with perfection 🙂 HA! But seriously, you can always experiment and see what works best for you and your air fryer because they do all cook just a little differently.

      Reply
  11. STEVEN BELL

    March 06, 2022 at 12:26 pm

    5 stars
    my stove oven is also an air fryer. do I need to make any adjustments to use this type of air fryer?

    Reply
    • Jen West

      March 16, 2022 at 7:23 am

      You'll always have to make little tweaks depending on what type of air fryer you have. The one we use is a 5.8 qt basket style 1700 watt air fryer - so it depends on the size and the power of your air fryer how you would adjust the temperature. I always suggest giving it a try with a small batch to test - and cook for LESS time - because you can always add time if you need to, but if you overcook them, they are ruined. So make a test run to see how your air fryer will work (It should be close to this recipe) 🙂

      Reply
  12. Beth

    March 12, 2022 at 12:36 pm

    5 stars
    Fantastic WINGS! They were a hit at my party. Thanks so much for posting.

    Reply
  13. Mike Barker

    March 25, 2022 at 3:44 pm

    5 stars
    First time making wings in my air fryer. Easy and good recipe. My wife, who's not a big fan of wings, said she really liked them.

    Reply
    • Rebecca

      March 26, 2022 at 3:03 pm

      Thank you for letting us know! So glad you liked them!

      Reply

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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here...

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