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I love making these Air Fryer Steak Fries! They come out so crispy and golden on the outside, while staying soft and fluffy on the inside, making them a great side dish or a quick snack.

Crispy steak fries in the air fryer basket after being cooked

One of the best things about owning an air fryer is the ability to make delicious frozen foods with little to no effort. These air fryer steak fries come out crispy and golden in minutes! You don’t even need to preheat the oven or deal with messy frying oil!

If you want to make them from scratch, they are super easy to make! Whether you’re using frozen or making them from scratch, this air fryer recipe delivers perfect fries every time!

Table of Contents

Ingredients You Need

Frozen steak fries in a clear glass bowl on a marble table.
  • Frozen steak fries: I use Ore-Ida Frozen Golden Steak Fries, but any brand will work.
  • Your favorite dipping sauce: Serve with ketchup, barbecue sauce, or fry sauce.
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Variations

  • Add extra seasonings: Sprinkle garlic powder or smoked paprika on the fries before cooking for extra flavor.
  • Make them savory: Toss with Parmesan cheese and fresh parsley after air frying for a gourmet touch.
  • Make them cheesy: Make a loaded fries version by adding melted cheese and crispy bacon bits.

How to Cook Frozen Steak Fries in the Air Fryer

STEP 1: Place frozen steak fries in the air fryer basket in a single layer, without overlapping.

Frozen steak fries in the air fryer basket before being cooked.

STEP 2: Air fry at 400 degrees F (200 degrees C)  for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

STEP 3: Once golden and crispy, remove the fries from the air fryer and serve immediately with your favorite dipping sauce.

Crispy steak fries in the air fryer basket after being cooked

Note: I use a Cosori 5.8-quart air fryer, and cooking times may vary depending on your air fryer model.

How to Make Homemade Steak Fries

  • STEP 1: Peel and rinse 4 Russet potatoes, then cut into ½-inch thick strips or wedges.
  • STEP 2: Soak the fries in cold water for 25-30 minutes to remove excess starch. (This will make them crispy!)
  • STEP 3: Drain the water, then pat the potatoes dry, and toss with 1 tablespoon olive oil and salt or garlic powder (if desired).
  • STEP 4: Spread the fries into the air fryer basket in a single layer. Cook in batches if needed.
  • STEP 5 Air fry at 400 degrees F (200 degrees C)  for 20-25 minutes, shaking the basket halfway. If needed, add 2-3 extra minutes for thicker cuts.
Crispy, golden steak fries stacked in a bowl after being cooked and seasoned.

Tips

  • Don’t overcrowd the basket: Cooking in a single layer ensures even crispiness.
  • Shake the basket halfway through: This helps prevent uneven cooking.
  • Soak in cold water: soaking will help remove the starch from the potatoes, making the water turn white. This will help them get crispy.  
  • Customize with spices: Try adding Cajun seasoning, ranch powder, or black pepper.

FAQs

What potatoes are best for homemade steak fries?

Russet potatoes are the best choice as they hold up well and turn crispy when air fried. Be sure to soak them in cold water before cooking to remove excess starch.

How do I store leftover fries?

Let fries cool, then transfer them to a Ziploc bag or airtight container. Keep in the fridge for 3-4 days. For reheating, place them back in the air fryer at 375 degrees F for 3-5 minutes, until crispy again. You can reheat them in the microwave too, but they won’t be crispy.

More Easy Air Fryer Recipes

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Close up photo of golden crispy steak fries cooked and in a basket, garnished with parsley flakes.
4.59 from 12 votes
Servings: 4

Air Fryer Steak Fries

By Becky
Air fryer steak fries, are so crispy and golden. They are a perfect side dish to your dinner, or even a quick after school snack.
Prep: 2 minutes
Cook: 12 minutes
Total: 14 minutes
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Equipment

  • Air Fryer

Ingredients 

Frozen Air Fryer Steak Fries:

  • 1 bag Frozen Steak Fries

Homemade Air Fryer Steak Fries:

  • 4 Russet Potatoes
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions 

Frozen Steak Fries

  • For frozen steak fries, arrange the fries in the basket, without stacking or overlapping.
  • Cook the fries at 400 degrees F for 10-12 minutes. Shake the basket halfway through cooking. Depending on the air fryer, the actual cooking time may vary. 

Homemade Steak Fries

  • Peel, rinse, and cut 4 medium Russet Potatoes into straight strips.
  • In a large bowl, soak the potato strips in cold water, for about 30 minutes. Drain, and pat the fries dry.
  • Toss the fries in 1-2 tbsp of olive oil, and then season with salt, or other desired seasonings.
  • Cook at 400 degrees F for 20-25 minutes, shaking the basket halfway through cooking, until golden and crispy. Serve warm with your favorite toppings.

Notes

Try not to overfill the basket. Work in batches if you need to. 
If making steak fries from scratch, just add an additional 10-13 minutes to air frying time. 

Nutrition

Calories: 199kcal, Carbohydrates: 38g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 592mg, Potassium: 888mg, Fiber: 3g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 12mg, Calcium: 28mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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4.59 from 12 votes (12 ratings without comment)

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