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These air fryer Greek meatballs are juicy, flavorful, and packed with fresh herbs and spices! Made with ground turkey or lamb, crumbled feta, and fragrant seasonings, these meatballs are the perfect protein packed dish for any meal.
These Mediterranean inspired meatballs come together in minutes and cook to perfection in the air fryer. With a crispy exterior and a tender, juicy inside, they’re a fantastic alternative to traditional beef meatballs and a great way to add bold, fresh flavors to your dinner rotation.
Ingredients You Will Need
- ground turkey or lamb – A lean and flavorful base for the meatballs.
- panko breadcrumbs – Helps bind the mixture while keeping the texture light.
- crumbled feta cheese – Adds a salty, tangy bite.
- garlic, minced – Enhances the overall flavor.
- fresh parsley, chopped – Adds freshness and color.
- dill, chopped – Brings a bright, herby flavor.
- dried oregano – A classic Mediterranean seasoning.
- ground cumin – Adds depth and warmth.
- Salt and pepper to taste – Enhances the overall taste.
- egg – Helps bind the ingredients together.
Variations
- Make it Keto: Skip the breadcrumbs and add extra herbs or parmesan cheese for flavor.
- Alternative Meats: Try ground chicken, ground beef or pork for a different spin.
- Spice it Up: Add a pinch of crushed red pepper for a little heat.
How to Make Air Fryer Greek Meatballs
STEP 1: In a large bowl, combine the ground meat, breadcrumbs, feta cheese, garlic, parsley, dill, oregano, cumin, salt, and pepper.
STEP 2: Add the egg, then mix until well combined. Be careful not to overwork the mixture to keep the meatballs tender.
STEP 3: Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter). You should get about 18-20 meatballs.
STEP 4: Preheat your air fryer to 380 degrees F for 3-5 minutes. Then place the meatballs in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if needed.
STEP 5: Air fry for 10-12 minutes, shaking halfway through, until the meatballs are golden brown and cooked through. The internal temperature should reach 160 degrees F for turkey or 165 degrees F for lamb.
Tips
- Don’t overmix the meat: This keeps the meatballs light and tender.
- Use fresh herbs: They add the best flavor!
- Cook in batches: Avoid overcrowding the air fryer so the meatballs cook evenly.
- Check the temperature: Use a meat thermometer to ensure they’re properly cooked.
FAQ’S
Yes! You can prep the meatball mixture and store it in the fridge for up to 24 hours before cooking.
Store cooked meatballs in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. To reheat, put them back in the air fryer for 3-5 minutes, until they are warmed through. You can reheat them in the microwave for a few minutes too.
Pair them with tzatziki sauce, hummus, pita bread, rice, or a Greek salad for a complete meal.
Absolutely! Bake in your oven at 400 degrees F for 18-20 minutes, flipping halfway through.
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Air Fryer Greek Meatballs
Equipment
- Air Fryer
Ingredients
- 1 pound ground turkey, or lamb
- 1/2 cup panko breadcrumbs
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 large egg
salt and pepper to taste
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, feta cheese, garlic, parsley, dill, oregano, cumin, salt, and pepper.
- Add the egg, then mix until well combined. Be careful not to overwork the mixture to keep the meatballs tender.
- Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter). You should get about 18-20 meatballs.
- Preheat your air fryer to 380 degrees F for 3-5 minutes. Then place the meatballs in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if needed.
- Air fry for 10-12 minutes, shaking halfway through, until the meatballs are golden brown and cooked through. The internal temperature should reach 160 degrees F for turkey or 165 degrees F for lamb.
Notes
- Cook in batches: Avoid overcrowding the air fryer so the meatballs cook evenly.
- Check the temperature: Use a meat thermometer to ensure they’re properly cooked.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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