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Home » Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

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Making corn on the cob in the air fryer is going to make your backyard family gathering so much easier! This corn turns out so sweet and crispy, and is ready to eat in just minutes.

Golden yellow corn on the cob, seasoned on a wooden serving board.

Now that summer is almost here, we can look forward to being in the backyard, swimming, and of enjoying the smell of fresh cut grass and BBQ. All of our favorite side dishes, can now be made much faster in the air fryer.

I love sweet fresh corn, and my family considers it a staple at outdoor gatherings. So of course, trying this cob recipe in the air fryer was a must.  It is so soft and crispy, which is the best way to enjoy delicious corn.

Looking for more easy recipes? Check out our list of over 100 Easy Air Fryer Recipes for the Beginner.

What you need to make Corn on the Cob

Ingredients needed to make the corn in an air fryer. Melted butter, salt, pepper, and ears of corn.

Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes.

Some of the best recipes are the ones that only require a few ingredients. Corn on the cob is pretty simple. I made this corn in my Cosori 5.8 quart air fryer, but as long as the ears of corn fit your basket or rack, any air fryer will work. To make this corn, you will need:

  • Corn Cobs
  • unsalted butter 
  • teaspoon kosher salt
  • teaspoon black pepper

Just four ingredients needed to make this recipe. I just use salt and pepper, but you can always add on your favorite seasoning.

How to make corn in the air fryer

To begin, you need to remove the husks, rise, and then pat them dry. You want to peel off any remaining small pieces until you have clean corn.

Ears of corn in the air fryer basket, being brushed with melted butter before cooking.

Once you have them rinsed and dried, brush each ear of corn with butter. Sprinkle the salt and pepper on each piece, and then place them in the air fryer basket, in a single layer.

Golden cooked ears of corn in the air fryer basket.

Cook at 400 degrees Fahrenheit for 12-16 minutes, turning the corn half way through the cooking. Depending on your air fryer, and the size of the corn, you may need to add an additional 3-4 minutes to cook time.

Turn the corn over after 7-8 minutes. Once they are done, you can add a little more butter and seasonings to your preference. You can also serve them just as they are since they are already buttered and seasoned.

FAQ's about making corn in the air fryer:

Can corn on the cob turn into popcorn in the air fryer?

No. Popping corn is different than sweet corn. Although you can buy Orville popcorn kernels and pop them in the air fryer.

Can I cook frozen corn?

Yes. Cook them in the basket for about 3-5 minutes. Then add the butter and seasonings and cook for an additional 12-14 minutes.

Can I make Air Fryer Corn in Foil?

For this recipe, I don't use foil. But if you want to do this extra step, just remember to add extra cooking time.

Notes:

To try other flavors, a few of our preferred seasonings are:

  • garlic powder
  • chili powder
  • parmesan cheese
  • lemon juice
  • lime juice
  • chili sauce
  • chili pepper flakes

Not all air fryers are the same, so you may need to add an additional 1-2 minutes cook time, to get a crispy corn.

You can use the corn kernels to make other delicious corn recipes, like creamy corn salad, or corn salsa.

Golden juicy sweet corn, seasoned and cooked in an air fryer basket.

MORE AIR FRYER RECIPES:

  • Ribeye Steak
  • Pork Chops
  • Brussel Sprouts
  • Squash
Golden ears of corn on a board, buttered and seasoned.

Air Fryer Corn on the Cob

Becky
Air Fryer Corn on the Cob turns out so sweet and crispy, and is ready to eat in just minutes. Made with just corn, butter, salt and pepper.
4.6 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 12 mins
Course Side Dish
Cuisine American
Servings 8
Calories 64 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 Corn on the Cob
  • 2 tbsp unsalted butter melted
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Rinse corn and pat dry.
  • Brush each ear of corn with melted butter. Then season with salt and pepper, to your taste.
  • Place corn in the air fryer basket or on shelf.
  • Air fry at 400 degrees F for 12 minutes, turning corn halfway through cooking.

Notes

KETO C/9 P/2 F/3
Weight Watchers ZERO Points

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 298mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 173IUVitamin C: 3mgCalcium: 3mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©AirFryingFoodie 2021

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Air Fryer Corn on the Cob

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Comments

  1. James

    May 08, 2022 at 5:04 am

    5 stars
    What a great idea for using the air fryer. I coated corn with ghee before roasting. Thanks.

    Reply

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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here...

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