I love all types of air fryer recipes, but vegetables are some of my favorites. You can make this delicious air fryer squash from start to finish in less than 20 minutes. It's healthy, delicious, and the perfect side dish for almost any main dish.
Air fryer squash makes a great side dish. This recipe is not only a healthy side dish, but it's quick and easy, too.
There are so many different types of squash, but yellow squash is one of my favorites!
One of the best things about this easy recipe is that it's low carb, uses simple ingredients, and the whole family will devour it. Thankfully, my youngest LOVES her squash. Making squash in the air fryer is an easy side dish that is perfect during squash season.
What You Need To Make This Air Fryer Squash Recipe
- Air Fryer
- Basting Brush
- medium sized summer squash (2 yellow squash)
- olive oil
- garlic powder
- ground black pepper
- fresh parsley to garnish
- Try and keep the cut squash in a single layer in the air fryer basket so that the hot air can circulate throughout the basket and cook the squash evenly.
- Keep the squash slices between ¼" and ½" in size. A mandolin is an easy way to cut them perfectly every time.
- Add a little Italian seasoning for even more flavor.
How to Make Squash in the Air Fryer
Prepare the squash by washing and chopping off the ends. Cut the squash into ¼-1/2” rounds.
Preheat the air fryer to 400 degrees Fahrenheit.
Add the cut squash into a small bowl and toss or brush with olive oil, garlic powder, and ground black pepper.
Add the squash to the basket of your air fryer. There may be a little overlapping. Try and allow as much air flow to each piece as possible.
Cook the squash for 13-15 minutes, tossing the rounds about halfway through the cooking time.
Garnish with fresh parsley or fresh herbs before serving.
NOTE: This recipe was made using a Cosori air fryer. If you are using a different brand of air fryer, you may need to adjust the cooking time and temp slightly.
How do I store Air Fryer Squash?
The best way to store any leftover squash is to place it in an airtight container in the refrigerator for 3-5 days. To reheat, air fry at 350 degrees F for a couple of minutes, or until heated through.
What oil is best used when cooking squash?
You will use less oil when making this dish in the air fryer, and the type of oil you use is your own personal preference. Consider using extra virgin olive oil, avocado oil, and grapeseed oil.
This delicious side dish is a simple recipe your whole family is sure to enjoy.
MORE AIR FRYER VEGETABLE RECIPES:
- Air Fryer Zucchini
- Butternut Squash
- Air Fryer Corn on the Cob
- Air Fryer Green Beans
- Sweet Potatoes
- Air Fryer Carrots
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Air Fryer Squash
- 1 Air Fryer
- 1 pound yellow squash
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon fresh parsley optional garnish
- Prepare the squash by washing and chopping off the ends. Cut the squash into ¼-1/2” rounds.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Add the cut squash into a small bowl and toss or brush with olive oil, garlic powder, and ground black pepper.
- Add the squash to the basket of your air fryer. There may be a little overlapping. Try and allow as much air flow to each piece as possible.
- Cook the squash for 13-15 minutes, tossing the rounds about halfway through the cooking time.
- Garnish with fresh parsley or fresh herbs before serving.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.