This post may contain affiliate links. Please see our disclosure policy.
Making wings in the air fryer is one of the best ways to make chicken wings. It beats the oven, hands down! Did you know that if you reheat wings in the air fryer it can make them taste new and fresh? Let me show you how.
I love how easy it is to reheat wings, and how delicious and fresh they taste. – Bre
You wouldn’t even guess these are leftover wings! The air fryer is definitely the best place to reheat them and get the best results. No one wants reheated wings that are dried out.
It’s not just wings I love to reheat. You can reheat almost anything. Check out how easy it is to reheat fish in air fryer, reheat fried chicken in air fryer, reheat baked potatoes in air fryer, or reheat burgers in the air fryer. They are always reheated perfectly and taste delicious!
If you’re looking for a great wings recipe, we have a few to try! Our favorites are these crispy air fryer chicken wings, but we also enjoy other flavors such as air fryer bbq chicken wings, air fryer buffalo wings, and air fryer honey garlic chicken wings.
Why I Love It
- Quick. You can reheat wings in the air fryer in less than 5 minutes! Using the air fryer is the best way to reheat leftover wings.
- Easy. I love using the air fryer for take-out leftovers and for my homemade leftovers. Not only do they reheat perfectly, but they also stay juicy and crispy, coming out tasting fresh and new with just a few simple steps.
Table of Contents
If you love chicken, you might also love this list of over 50 air fryer chicken recipes.
Air frying is also a great way to save a little time if you’re making these for game day appetizers. You can easily make them from fresh the day before and then reheat them the next day you want to serve them! Less time in the kitchen and more time enjoying the big game.
If you’re looking for all of the tips and tricks in one place, jump down to the bottom of this post for the printable recipe card. There you will find a condensed form of this post you can print and save for later.
Why This Works
Using the air fryer to reheat foods is simply the best way, period. The heating elements and the hot air circulation work in tandem to create the perfect vortex of hot air that not only cooks and reheats, but it does it in a way that keeps the foods tender, juicy, and full of flavor. Not only that but using the air fryer is almost always the fastest way to reheat foods to their delicious, original state. That means you get to keep the crispy skin, crispy texture, and juicy meat while not sacrificing the flavors.
The steps are simple, quick, and efficient, which is how I like things to run in my kitchen and in my household in general.
What doesn’t work for reheating wings
- Microwave. I have used the microwave many times and while the food is hot, it is also dried out and barely edible. I don’t recommend using the microwave if you still want hot, juicy wings.
- Oven. If you’re wanting wings to be hot and ready in 5 minutes or less, this is not the kitchen appliance to use. While it works, it takes double the time to heat foods and if I am reheating something, I am generally in a hurry.
What You Need
- Air Fryer
- Parchment paper or cooking spray
- tongs
- sauces and side dishes
Ingredients
You don’t need much more than your leftover wings for this easy recipe.
- leftover chicken wings. Any leftover wings. Store bought, restaurant leftovers, or homemade leftovers.
Variations
If you’re looking to make these a little different, you can make a few simple changes to add more spice or sauce.
- Extra saucy? Toss with a little fresh sauce after reheating.
- Add a kick with a sprinkle of cayenne or hot honey post-air fry.
- Crispier finish – Add 1–2 extra minutes if you like extra crunch.
How to Reheat Wings in the Air Fryer
- Remove the wings from the refrigerator and allow them to sit in the airtight container at room temperature for 10-15 minutes. Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Place wings in a single layer in the air fryer basket.
- Air fry at 375°F (190°C) for 4–5 minutes, or until heated through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Serve with your favorite dipping sauce and sides.
Servings/Pairings
I love wings all on their own, but I also love to serve them with my favorite sides. Here are a few of my favorites.
- celery and carrots
- french fries
- mac and cheese
- jalapeno poppers
If you’re reheating wings without a sauce or dipping sauce, below are some of my favorite sauce and dips to use.
- buffalo sauce
- blue cheese
- Ranch
- sweet chili
- honey sriracha
Tips for Reheating Wings
- Don’t skip the resting time out of the fridge—wings reheat better at room temp.
- Try to use only the amount of wings you plan on eating so you can stretch those leftovers for another meal if desired.
- Make sure you keep the wings in an even layer, don’t stack the wings or they will reheat unevenly.
- Shake or flip halfway through if your wings are extra thick for even crispiness.
- You don’t need to add additional oil, but you can add additional seasonings and sauce for extra flavor.
- Place parchment paper in the basket of the air fryer to help with cleanup.
Recipe FAQs
Not necessarily, but a quick spritz of oil can enhance crispiness for drier wings.
Yes! They’ll crisp up nicely, just be sure to avoid stacking and watch for burning sugar in sweeter sauces.
The brand of air fryer does not matter. While we use the Cosori Dual Blaze with a lot of our recipes, you can use different brands. The main thing to understand is that different brands of air fryers can cook differently, which can alter your results slightly. You will want to check on your food a minute or two before the cooking time is up to see how the food is progressing. Some brands of air fryers may need additional time, while others may need less time. Just check on the food a minute or two before cooking time is finished to gauge where you’re sweet spot is.
While the temperature remains the same, the reheating time for air fryer boneless wings may need to be shortened by a couple of minutes, depending on the number of wings being reheated. If you are reheating a few wings, you can shorten the cooking time from 5 minutes to 2-3 minutes. Bone in or boneless, you have delicious crispy chicken wings.
This is such an easy way to reheat chicken wings. It’s quick, easy, and a good idea if you’re looking to put juicy chicken wings on the table in less than 10 minutes. I hope you enjoy reheating these crispy wings as much as we do. If you’re looking for additional recipes using the air fryer for the reheating process, we have a few of our favorites below.
More Air Fryer Recipes to Reheat
If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.
Reheating Wings in the Air Fryer
Equipment
- 1 Air Fryer
Ingredients
- 16 Chicken wings
Instructions
- Remove the wings from the refrigerator and allow them to sit in an airtight container at room temperature for 10–15 minutes. This helps them reheat more evenly.
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the wings in a single layer in the air fryer basket, making sure they aren’t overcrowded.
- Air fry at 375°F (190°C) for 4–5 minutes, or until heated through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
