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Home » Air Fryer Meatloaf

Air Fryer Meatloaf

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Making air fryer meatloaf is an easy way to make your favorite comfort food, cooked to perfection. This meatloaf is full of flavor, done in less than thirty minutes!

Golden brown meatloaf on a white square plate with parsley garnish.

I love making different meatloaf recipes, like Copycat Cracker Barrel Meatloaf. I've also used ground turkey and ground pork to make meatloaf. But this delicious classic meatloaf recipe is made with lean ground beef, and is the perfect weeknight dinner, that will be a family favorite. 

Air Fryer Meatloaf Ingredients

I make this air fryer meatloaf recipe in a Cosori Air Fryer. Besides an air fryer, to make this air fryer meatloaf recipe you need just a few ingredients. 

Ingredients measured into bowls and spoons on a white marble table
  • ground beef- for less grease, use leaner ground beef
  • bread crumbs
  • egg
  • milk
  • onion-chopped, I use yellow onion
  • garlic clove-minced, or garlic powder
  • salt
  • black pepper

Sauce:

  • ketchup 
  • brown sugar
  • Worcestershire sauce

Directions:

  1. In a large bowl, combine the lean ground beef, bread crumbs, egg, milk, onion, and seasonings. Stir together until the ingredients are well mixed and onion and seasonings are evenly distributed throughout the ground beef. Ground beef being mixed with seasonings, onions, and breadcrumbs

  2. Shape the meatloaf mixture into a loaf shape and place on top of a piece of air fryer parchment paper or small pan or tray in the air fryer basket. Air fry at 380 degrees F for 16-18 minutes cook time, until internal temperature of meatloaf is 160 degrees F. Meat shaped into a loaf in the air fryer basket before being cooked

  3. While the meatloaf is cooking, in a small bowl, combine the glaze ingredients of ketchup, brown sugar, mustard and Worcestershire Sauce. Stir together until well combined.Sauce toppings of ketchup, mustard, and Worchester sauce mixed together

  4. Once the meatloaf is done cooking, remove basket from air fryer and brush sauce on top of the entire loaf. Return meatloaf to air fryer oven and cook again at 380 degrees F for an additional 2-3 minutes cooking time. Brushing sauce to top meatloaf in the air fryer basket.

FAQ's 

How do I know when the meatloaf is done?

Use a digital meat thermometer to check it's internal temperature. It should reach 160 degrees F when done. If using less than a pound of ground beef or more than 2 pounds of ground beef, cooking times may need to be adjusted, so using a thermometer helps ensure doneness. 

Can I line the basket with foil?

Yes. You can put aluminum foil in the air fryer. Just be sure to fold the sides of the piece of foil up while air frying so the air can flow. If using a piece of parchment paper, poke holes in the bottom for air flow. 

How do I store leftover meatloaf?

Wrap leftovers and store in an airtight container in the refrigerator for about 3-5 days. A slice of leftover meatloaf in between bread makes a delicious sandwich!

How do I reheat meatloaf in air fryer?

Place slices of meatloaf in the air fryer basket, lined with parchment paper. Air fry at 350 degrees F for 3-5 minutes until the meat is heated. 

What are good side dishes to serve with air fryer meatloaf?

For easy side dishes, make air fryer veggies like green beans, asparagus, carrots, or potatoes. 

Tips:

If top of meatloaf is darkening before it is done cooking, place a sheet of foil over meatloaf to prevent the top burning. 

Add additional ¼ cup ketchup to the glaze for extra sauce.

For an extra burst of flavor, add ½ teaspoon of garlic powder to the meat mixture, or substitute breadcrumbs with Progresso Italian seasoning breadcrumbs. Add more or less salt and pepper to your taste.

You can top meatloaf with shredded cheddar or parmesan cheese for a different taste.

Fork bite of meatloaf and mashed potatoes.

MORE DINNER AIR FRYER RECIPES:

  • BBQ Chicken
  • Ham
  • Grilled Ham and Cheese
  • Chicken Breast
  • Turkey Meatballs
Juicy meatloaf sliced on a white plate sprinkled with parsley flakes

Air Fryer Meatloaf

Becky
Making air fryer meatloaf is an easy way to make your favorite comfort food. This meatloaf is cooked to perfection and full of flavor.
4.75 from 8 votes
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Prep Time 10 mins
Cook Time 16 mins
Cook With Sauce 3 mins
Course Dinner
Cuisine American
Servings 4
Calories 647 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 ½ pounds ground beef
  • 1 cup bread crumbs
  • 1 large egg
  • ⅔ cup milk
  • ½ medium onion chopped
  • 1 garlic clove minced
  • 1 teaspoon salt
  • ½ teaspoon pepper

Meatloaf Sauce

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire Sauce

Instructions
 

  • In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, onion, and seasonings. Stir together until the ingredients are well mixed and onion and seasonings are evenly distributed throughout the ground beef. 
  • Shape the meatloaf into a loaf and place on top of a piece of air fryer parchment paper or small pan or tray. Air fry at 380 degrees F for 16-18 minutes.
  • While the meatloaf is cooking, in a small bowl, combine the ketchup, brown sugar, mustard and Worcestershire Sauce. Stir together until well combined.
  • Once the meatloaf is done cooking, open basket, and brush sauce on top. Return basket to air fryer and air fry at 380 degrees F for an additional 2-3 minutes.

Notes

For additional flavor, you can also add ¼ cup of bell pepper to your meatloaf. 
Because air fryers are different, cooking time may need to be adjusted based on wattages and type of air fryer. 

Nutrition

Calories: 647kcalCarbohydrates: 37gProtein: 36gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 171mgSodium: 1232mgPotassium: 726mgFiber: 2gSugar: 17gVitamin A: 291IUVitamin C: 3mgCalcium: 151mgIron: 5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©AirFryingFoodie 2021

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Reader Interactions

Comments

  1. msSally

    January 27, 2022 at 10:49 am

    5 stars
    Looks yummy! Think I'll have to try this.

    Reply
  2. Caryn Goff

    March 14, 2022 at 8:18 pm

    Can you use regular parchment paper?

    Reply
    • Rebecca

      March 20, 2022 at 7:00 pm

      Hi Caryn,

      I have used regular parchment paper, but then poked holes in it to keep the air flow moving.

      Reply
  3. Janice Layfield

    April 16, 2022 at 9:09 am

    5 stars
    I have two air fryers that I haven't used because I didn't know how to use them, one is like a toaster oven the other one is a big one. I just recently found your website and you make it look so easy. Love your recipes! Thanks!

    Reply
    • Rebecca

      April 20, 2022 at 5:22 pm

      Thank you! So glad you found us!

      Reply
  4. Su

    April 29, 2022 at 7:06 pm

    5 stars
    Love a great taste of the meat loaf thank you for your sharing ..help 😊

    Reply
  5. Arley Running

    May 31, 2022 at 6:31 pm

    3 stars
    had to triple the time in my airfryer to reach 160 degrees internal temp... Have a Phillips airfryer and my first thought after looking at the recipe time was, it doesnt seem possible. In my case, it was not.

    Reply
    • Jen West

      June 07, 2022 at 2:47 pm

      We definitely try and make a point in all of the recipes to let you know we use a Cosori air fryer, so if you are using a different air fryer, you will definitely need to adjust the cook time as all air fryers cook a little differently. In your case, now you know you should use extra time to ensure foods are cooked through. 🙂

      Reply

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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here...

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