This easy Air Fryer Steak makes a perfectly juicy steak, perfect for any weeknight meal or special occasion!
It's a simple recipe that will give first timers or seasoned cooks an appreciation of food that is super tasty. It's a wonderful dish to enjoy any time of year.
WHY YOU'LL LOVE THIS AIR FRYER STEAK RECIPE
You will love this restaurant quality steak that takes just minutes to make in your air fryer. These awesome steaks will give you a food hug and are going to be a hit with all your family and friends.
Ingredients:
- steak- T bone, New York, top sirloin-about 1 inch in thickness
- olive oil
- Kosher Salt
- Ground Black Pepper
Optional: Season with McCormick's Seasonings like red pepper flakes, lime zest kosher salt, your favorite steak rub, a pepper mix, brown sugar salt or a dash of cayenne pepper.
How to Air Fry Steak:
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Remove steaks from your refrigerator and place them on a plate or cutting board for approximately 30-60 minutes before cooking.
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Once steaks have reached room temperature brush both sides of each piece of steak with light olive oil and season steaks with salt and ground pepper. At this point add any additional seasonings for extra flavor.
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Place each steak in your air fryer basket, allow ¼ to ½ inch between steaks. This allows air to circulate and get the best cook on your steak.
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Air fry at 400 degrees F for 10-14 minutes, turning halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steak, cooking times will vary.
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When done air frying steak, remove basket from air fryer and place steaks on a cutting board or cookie sheet to let steak rest for 10-15 minutes prior to serving. This allows the meats juices to redistribute and steak to remain tender inside.
Optional: Top this perfect steak with a yummy steak sauce, air fryer garlic, an olive tapenade (chopped up olives and spices), flash fried basil leaves for crispiness, sautéed mushrooms, tangy blue cheese, crispy onion rings, chimichurri sauce or creamy avocado salsa.
Optional: Make a compound butter ahead of time and place a slice on top of hot steak to melt. Prepare garlic butter, Cajun butter for a little extra kick or homemade garlic herb butter with cilantro or parsley butter on stove top and use this melted butter to drizzle over steaks when ready to serve.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on the size and wattages cooking time may vary 1-2 minutes.
FAQ's
A great way to boost the flavor of your steak is to marinate them for 1-2 hours prior to cooking. A few store-bought dressings to use are Italian dressing, balsamic vinaigrette, garlic parmesan or honey Dijon.
You can store leftover steak in an air-tight container or storage bag. You can refrigerate for 3-4 days and can freeze for 2-3 months.
So many cuts of steak can be cooked in your air fryer. It all depends on what you find tasty. A number of delicious steaks are boneless ribeye, Filet Mignon, or Garlic Steak Bites.
There are several dishes that can accompany this mouthwatering meat lover dinner recipe. Baked potatoes, Twice Baked Potatoes, and Asparagus are all delicious with steak.
MORE AIR FRYER RECIPES:
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Air Fryer Steak
Equipment
- 1 Air Fryer
Ingredients
- 2 6-8 ounce steaks sirloin, new york, or T-bone
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Remove steaks from your refrigerator and place them on a plate or cutting board for approximately 30-60 minutes before cooking.
- Once steaks have reached room temperature brush both sides of each piece of steak with light olive oil and season steaks with salt and ground pepper. At this point add any additional seasonings for extra flavor.
- Place each steak in your air fryer basket, allow ¼ to ½ inch between steaks. This allows air to circulate and get the best cook on your steak.
- Air fry at 400 degrees F for 10-14 minutes, turning halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steak, cooking times will vary.
- When done air frying steak, remove basket from air fryer and place steaks on a cutting board or cookie sheet to let steak rest for 10-15 minutes prior to serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2021
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