Hasselback potatoes are one of my favorite sides to serve, and these Air Fryer Hasselback Potatoes are even better. Perfectly crispy outside and fully cooked inside.
Air Fryer Hasselback Potatoes Recipe
Hasselback potatoes are made with medium sized baking potatoes, typically medium Russet potatoes.
To create the hasselback potato, you slice the tops of the potatoes with the skin on in ¼" sections. Add your favorite seasonings, and bake!
They're super easy and everyone loves them.
Looking for more? Check out this list of over 100 Air Fryer Recipes for Beginners.
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You only need to have a few ingredients to make this recipe.
- olive oil
- salt
- black pepper
- garlic powder
- parmesan cheese
- fresh parsley
How to Make Air Fryer Hasselback Potatoes
1. Preheat Air Fryer to 350 degrees. Prepare the Air Fryer basket with nonstick cooking spray, olive oil spray, or parchment paper.
2. Slice the potatoes into ¼" sections, careful not to cut all the way through the potato.
3. Add olive oil and seasoning to a small bowl and mix well until combined.
4. Use a pastry brush and brush half of the mixture onto the potatoes.
5. Bake the potatoes at 350 degrees Fahrenheit for 20 minutes. Open the basket and brush the remainder of the mixture to the potatoes and continue to cook for an additional 20 minutes.
6. Remove from the Air Fryer and sprinkle parmesan cheese and fresh parsley before serving.
Air Fryer Potato FAQs
Can you reheat Hasselback potatoes?
Yes! You can reheat Hasselback potatoes in the Air Fryer. Preheat the Air Fryer to 350 degrees Fahrenheit and cook for 5 minutes, or until completely heated through.
How do you cut Hasselback potatoes?
One of the easiest ways to make sure you don't cut completely through the potato is by using chopsticks on either side of the potato. Slice down to the chopstick and it will serve as the stopping point, keeping you from cutting slices completely through.
I hope you enjoyed this recipe! We love it and it's always one of our favorite sides to make in the Air Fryer.
Air Fryer Hasselback Potatoes
Equipment
- Air Fryer
Ingredients
- 4 medium Russet potatoes
- 4 tbsp olive oil extra virgin
- 1 tsp ground black pepper
- ½ tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp parmesan cheese optional
- 1 tbsp parsley chopped, fresh, optional
Instructions
- Preheat Air Fryer to 350 degrees. Prepare the Air Fryer basket with nonstick cooking spray, olive oil spray, or parchment paper.
- Slice the potatoes into ¼" sections, careful not to cut all the way through the potato.
- Add olive oil and seasoning to a small bowl and mix well until combined.
- Use a pastry brush and brush half of the mixture onto the potatoes.
- Bake the potatoes at 350 degrees Fahrenheit for 20 minutes. Open the basket and brush the remainder of the mixture to the potatoes and continue to cook for an additional 20 minutes.
- Remove from the Air Fryer and sprinkle parmesan cheese and fresh parsley before serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2021
Great recipe. I changed it up a bit and did 20 min on 350 and 20 min on 400 to make my skin a bit more crispy.
Glad you liked it! I love the change, thanks for sharing. 🙂