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Home » Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

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Hasselback potatoes are one of my favorite sides to serve, and these Air Fryer Hasselback Potatoes are even better. Perfectly crispy outside and fully cooked inside.

Air Fried Hasselback Potatoes on a white plate with fresh parsley.

Air Fryer Hasselback Potatoes Recipe

Hasselback potatoes are made with medium sized baking potatoes, typically medium Russet potatoes.

To create the hasselback potato, you slice the tops of the potatoes with the skin on in ¼" sections. Add your favorite seasonings, and bake!

They're super easy and everyone loves them.

Looking for more? Check out this list of over 100 Air Fryer Recipes for Beginners.

Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes.

You only need to have a few ingredients to make this recipe.

  • olive oil
  • salt
  • black pepper
  • garlic powder
  • parmesan cheese
  • fresh parsley
Hasselback Potatoes made in the Air Fryer and covered with parmesan cheese and fresh parsley on a white plate.

How to Make Air Fryer Hasselback Potatoes

1. Preheat Air Fryer to 350 degrees. Prepare the Air Fryer basket with nonstick cooking spray, olive oil spray, or parchment paper.

2. Slice the potatoes into ¼" sections, careful not to cut all the way through the potato.

3. Add olive oil and seasoning to a small bowl and mix well until combined.

4. Use a pastry brush and brush half of the mixture onto the potatoes.

5. Bake the potatoes at 350 degrees Fahrenheit for 20 minutes. Open the basket and brush the remainder of the mixture to the potatoes and continue to cook for an additional 20 minutes.

6. Remove from the Air Fryer and sprinkle parmesan cheese and fresh parsley before serving.

Hasselback potatoes fully cooked and in the Air Fryer basket.

Air Fryer Potato FAQs

Can you reheat Hasselback potatoes?

Yes! You can reheat Hasselback potatoes in the Air Fryer. Preheat the Air Fryer to 350 degrees Fahrenheit and cook for 5 minutes, or until completely heated through.

How do you cut Hasselback potatoes?

One of the easiest ways to make sure you don't cut completely through the potato is by using chopsticks on either side of the potato. Slice down to the chopstick and it will serve as the stopping point, keeping you from cutting slices completely through.

Air Fryer Hasselback Potatoes on a white plate covered in fresh parmesan cheese and parsley.

I hope you enjoyed this recipe! We love it and it's always one of our favorite sides to make in the Air Fryer.

Close up sliced potatoes on a white plate with parsley garnish

Air Fryer Hasselback Potatoes

Jen
Air Fryer Hasselback Potatoes are a delicious and easy side dish to make using the Air Fryer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 308 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 4 medium Russet potatoes
  • 4 tbsp olive oil extra virgin
  • 1 tsp ground black pepper
  • ½ tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp parmesan cheese optional
  • 1 tbsp parsley chopped, fresh, optional

Instructions
 

  • Preheat Air Fryer to 350 degrees. Prepare the Air Fryer basket with nonstick cooking spray, olive oil spray, or parchment paper.
  • Slice the potatoes into ¼" sections, careful not to cut all the way through the potato.
  • Add olive oil and seasoning to a small bowl and mix well until combined.
  • Use a pastry brush and brush half of the mixture onto the potatoes.
  • Bake the potatoes at 350 degrees Fahrenheit for 20 minutes. Open the basket and brush the remainder of the mixture to the potatoes and continue to cook for an additional 20 minutes.
  • Remove from the Air Fryer and sprinkle parmesan cheese and fresh parsley before serving.

Notes

You can reheat Hasselback potatoes in the Air Fryer. Preheat the Air Fryer to 350 degrees Fahrenheit and cook for 5 minutes, or until completely heated through.
One of the easiest ways to make sure you don't cut completely through the potato is by using chopsticks on either side of the potato. Slice down to the chopstick and it will serve as the stopping point, keeping you from cutting slices completely through.

Nutrition

Calories: 308kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 2mgSodium: 343mgPotassium: 917mgFiber: 3gSugar: 1gVitamin A: 109IUVitamin C: 14mgCalcium: 64mgIron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©AirFryingFoodie 2021

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Reader Interactions

Comments

  1. Danelle

    March 20, 2021 at 9:14 pm

    Great recipe. I changed it up a bit and did 20 min on 350 and 20 min on 400 to make my skin a bit more crispy.

    Reply
    • Jen West

      March 21, 2021 at 6:34 pm

      Glad you liked it! I love the change, thanks for sharing. 🙂

      Reply

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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here...

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