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These air fryer carrots are a quick and easy side dish that pairs beautifully with almost any meal. With just a handful of simple ingredients, you get tender, crispy carrots on the table in minutes.
Easy Air Fryer Carrots Recipe
When roasted in the air fryer, the carrots become slightly tender with just a little crisp on the outside. And they are done quickly, which is perfect for busy weeknights when dinner needs to get on the table in a hurry.
Carrots are so versatile that you can easily change up their flavor too. Drizzle honey over them for sweetness, or season them with garlic powder, paprika, or your favorite seasonings, for delicious savory carrots. No matter how you make them, everyone with love them.
For other delicious air fryer vegetable side dishes, you can also try Air Fryer Broccoli, air fryer Asparagus, air fryer acorn squash, air fryer stuffed mushrooms, or air fryer okra.
Ingredients You Need to Make Air Fryer Carrots
- Fresh Carrots-cut into 1-2 inch pieces
- Extra Virgin Olive Oil- or avocado oil
- Kosher Salt-enhances the flavor the carrots
- Black Pepper-adds extra flavor with just a hint of heat
- Optional Seasonings: garlic powder, onion powder, chili powder, or any other seasoning blends
How to Make Carrots in Air Fryer
STEP 1: Peel and rinse carrots, then pat away excess water with a paper towel.
STEP 2: Cut carrots into 1-3-inch pieces. Try to cut them as close in size as possible.
STEP 3: Transfer sliced to a large bowl, and then toss carrots with olive oil, salt, and pepper, until they are well coated.
STEP 4: Place carrots in air fryer basket in a single layer without stacking or overlapping.
STEP 5: Air Fry the carrots at 380 degrees F for 15-18 minutes. Shake basket halfway through cooking time. Carrots are done when tender with a slight crisp. Add additional salt and pepper to taste.
I use a Cosori Air Fryer to make this recipe. Depending on the type of air fryer you use, cooking times may need to be adjusted by 1-2 minutes extra time.
Tips for Making the Best Air Fryer Carrots
- Adjust Time for Baby Carrots-keep in mind baby carrots will cook much faster than larger carrots, so you need to adjust the cook time. Ingredients listed are for one pound carrots.
- Keep Carrots Uniform in Size-Use a vegetable peeler to peel carrots and then cut into even size pieces. If they are similar in size, they will air fry more evenly. If using larger pieces, air frying times may need to be adjusted by adding an extra minute or two. I try to get medium carrots that are similar in width too. The closer they are in size, the more evenly they will air fry.
Are you new to air fryers? If you are, we have a great article about What is an Air Fryer. It talks about what you can make, how to use it, and more.
Looking for the BEST accessories to use with your air fryer? We’ve put together this list of our favorite Air Fryer Accessories.
Air Fryer Carrot Variations
- Sweet Carrots-If you want a sweeter taste, add a little maple syrup, brown sugar, or coconut sugar to the carrots.
- More Carrot Recipes-For a few other ways to air fryer carrots, try these air fryer honey carrots and air fryer carrot fries.
- Savory Spices-You can add onion powder, Parmesan cheese, Italian seasoning, fresh herbs, and garlic powder.
FAQ’S
How do I store leftover carrots?
If you have leftovers, store them in an airtight container, then keep stored in the refrigerator for 3-4 days. To reheat, return to the air fryer and air fry for 3-5 minutes until heated through.
What other flavorings can I use for this Air Fryer Carrot Fries recipe?
Because carrots are so versatile, you can use so many different flavors. Some of my favorites are brown sugar and honey for sweet carrots, or garlic salt and onion powder for a savory flavor.
What dipping sauces pair well with this recipe?
Although these carrots are really good with just salt and pepper, eat them as a snack with ranch dressing, spicy mayo, or any other favorite sauce you like!
Can I use frozen carrots with this dish?
Yes! However, we recommend thawing the carrots before tossing them with the oil and spices so that they stick to the carrots. Plus, you need to cut the carrots before frying them so that they cook evenly.
MORE AIR FRYER VEGETABLE RECIPES
Side Dishes
Air Fryer Butternut Squash
Side Dishes
Air Fryer Squash
Side Dishes
Air Fryer Acorn Squash
Appetizers
Air Fryer Fried Mushrooms
Side Dishes
Air Fryer Frozen Vegetables
Appetizers
Air Fryer Buffalo Cauliflower
Side Dishes
Air Fryer Zucchini
Side Dishes
Air Fryer Green Beans
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Air Fryer Carrots
Equipment
- 1 Air Fryer
Ingredients
- 1 pound carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional: Sprinkle with parmesan cheese after cooking
Instructions
- Peel and rinse carrots, then pat away excess water with a paper towel. Use a vegetable peeler to peel carrots and then cut or trim into even size pieces.
- In a large bowl, toss carrots with olive oil, salt, and pepper, until carrots are well coating with oil and seasonings.
- Transfer the seasoned carrots in Air Fryer basket in a single layer without stacking.
- Air Fry carrots at 380 degrees F for 12-14 minutes. Shake basket halfway through cooking time.
- Carrots are done when fork tender with a crisp. Season with salt and pepper to taste.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
EASY AND TASTY