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Air fryer breakfast potatoes are crispy on the outside and soft on the inside. They are incredibly easy to make, and taste just like restaurant-style, but without all of the extra grease.

Golden cubed potatoes cooked and served on a white plate with parsley and ketchup.

Table of Contents

EASY AIR FRYER BREAKFAST POTATOES RECIPE

I love how the air fryer makes these breakfast potatoes so easily, and cooks each little bite to perfection. They are a great addition to breakfast and when you add them as a side dish to your eggs and air fryer bacon or air fryer twisted bacon, you’ve got a fast, hearty meal. 

Breakfast potatoes are also versatile, and can be customized for the picky eaters in your family. To make old fashioned breakfast potatoes, we just add chopped bell peppers, onions, and seasonings, or you can leave them plain with just seasonings.

For busy mornings when you need a smaller batch, or if you don’t have time to make these from scratch, you can make these easy air fryer frozen potatoes.

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INGREDIENTS NEEDED TO MAKE BREAKFAST POTATOES IN AIR FRYER

Ingredients needed for breakfast potatoes. Olive oil, seasonings, and cubed potatoes, uncooked.
  • Russet or Yukon Gold potatoes-Russet potatoes are great for this recipe because they are so starchy, and will crisp easily.
  • salt-enhances the flavor of the potatoes, along with other seasonings.
  • ground black pepper-adds a little bit of heat along with the other flavors.
  • paprika-this spice adds just a tiny bit of smoky flavor to the potatoes.
  • garlic powder-gives the garlic flavor to the dish without changing the texture of the potatoes.
  • olive oil-used to coat the potatoes to help seasonings stick to each piece, as well as preventing the potatoes from sticking to the basket.

HOW TO MAKE AIR FRYER BREAKFAST POTATOES

STEP 1. Begin by washing and peeling the potatoes, then pat them dry. Once they are clean, cut the potatoes into small pieces, about one inch cubes, and transfer to a large mixing bowl.  

STEP 2. Add in olive oil and the seasonings, then toss with the potatoes until they are well coated.

Soaked and seasoned cubes of potatoes, in an air fryer basket. Uncooked.

STEP 3. Place the seasoned potatoes in the air fryer basket, and air fry at 400 degrees Fahrenheit for 20 minutes. Shake the basket halfway through the cooking time. The potatoes should be golden brown and crispy when done.

Golden, seasoned cubes of potatoes, in an air fryer basket after being cooked.

Looking for more delicious air fryer breakfast ideas? Try air fryer pancakes, air fryer eggs in a basket, air fryer French Toast, or these air fryer egg bites.

TIPS 

  • Cut Evenly: Try to cut the potatoes into similar-sized cubes, about 1-inch each. Having the same size pieces will ensure they cook evenly. Smaller cubes cook faster and get crispier!
  • Optional Soak and Dry: Soaking the potato cubes in cold water for 15-20 minutes helps remove excess starch, which promotes crispiness. If you do soak them first, be sure to pat them dry before adding them to the mixing bowl. 
  • Shake the Basket: Halfway through cooking, give the basket a good shake or stir the potatoes. This allows all sides to crisp evenly and will help prevent any sticking.
  • Adjust Cooking Time: Depending on your air fryer model and the type of potatoes, cooking times can vary. Start checking the potatoes around 15 minutes and continue air frying a couple of minutes at a time until they reach your desired crispness. 
Golden bites of breakfast potato on a white plate.

VARIATIONS FOR BREAKFAST POTATOES

  • Add veggies: If you want heartier breakfast potatoes, or to make it as a meal, you can add chopped red or green bell peppers or onions when cooking.
  • Make them spicy: For spicier potatoes, you can add a ½ teaspoon of chili powder to the seasonings, and then serve with a hot sauce, like Louisiana Hot Sauce.
  • Cheesy Potatoes: Add your favorite shredded cheese while they are hot to make your breakfast potatoes cheesy.
Spoonful of golden breakfast potatoes, cooked and garnished with parsley flakes.

FAQ’S

What type of potatoes work best for breakfast potatoes?

Russet, Yukon gold, and red potatoes all work well in the air fryer. I like to use russet potatoes, but they all will work for this recipe. 

Should I peel the potatoes?

Peeling is optional and is a personal preference. Leaving the skins on adds extra texture and flavor. Just be sure to scrub them clean if you’re going to skip peeling them. 

How do I prevent the potatoes from sticking to the basket?

Lightly spray the air fryer basket with oil before adding the potatoes. Because they are already tossed in olive oil with the seasonings, they shouldn’t stick.

How do I store leftover breakfast potatoes?

Air fryer potatoes are usually best when right out of the air fryer. If you do have leftovers, let them cool first, then store in an airtight container in the refrigerator for 3-4 days. To reheat them, just toss them back in the air fryer at 400 degrees F for 2-4 minutes until they are crispy again. 

What can I serve with these breakfast potatoes?

Here a just a few of my favorite breakfast recipes to add them to: 

MORE AIR FRYER POTATO RECIPES

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

golden cubes of potatoes cut and cooked served on a white plate and garnished with parsley.
4.84 from 6 votes
Servings: 4

Air Fryer Breakfast Potatoes

By Becky
Air Fryer Breakfast Potatoes are so crispy on the outside, and light and fluffy on the inside. They are a delicious breakfast side dish.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
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Equipment

  • Air Fryer
  • Food Chopper or sharp knife

Ingredients 

  • 4 Russet Potatoes, Cut into cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper

Instructions 

  • Peel, rinse, and then cut the potatoes into 1 inch cubes, about the size of dice. 
  • Using a large mixing bowl, toss the cubed potatoes in olive oil and then the seasonings, until they are well coated. 
  • Place the seasoned potatoes in the air fryer basket, and air fry at 400 degrees F for 20 minutes, shaking the basket halfway through the cooking time.
  • The potatoes should be golden brown and crispy when done. 
  • Serve while hot.

Notes

Peeling the potatoes is optional and is your personal preference. Leaving the skins on adds extra texture and flavor. Just be sure to scrub them clean if you’re going to skip peeling them.

Nutrition

Calories: 234kcal, Carbohydrates: 39g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 593mg, Potassium: 903mg, Fiber: 3g, Sugar: 1g, Vitamin A: 42IU, Vitamin C: 14mg, Calcium: 30mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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4.84 from 6 votes (4 ratings without comment)

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Recipe Rating




2 Comments

  1. Michael Tridente says:

    5 stars
    Really Really yummy can’t wait to make it

    Reply
  2. StephG2017 says:

    5 stars
    I used Season All on mine n OMG, they r so delicious!!

    Reply