This post may contain affiliate links. Please see our disclosure policy.

These air fryer blueberry muffin bites are so easy to make in the air fryer, you will be having them for breakfast all the time! Done in just minutes, they come out so soft and moist, they will be gone in just minutes!

Moist blueberry muffin bites stacked on a white plate, sprinkled with sugar and fresh blueberries on the table behind it.

We love all kinds of blueberry pastries. We love Little Bites, but making these mini muffin bites at home are so easy! They are a fast breakfast, but are also the perfect snack to have on hand, and can easily eaten on the go.

If you love this dish, you might also enjoy these air fryer blueberry hand pies.

What you need to make blueberry muffin bites in the air fryer

Of course you will need an air fryer. I used my Cosori 5.8 quart air fryer to make these bites. They cooked very fast, so even if you have a different air fryer, the recipe will work, just keep a watch on them as they cook if it’s the first time you are making them.

If you love easy breakfasts, try these air fryer biscuits, air fryer bacon cinnamon rolls, air fryer kielbasa, or these fun air fryer Mickey cinnamon rolls

Stack of three muffin with fresh blueberries and milk, in front of the air fryer.

Besides an air fryer, you will need:

  • all purpose flour
  • sugar
  • cinnamon
  • milk
  • unsalted butter
  • egg
  • vanilla
  • fresh or frozen blueberries

I always have frozen blueberries in the freezer so I use those more often, but I have made this recipe with both fresh and frozen blueberries, and the muffins are delicious either way. If you have extra blueberries, you will love these Air Fryer Blueberry Cheesecake Wontons.

Want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Please enable JavaScript in your browser to complete this form.

How to make air fryer blueberry muffin bites

To make these bites, grab a large bowl, and add the flour, sugar, and cinnamon together. Next, you will pour in milk, melted butter, egg, and vanilla. Stir it together with a fork until it becomes a batter.

Portion scoop of batter, and batter in blue silicone cups before being cooked.

Once that is done, add the blueberries and gently stir them into the batter. Then use a portion scoop or large spoon and fill silicone cups about 3/4 full. If you don’t have silicone liners, you can use paper, but the silicone are just sturdier and will be more secure.

Side by side photos of batter in the air fryer basket showing before and after cooking

Carefully place them in the air fryer basket, or on a small flat baking sheet, depending on your air fryer. Air fry them at 350 degrees Fahrenheit for 4-6 minutes, until the tops are lightly golden.

FAQ’s:

Can I use paper liners in the air fryer?

Yes. You can use any pan or dish you would use in a traditional oven in your air fryer. Glass, ceramic, metal or silicone cookware can all be used as long as they fit in your air fryer.

How do you keep the blueberries from turning the muffin bites blue?

If you gently fold them into the batter, that should be fine. But if you are really wanting to keep the juices from turning your batter blue, you can coat the blueberries in a light dusting of flour.

Mini muffins stacked with a bite taken. Milk and fresh blueberries on the table.

MORE AIR FRYER RECIPES:

Mini muffin bite being held- close up photo.

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Blueberry muffins stacked on a white plate with fresh blueberries scattered around the table.
4.67 from 3 votes
Servings: 4

Air Fryer Blueberry Muffin Bites

Easy to make and full of flavor, blueberry muffin bites are the perfect breakfast, or snack. Made with flour, butter, milk, blueberries, and more!
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • Air Fryer
  • Silicone or paper cupcake liners

Ingredients 

  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/3 cup milk
  • 1/4 cup unsalted butter, melted, (half a stick)
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup fresh or frozen blueberries

Instructions 

  • In a large bowl, combine the flour, sugar, and cinnamon in a bowl.
  • Pour in the milk, melted butter, egg, and vanilla. Stir together with a fork until all of the ingredients are well combined.
  • Gently fold in the blueberries to the batter, until they are evenly distributed.
  • Using a portion scoop, fill the silicone cups about 3/4 of the way. If using a small muffin tin, fill paper liners 3/4 of the way.
  • Gently place into the basket. Air fry at 350 degrees F for 4-6 minutes.

Notes

This recipe makes approx 8 muffins.

Nutrition

Calories: 295kcal, Carbohydrates: 37g, Protein: 6g, Fat: 14g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 79mg, Sodium: 29mg, Potassium: 98mg, Fiber: 1g, Sugar: 12g, Vitamin A: 466IU, Vitamin C: 2mg, Calcium: 42mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Becky Abbott

You May Also Like

4.67 from 3 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating