Air fryer canned biscuits are a fast and easy side for breakfast, lunch, or dinner! These flaky biscuits come out so fluffy, and they take just a few minutes to make!
If you love biscuits, they this air fryer biscuit recipe, air fryer frozen biscuits, air fryer biscuit bombs, or these air fryer copycat Red Lobster cheddar biscuits.
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WHY YOU WILL LOVE THESE BISCUITS
Cooked biscuits are perfect as a side dish. Serve them with honey and jam, for breakfast, or add with gravy for southern style biscuits. Biscuits aren't just for breakfast though! These Air Fryer Canned Biscuits go great with dinner.
Serve them with pot roast, soups and any holidays meals. You can even make small sandwiches with roast or other meats. Having warm biscuits with melted butter on top, can make a meal perfect.
You can use any brand of refrigerated biscuits but I prefer Grands jumbo biscuits or Pillsbury grands biscuits. When you air fry the pre-made biscuit dough, it comes out so fluffy and flaky.
INGREDIENTS
- One can of biscuits
DIRECTIONS
STEP 1
Line the basket with parchment paper or lightly spray with nonstick cooking spray.
STEP 2
Place the biscuits into the air fryer basket in a single layer.
STEP 3
Leave space between the biscuits. Air fry at 330 degrees F for 6-8 minutes, until golden brown.
VARIATIONS
Depending on how you want to serve the biscuits, and for which meal, you can change the toppings as needed. Some of our favorite toppings are:
- Butter
- Bacon or sausage
- Cheese
- Jelly
- Gravy
Are you new to air fryers? If you are, we have a great article about What is an Air Fryer. It talks about what you can make, how to use it, and more.
Looking for the BEST accessories to use with your air fryer? We've put together this list of our favorite Air Fryer Accessories.
EXPERT TIPS
- Don't overcrowd the basket.
- Pre-heat unless the recipe you are using specifically says not to.
- Unless the recipe says something different it's a good idea to shake or flip food when halfway finished cooking.
- Remember that just like other cooking appliances that every Air Fryer is different, it's best to open the basket to check things out a couple of times.
- Be sure to use the right cooking spray in your Air Fryer, some can cause damage.
- The food usually cooks better if placed in a single layer.
STORING
Store leftover biscuits in an airtight container. At room temperature, 2-3 days, if refrigerated, they should last up to a week. You can also place in a freezer bag and freeze for up to three months.
MORE AIR FRYER BREAKFAST RECIPES
These Air Fryer Canned Biscuits are perfect for breakfast, side dishes, or even a quick snack!
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📖 Recipe
Air Fryer Canned Biscuits
Equipment
- Air Fryer
Ingredients
- 1 can biscuits Grands, flaky are my favorite!
Instructions
- Line the basket with parchment paper or lightly spray with nonstick cooking spray.
- Place biscuits into the basket, in a single layer. Leave space between the biscuits.
- Leave space between the biscuits. Air fry at 330 degrees F for 6-8 minutes, until golden brown.
- Carefully remove from the air fryer basket and serve with sausage, gravy, chicken, bacon, or by themselves!
Notes
- Don't overcrowd the basket.
- Pre-heat unless the recipe you are using specifically says not to.
- Unless the recipe says something different it's a good idea to shake or flip food when halfway finished cooking.
- Remember that just like other cooking appliances that every Air Fryer is different, it's best to open the basket to check things out a couple of times.
- Be sure to use the right cooking spray in your Air Fryer, some can cause damage.
- The food usually cooks better if placed in a single layer.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
Daro
I make them in my air fryer basket without parchment paper. They turn out
Great, Do not stick.
Lynda Mullen-Madrone
I have the Pampered Chef model which was mesh trays and I find they get great on top but the bottom isn’t done, anyone else have this problem. I have flipped mine but I don’t care for two crusts.