Air Fryer Chicken Cutlets are crispy perfection and golden brown in every time I make them. Flavors from the spices and crunch from the breadcrumbs are exciting to the palate.
This is a super easy dish that requires very little meal prep time and needs just a few ingredients. In less than 20 minutes you will be able to serve this simple meal packed with flavor without the mess of deep frying.
WHY YOU WILL LOVE THIS CHICKEN CUTLET RECIPE
You will love this dish because they can be made to enjoy as a fast snack or served with your favorite sides for a busy weeknight dinner. These air fryer juicy chicken cutlets are a flavorful recipe and loved by big and little kids.
Crispy chicken cutlets are a quick dinner to make during the week or on the weekend. Air frying this delicious dish gives you more time to spend with family and friends instead of in the kitchen.
Ingredients:
- boneless, skinless chicken breast sliced thin, 6 pieces
- egg whites
- Italian seasoned breadcrumbs
- Italian seasoning
- Ground black pepper
- olive oil spray
Optional Additional Flavors: Pinch of kosher salt, cumin, teaspoon garlic powder, white pepper, teaspoon paprika or cayenne pepper.
Directions:
- Use shallow bowls to create a dredging station by adding egg whites into one shallow bowl and make breadcrumb mixture with Italian seasoning, and ground black pepper into the other shallow bowl. Set both bowls aside.
- Rinse chicken breasts with cold water and pat dry with paper towels on a cutting board or baking sheet.
- Cover chicken with plastic wrap and gently tap with a meat mallet or meat tenderizer so they are all uniform in size.
- Dip each piece of chicken into the egg mixture and then into the breading mixture until each piece is fully coated.
- Place the breaded chicken on a baking sheet until all cutlets have been breaded.
- Prepare the air fryer basket with cooking spray, then add the chicken pieces in a single layer to allow room for the air to circulate and chicken to evenly cook.
- Spray the tops of the pieces of chicken with olive oil spray.
- Place chicken cutlets into the air fryer basket and air fry at 400 degrees F for 13-15 minutes, flipping and spraying cutlets with cooking spray again halfway through the cooking process for maximum crispiness.
- Check the internal temperature of chicken with a meat thermometer. Temperature should be 165 degrees F.
- Remove the crispy chicken cutlets from the basket when they are cooked through and golden brown. Place them on a wire rack to remain crispy.
- Serve with your favorite sides and dipping sauce.
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
Optional Additional Dipping Sauce: Honey mustard sauce, barbecue sauce, blue cheese dressing, marinara sauce or ranch dressing.
Optional Additional Toppings: Lemon wedges, freshly grated parmesan or chopped chives or parsley.
Cooking Tips: Wear gloves when breading the chicken to prevent cross contamination. If you want even crispier pieces of chicken use all-purpose flour in your dredging process.
Substitutions: Panko breadcrumbs, regular bread crumbs, gluten-free breadcrumbs plain breadcrumbs with your own seasoning blend. Use avocado oil spray instead of olive oil spray. I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
FAQ's
What can I serve with crispy chicken cutlets?
Crispy air fryer chicken cutlets can be paired with some delicious side dishes. Mashed potatoes and sweet potatoes will both be great with this crunchy chicken dish. Green beans, a fresh salad or spicy Cole slaw are going to be amazing.
Why does the internal temperature need to be 165 degrees F?
It is important to check the internal temperature with a meat thermometer because undercooked chicken does not kill the bacteria and can make you really sick. A meat thermometer stuck into the thickest part of your chicken will give you the temperature. If you do not have a meat thermometer, I highly recommend purchasing one because it is an important and inexpensive kitchen tool to have.
How to store leftover chicken cutlets?
Allow chicken to completely cool prior to storing. Place chicken in an airtight container or resealable storage bag in your refrigerator for up to 4 days. If freezing, place chicken in a freezer storage bag or airtight container for up to 2 months.
Can I use chicken breasts to make other dishes?
Of course, you can! Make air fryer chicken ahead of time to pull out and make crispy chicken tacos, chicken parmesan or a spicy buffalo chicken casserole for weeknight meals. Chop the chicken into pieces and place on top of a loaded baked potato or a green salad with yummy toppings.
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Air Fryer Chicken Cutlets
Equipment
- 1 Air Fryer
Ingredients
- 1.5 pounds boneless, skinless, chicken breast about 6 pieces
- ¼ cup egg whites
- ¾ cup breadcrumbs Italian seasoned
- ½ teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- olive oil spray
Instructions
- Use shallow bowls to create a dredging station by adding egg whites into one shallow bowl and make breadcrumb mixture with Italian seasoning, and ground black pepper into the other shallow bowl. Set both bowls aside.
- Rinse chicken breasts with cold water and pat dry with paper towels on a cutting board or baking sheet.
- Cover chicken with plastic wrap and gently tap with a meat mallet or meat tenderizer so they are all uniform in size.
- Dip each piece of chicken into the egg mixture and then into the breading mixture until each piece is fully coated.
- Place the breaded chicken on a baking sheet until all cutlets have been breaded.
- Prepare the air fryer basket with cooking spray, then add the chicken pieces in a single layer to allow room for the air to circulate and chicken to evenly cook.
- Spray the tops of the pieces of chicken with olive oil spray.
- Place chicken cutlets into the air fryer basket and air fry at 400 degrees F for 13-15 minutes, flipping and spraying cutlets with cooking spray again halfway through the cooking process for maximum crispiness.
- Check the internal temperature of chicken with a meat thermometer. Temperature should be 165 degrees F.
- Remove the crispy chicken cutlets from the basket when they are cooked through and golden brown. Place them on a wire rack to remain crispy.
- Serve with your favorite sides and dipping sauce.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
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