Air fryer ribeye steak is an incredibly easy way to make a fast and delicious dinner. The steaks are done in just minutes and cooked to perfection, so you’ll never want to cook your steak any other way!
Besides the steaks, this recipe only needs a few simple ingredients! With minimal effort and prep time, you'll have a meal on the table in no time!
Ribeye Steak in the Air Fryer
The first time I was making steaks in the air fryer, my husband was watching as they cooked, but was very skeptical. As a traditional steak-and-potatoes guy, he hesitated to try a new method. However, once he tasted the perfectly cooked ribeye, he loved it!
If you love this recipe too, you may also enjoy Air Fryer Steak Bites, Air Fryer Cube Steak, and Air Fryer Filet Mignon.
Important Tip for Juicy Ribeye Steak: Let the steak rest for 5-10 minutes after air frying to ensure it stays juicy and flavorful. You get a tender steak too!
Related Recipes: Air Fryer Flank Steak, Air Fryer Chicken Fried Steak, Air Fryer T-Bone Steak, Air Fryer Pork Chops, Air Fryer Salmon, Air Fryer Shrimp.
WHY YOU ARE GOING TO LOVE THIS
- Quick and Easy: Get the perfect steak in air fryer, done in just minutes with minimal prep.
- Delicious Results: Get a perfectly cooked, juicy steak every time.
- Versatile Sides: Pairs well with a variety of air fryer sides.
INGREDIENTS
- Ribeye Steaks: Choose a high-quality ribeye for the best flavor and tenderness. You can use bone-in or boneless ribeye steaks.
- Olive Oil: Helps to crisp the steak and add flavor.
- Kosher Salt: Enhances the natural flavors of the steak.
- Ground Black Pepper: Adds extra flavor and complements the steak.
HOW TO COOK RIBEYE STEAK IN THE AIR FRYER
Brush the ribeye steak with olive oil, until coated on both sides. Because you are brushing the steak with oil, there is no need to spray the basket.
Season the steak generously with salt and and black pepper, or your favorite seasonings. Preheat the air fryer basket to 400 degrees Fahrenheit, which only takes a few minutes. Once the basket is preheated, place the seasoned steaks in without overlapping.
Air fry at 400 degrees Fahrenheit for 16 minutes, flipping halfway through for medium-well doneness. If you are using thinner steaks or thicker steaks, you will need to adjust the cooking time.
After air frying, let the steaks rest for 5-10 minutes to allow the juices to settle.
Optional:
- Top steak with a pat of garlic butter, favorite steak sauce, or your favorite steak seasoning.
- Because everyone has a favorite flavor for their steak, you can easily change this recipe to add in additional seasonings such as garlic salt, chili powder, or add in your favorite McCormick Steak Rub.
Internal Temperature Guide
Ensuring your steak is cooked to the proper internal temperature is important for both safety and taste. Because the thickness of steak can vary, it's best to use a digital meat thermometer to confirm your desired level of doneness:
- Rare: 125 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 155 degrees F
- Well Done: 160 degrees F
How to Store and Reheat
If you have leftovers, place leftover steak in an airtight container and refrigerate for up to 3 to 4 days. To reheat, return to the air fryer for a few minutes until warmed through.
If you want more detailed information, check out how to reheat steak in the air fryer. We share all of our favorite tips and tricks.
Click Here to Get the Top Ten Air Fryer Questions Answered
RECOMMENDED SIDES
Because steak is so versatile, you can pair this steak with your favorite side dish, or these Air Fryer Hasselback Potatoes, Air Fryer Honey Glazed Carrots, or Air Fryer Brussels Sprouts for a complete meal.
MORE AIR FRYER STEAK RECIPES
📖 Recipe
Air Fryer Ribeye Steak
Equipment
- Air Fryer
Ingredients
- 2 rib eye steaks 16 ounces each
- 1 tablespoon olive oil
- ½ teaspoon pepper
- ½ teaspoon salt
Optional Blue Cheese Butter Compound Topping
- 2 tablespoon unsalted butter melted
- 1 tablespoon blue cheese crumbled
Instructions
Ribeye Steak
- Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
- Preheat air fryer to 400 degrees Fahrenheit.
- Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
- Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Optional Butter Compound Topping
- To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking. Substitute 1 teaspoon roasted garlic for blue cheese to make a delicious garlic butter compound!
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
FAQ's
Will my steak be juicy after being cooked in the air fryer?
Air frying our steak made it VERY juicy and tender. By allowing the steaks to rest for at least 5-10 minutes before eating, it gives the meat extra time to marinate in it's own juices and brings out the flavor.
How can I tell if my steak is cooked properly in the air fryer?
Because it is important to eat properly cooked meat, the surest and safest way to determine doneness, is with a meat thermometer. According to the FDA, proper temperatures for steak doneness, are:
- Rare- 125 degrees F
- Medium Rare- 135 degrees F
- Medium- 145 degrees F
- Medium Well- 155 degrees F
- Well Done- 160 degrees F
Diego
Never thought it would taste so good. Definitely will try again.