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Air fryer zucchini is the perfect side dish to almost every meal. With just olive oil and basic seasonings, you have crispy zucchini slices that are full of flavor, and easy to make!
“This zucchini recipe was delicious with the right seasoning per instructions. I will never cook zucchini any other way.”
-Sharon
This simple air fryer zucchini recipe is ready in under 15 minutes and makes a perfect side dish or healthy snack. Whether you’re following a keto, low carb, or gluten free diet, this recipe checks all the boxes.
It’s also a great way to use up fresh zucchini from the garden or market. If you love quick veggie sides, you might also enjoy Air Fryer Green Beans or Air Fryer Carrots.
Because they are so simple to make, they are perfect for busy weeknight dinners. They are a great side to serve with a juicy Air Fryer Ribeye, Air Fryer Pork Chops, or Air Fryer Chicken Breast.
Table of Contents
Ingredients for Air Fried Zucchini
- Zucchini: Fresh, firm zucchini sliced into ¼ inch rounds.
- Olive oil: Helps the zucchini crisp and prevents sticking.
- Optional seasonings: Garlic powder, Italian seasoning, or grated Parmesan cheese.
- Lemon juice: Adds a fresh, tangy finish.
A full list of ingredients is included in the recipe card below.
Variations
- Swap the olive oil for avocado oil for a lighter flavor.
- Add red pepper flakes for a little heat.
- Toss with grated Parmesan before serving for a cheesy finish.
- Sprinkle with everything bagel seasoning before air frying.
- Serve with a side of homemade ranch for dipping.
- Try a drizzle of balsamic glaze or a sprinkle of lemon zest for extra flavor.
How to Cook Zucchini in the Air Fryer
- Wash and dry each zucchini. Slice thinly into ¼ inch rounds for even cooking. Place the zucchini slices in a medium bowl. Drizzle with olive oil and toss until lightly coated.
- Season with salt, pepper, and any additional spices like garlic powder, Italian seasoning, or Parmesan. Arrange the zucchini in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
- Air fry at 400 degrees F for 8–10 minutes, shaking the basket halfway through. Adjust the time if needed for your preferred level of crispness.
- Remove from the air fryer and drizzle with fresh lemon juice before serving.
If you are looking for more delicious air fryer zucchini recipes, try these air fryer zucchini fritters, air fryer zucchini pizza boats, or air fryer zucchini chips.
Expert Tips
- Keep zucchini in a single layer so they can cook evenly on both sides.
- If you slice zucchini rounds a little thicker, you may need to add 2-3 minutes to the cook time.
- I usually use 2-4 medium-sized zucchinis for this recipe. As they air fry, they will shrink a bit.
- For crispy “chips” slice thinner, and follow the same steps.
I like to make them extra crispy and eat them as a snack. Or you can serve with air fryer country style ribs, these air fryer frozen pork chops, air fryer turkey breast, or these air fryer turkey legs.
Air Fryer Zucchini FAQ’S
Slice the zucchini evenly, don’t overcrowd the basket, and avoid using too much oil. Air frying in batches helps the zucchini crisp up instead of steaming.
Absolutely! Zucchini is naturally low in carbs and a great option for keto or low-carb diets. Just be mindful of toppings or dips you add.
More Air Fryer Side Dish Recipes
Side Dishes
Air Fryer Baked Potato
Side Dishes
Air Fryer Stuffed Mini Peppers
Frozen Foods
Air Fryer Frozen Shrimp Tempura
If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.
Air Fryer Zucchini
Equipment
- 1 Air Fryer
Ingredients
- 2-4 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Optional:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Wash and dry each zucchini. Then, slice thinly, no more than ¼ of an inch in thickness.
- Place them in a medium bowl and then toss with olive oil until they are lightly are coated. Then, season with salt and pepper, or your favorite seasonings.
- Lay the zucchini pieces flat in a single layer in the air fryer basket. Do not stack or overlap, so work in batches if necessary.
- Air fry at 400 degrees F for 8-10 minutes, shaking or tossing the zucchini halfway through cooking. Add additional time if necessary, until it reaches your desired crispness or tenderness. Drizzle with a squeeze of lemon juice before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This zucchini recipe was delicious with the right seasoning per instructions. I will never cook zucchini any other way. Thanks!
Thank you! We love this recipe. It’s one of my favorite ways to use up my extra zucchini in the summer! 🙂
I tried this recipe and loved it! I had leftover zucchini and am wondering how you would reheat?
What thickness to slice for recipe?
1/4 inch? 1/2 inch? Please advise.
Thanks
I try to slice them about 1/8 to 1/4 inch. Try to keep them the same size for even cooking. Hope that helps.
These sound delicious. I also want to try deep fried pickles
Thank you! We just shared a recipe for Air Fryer Fried Pickles. They are so yummy! Enjoy!