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I love all types of air fryer recipes, but vegetables are some of my favorites. You can make this delicious air fryer squash from start to finish in less than 20 minutes. It’s healthy, tasty, and the perfect accompaniment to almost any main dish.
“The perfect side dish for almost any meal!”
Why I Love This
Air fryer squash makes a great side dish. This recipe is not only a healthy side dish, but it’s quick and easy, too.
- Crispy Texture Without Excess Oil: that fried-like texture with minimal oil compared to traditional frying methods.
- Quick and Easy Cooking: Air fryers cook squash faster than ovens, often in 10-15 minutes, making it a convenient option for busy weeknights or quick meals.
- Enhanced Flavor: The high heat of an air fryer caramelizes the natural sugars in squash, intensifying its sweet, nutty flavor, especially when seasoned with spices or herbs.
- Versatile and Customizable: You can prepare squash in various ways, such as slices, cubes, or fries, and easily experiment with seasonings like garlic, paprika, or parmesan to suit different tastes.
- Healthier Option: Air frying squash requires little to no oil, reducing calories and fat while preserving nutrients, making it a guilt-free side dish or snack.
There are so many different types of squash, but spaghetti squash and yellow squash is are some of my favorites!
This is a great recipe to serve with Air Fryer Chicken Breasts, Air Fryer Ham, Air Fryer Eggplant, or even with Air Fryer Pork Tenderloin.
Table of Contents
What You Need To Make This Air Fryer Squash Recipe
- Air Fryer
- Basting Brush
Recipe Ingredients:
- medium sized summer squash (2 yellow squash)
- olive oil
- garlic powder
- ground black pepper
- fresh parsley to garnish
How to Make Squash in the Air Fryer
- Preheat to air fryer to 400°F (204°C). Prepare the squash by washing and chopping off the ends. Cut the squash into 1/4-1/2” rounds. Add the cut squash into a small bowl and toss or brush with olive oil, garlic powder, and ground black pepper.
- Add the squash to the basket of your air fryer. There may be a little overlapping. Try and allow as much air flow to each piece as possible. Cook the squash at 400°F (204°C) for 13-15 minutes, tossing the rounds about halfway through the cooking time. Garnish with fresh parsley or fresh herbs before serving.
NOTE: This recipe was made using a Cosori air fryer. If you are using a different brand of air fryer, you may need to adjust the cooking time and temp slightly.
TIPS
- Try and keep the cut squash in a single layer in the air fryer basket so that the hot air can circulate throughout the basket and cook the squash evenly.
- Keep the squash slices between 1/4″ and 1/2″ in size. A mandolin is an easy way to cut them perfectly every time.
- Add a little Italian seasoning for even more flavor.
For more delicious vegetable recipes, try air fryer acorn squash, air fryer stuffed mushrooms, or air fryer okra.
Recipe FAQs
The best way to store any leftover squash is to place it in an airtight container in the refrigerator for 3-5 days. To reheat, air fry at 350 degrees F for a couple of minutes, or until heated through.
You will use less oil when making this dish in the air fryer, and the type of oil you use is your own personal preference. Consider using extra virgin olive oil, avocado oil, and grapeseed oil.
Squash is best cooked at 400°F (204°C) for 13-15 minutes, tossing the rounds about halfway through the cooking time for even cooking.
This delicious side dish is a simple recipe your whole family is sure to enjoy.
More Air Fryer Squash Recipes
Side Dishes
Air Fryer Butternut Squash
Side Dishes
Air Fryer Spaghetti Squash
Side Dishes
Air Fryer Acorn Squash
Side Dishes
Air Fryer Zucchini
If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.
Air Fryer Squash
Equipment
- 1 Air Fryer
Ingredients
- 1 pound yellow squash
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon fresh parsley, optional garnish
Instructions
- Prepare the squash by washing and chopping off the ends. Cut the squash into 1/4-1/2” rounds.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Add the cut squash into a small bowl and toss or brush with olive oil, garlic powder, and ground black pepper.
- Add the squash to the basket of your air fryer. There may be a little overlapping. Try and allow as much air flow to each piece as possible.
- Cook the squash for 13-15 minutes, tossing the rounds about halfway through the cooking time.
- Garnish with fresh parsley or fresh herbs before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
During the summer I like to use my air fryer to keep the kitchen from getting warm. So this recipe was perfect it was Delicious and the prep was quick and simple. Definitely will be using again. Thank you.