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I have made these Air Fryer roasted potatoes a ton of times- each time just as delicious as the last.

All you need is a few simple pantry staples, your trusty Air Fryer and 5 minutes of prep time to make them. They’re a delicious side that you can pair with some Air Fryer honey mustard salmon or even some Air Fryer T bone steak.

Potatoes are a classic side that you can never go wrong with- regardless of what you’re making. I’ve tried making Air Fryer baked potatoes, Air Fryer potato wedges and even some Air Fryer smashed potatoes to serve as a side, and they’ve all turned out perfect.

This time, I had some petite potatoes waiting to be put to use, and I thought of tossing them in some seasonings and air frying them to crisp perfection- giving them that rustic roasted texture- and I’m SO glad I did!

Quick Look At This Recipe

✨ Flavor: Crispy, garlicky and savory, perfect as a side for Air Fryer ribeye steak.

⏱️ Prep time: 5 minutes.

🔥 Cook time: 17 minutes.

⏲️ Total time: 22 minutes.

👥 Servings: 4 servings.

🥄 Tools: Air Fryer + bowl, knife and chopping board.

❄️ Freezer friendly: No.

👩🏻‍🍳 Tip: Make sure you use similar sized potatoes or chop them in even sized chunks to ensure they are all perfectly cooked and crispy at the same time.

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Table of Contents

Why You’ll Love This Recipe

  • Roasting potatoes in the Air Fryer is quicker than the traditional oven method.
  • Just like Air Fryer potato skins, these roasted potatoes are an easy and effortless side dish to pair with everything your roast meats.
  • They turn out incredibly crispy on the outside, and are still soft and fluffy on the inside.
Pic of Jen Gamble

Recipe Ingredients

  • Petite medley potatoes: Small and colorful, these cook evenly and quickly. Make sure you clean and rinse them before using them for the recipe.
  • Seasonings: I used a mix of garlic powder, onion powder, Kosher salt, ground black pepper, some white pepper and smoked paprika. You can also use my homemade BBQ rub or a dash of my poultry seasoning mix for extra depth.
  • Olive oil: For that crispy exterior and to ensure the seasonings stick to the potatoes nicely.

See recipe card for quantities.

Variations

  • If you don’t want to use all these seasonings, you can simply use a packaged seasoning mix of your choice. I love using Tony Chachere’s Cajun seasoning here!
  • For a smoky, savory flavor, you can use some Air Fryer roasted garlic instead of the garlic powder.

How to Make Air Fryer Roasted Potatoes

Start by preheating the Air Fryer to 400°F for 4 minutes.

  1. Use a sharp knife to chop the the petite potatoes in halves.
  1. Transfer the potatoes to a mixing bowl along with the olive oil and seasonings and toss well to coat.
  1. Move the seasoned potatoes to the Air Fryer basket, making sure you don’t overcrowd the basket.
  1. Air fry the potatoes at 400°F for 10 minutes. Shake the basket and continue cooking for an additional 6-10 minutes.

Serving Ideas & Suggestions

These crispy Air Fryer roasted potatoes are great to make and serve as a side with some Air Fryer honey garlic chicken wings or Air Fryer kabobs.

You can also enjoy these as an appetizer or snack on their own or with a nice dip- like my classic cheese sauce. I also like to team them up with other snack foods like Air Fryer jalapeno poppers and my favorite Air Fryer stuffed mini peppers.

Recipe Tips & Tricks

  • Start with a preheated Air Fryer. This ensures the potatoes start cooking immediately and get a nice, crispy crust.
  • Make sure you thoroughly dry the potatoes after washing them. Removing excess moisture helps them crisp up better in the Air Fryer. I realized this when I made my Air Fryer twice baked potatoes.
  • Arrange the potatoes in a single layer with some space between them to allow the hot air to circulate. Crowding can steam the potatoes instead of roasting them, which can make them less crispy.
  • To lend these potatoes some cheesy deliciousness, you can top them with some shredded Parmesan cheese during the final few minutes of cooking time. I did this when I made my classic Air Fryer potatoes and they turned out SO good.
  • You can also top them with shredded mozzarella or Monterey Jack cheese (like I did when I made my Air Fryer cheesy potatoes) if you like that cheese pull.
  • Don’t be afraid to shake the basket a few times during cooking. This helps them brown and crisp evenly on all sides.

Recipe FAQs

How long do I cook roasted potatoes in the Air Fryer?

Every Air Fryer is different, which means the cooking time can vary slightly. If you have a stronger-powered device, you may need to cut the time a little to ensure you don’t overcook the potatoes. Depending on the device and the kind of potatoes you’re using, it can take anywhere between 16-18 minutes.

How long can I store roasted potatoes?

You can store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days.

How do I reheat the leftovers?

To reheat your leftover roasted potatoes, preheat the Air Fryer to 350°F, and air fry them for 3-4 minutes, or until warm.

Can I peel the potatoes?

If you want to, you can! I like keeping the peel on to lend the potatoes that nice rustic and crispy texture.

More Air Fryer Potato Recipes

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Air Fryer Roasted Potatoes in a white plate and garnished with fresh parsley. Ready to eat.
5 from 1 vote
Servings: 4

Air Fryer Roasted Potatoes

By Jen
Air Fryer Roasted Potatoes are made with a medley of petite potatoes and the perfect blend of seasonings that make this recipe the perfect side dish, appetizer, or snack.
Prep: 5 minutes
Cook: 17 minutes
Total: 22 minutes
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Equipment

  • Air Fryer

Ingredients 

  • 24 oz petite potatoes
  • 1 tbsp olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp white pepper
  • 1/2 tsp ground black pepper

Instructions 

  • Preheat the air fryer to 400°F (204°C) for 4 minutes.
  • Use a knife and cut the clean and rinsed petite potatoes in half down the center. 
  • Add the cut potatoes to a medium-sized mixing bowl. Coat with olive oil and seasonings, stirring well to coat. 
  • Add the seasoned potatoes to the basket of the prepared air fryer basket.  
  • Air fry the potatoes at 400°F (204°C) for 10 minutes. 
  • Open the air fryer and shake the basket. Continue to cook for an additional 6-10 minutes. (the time will depend on the size of the potatoes and how powerful your air fryer is.)
  • Remove the roasted potatoes from the air fryer and top them with fresh parsley before serving. 

Notes

  • Start with a preheated air fryer at 400°F (204°C) to ensure the potatoes start cooking immediately and get a nice crust.
  • After washing, thoroughly dry the potatoes. Removing excess moisture helps them crisp up better in the air fryer.
  • Arrange the potatoes in a single layer with some space between them. Crowding can steam the potatoes instead of roasting them, leading to less crispiness. This also helps them to cook evenly.

Nutrition

Calories: 165kcal, Carbohydrates: 30g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 11mg, Potassium: 729mg, Fiber: 4g, Sugar: 1g, Vitamin A: 66IU, Vitamin C: 34mg, Calcium: 23mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jen Gamble

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