Air Fryer Poached Eggs

Once you make Air Fryer Poached Eggs, you’ll never want to make your eggs any other way. This is the best way to make a perfect poached egg every single time. Grab an English muffin to pair with this simple breakfast recipe!

I know I’ve said it time and time again, but the air fryer is really one of the most beloved kitchen appliances. In just a couple of minutes, you’ll have a perfectly poached egg that will make everyone want more! 

You will need a small ramekin like these three inch ramekins, to make this recipe, so plan ahead and have all your supplies before getting started.

What you will find is that this cooking process makes the perfect air fryer eggs every single time. This recipe is a great addition to breakfast, brunch, lunch, or dinner. Cooking eggs in the air fryer couldn’t be easier!

Looking for another unique egg recipe? I also love these air fryer egg bites, Air Fryer Scrambled Eggs and these eggs in a basket.

INGREDIENTS

• Eggs
• Olive oil
• Water

Optional: Serve over toast or muffins, like Thomas’ English Muffins.

DIRECTIONS

STEP 1
Preheat the air fryer to 370 degrees F for 3 minutes. 

STEP 2
Lightly spray each ramekin with olive oil or non-stick cooking spray. 

STEP 3
Add 3 tablespoons of hot water to each ramekin, then crack an egg into each ramekin over the water.

STEP 4 
Place the ramekins in the air fryer basket. Then air fry at 370 degrees F for 6-8 minutes until the yolk of the egg reaches your desired doneness. 

STEP 5
When the eggs are done, use a rubber spatula or spoon to slide the eggs out of the ramekins gently.

STEP 6 
Season with salt and pepper as desired.

TIPS

These air fryer poached eggs are really simple to make, but here are a few of my best tips for you when you make them!

Preheat your air fryer- This will help the eggs cook evenly since the air fryer will already be at the desired temperature. 

Use small ramekins or silicone cups- You want the eggs to stay contained in a small space so they don’t spread out thin, which will cause them to overcook. 

Use rubber spatula- A metal spatula can easily break your yolk so use a rubber or silicone spatula or wooden spoon. 

Fresh Eggs- Of course using eggs that are fresh always helps a recipe be better! So use fresh eggs when making your poached eggs. 

VARIATIONS

I love using these eggs to make Eggs Benedict, which is placing them on top of a toasted English muffin with a slice of ham, topped with hollandaise sauce. 

Change how you use the egg – While you can eat this perfect recipe right out of the ramekin, you can also use it to pair with other foods as well. If you make the egg sunny side up, it’s so good to put on top of crispy vegetables or even a mound of homemade sweet potato hash.

You can make this part of a healthy breakfast, or it can be a great option for lunch or dinner, too.

Don’t forget that avocado toast is super popular and an easy hack for making a super trendy dish.

Add toppings – If you want to take this egg mixture and change it up, you can add a few toppings! A creamy hollandaise sauce is a great idea, or you can add some salt and pepper to the oozy yolk.

STORING AND REHEATING

I personally think these eggs are best when you first make them. However, if you do have leftovers, let them cool down first, then store them in an airtight container and keep them in the fridge for 3-4 days at the most. 

If you want to reheat, return to the air fryer and air fry for 2-3 minutes. Check them after every minute to make sure they don’t overcook, because they will be rubbery and won’t taste as good as when you first made them. 

FREQUENTLY ASKED QUESTIONS

MORE EASY AIR FRYER BREAKFAST RECIPES

Dinner

Air Fryer Scotch Eggs

Air Fryer Recipes

Air Fryer Avocado Eggs

Air Fryer Recipes

Air Fryer Fried Eggs

Air Fryer Recipes

Air Fryer Soft Boiled Eggs

I love how easy this air fryer recipe is to make! The end result will be eggs-cellent! (see what I did there?!)