This post may contain affiliate links. Please see our disclosure policy.
Making air fryer New York strip steak is the best way to get a juicy steak in less than twenty minutes! This simple recipe is incredibly easy and I just need a few ingredients to have dinner on the table!
This flavorful steak just needs a couple of ingredients, and doesn’t take a lot of time. Which is why it’s perfect for busy weeknights. Just top this steak with a little bit of herb butter like our cowboy butter, and dinner is ready!
WHY I LOVE THIS RECIPE
I love air fryer steak because you just need two New York strip steaks, olive oil, and seasonings! That’s it! The air fryer makes steak that comes out so juicy. I use a meat thermometer to watch the internal temperature and cook them to everyone’s preference too!
I feel like the air fryer just makes life so much easier! Now I can get a delicious steak dinner on the table without the hassle of having to fire up the BBQ grill. When I’m in the mood for steak, it is so much easier to grab it and throw it in the air fryer!
If you want to try another type of steak, try these air fryer steak bites, air fryer filet mignon, air fryer T-bone steak, air fryer sirloin steak, or air fryer ribeye. You can even make air fryer frozen steaks without needing to thaw them first!
Looking for easy sides? Try air fryer frozen corn on the cob, air fryer frozen cheese curds, or these easy air fryer stuffed mushrooms.
INGREDIENTS
- New York strip steaks
- olive oil
- kosher salt
- ground black pepper
HOW TO AIR FRY STRIP STEAK
STEP 1
Remove the steaks from your refrigerator and remove store packaging. Place them on a plate or cutting board for approximately 30 minutes before air frying.
STEP 2
Once the steaks have reached room temperature brush both sides of the steaks with olive oil and then season the steaks with salt and ground pepper. At this point add any additional seasonings you may want for extra flavor.
STEP 3
Place each steak in your air fryer basket, allow ¼ to ½ inch between steaks, without stacking or overlapping. This allows the air to circulate so your steak can cook properly.
STEP 4
Air fry steaks at 400 degrees F for 10-12 minutes, flipping halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steaks, cooking times will vary.
STEP 5
When done air frying the steak, remove the basket from the air fryer and place steaks on a cutting board or plate. Let the steaks rest in their juices for 5-10 minutes before cutting.
TIPS
The easiest and safest way to determine the level of doneness is to confirm the internal temperature with a instant-read-thermometer.
According to the FDA, proper temperatures for steak doneness are listed below:
- Rare Steak- 125 degrees F
- Medium-Rare Steak- 135 degrees F
- Medium Steak- 145 degrees F
- Medium Well Steak- 155 degrees F
- Well Done Steak- 160 degrees F
Season or marinate your steaks before air frying. I like to keep it simple and just use salt and pepper if I’m adding butter that has fresh herbs and spices already mixed inside. But you can also use your favorite steak seasoning or create your own favorite blend of seasonings.
If you prefer a more tender steak, lightly pound the meat before seasoning and air frying.
VARIATIONS
Garlic butter steak-Add a garlic and herb butter to the top of the steaks before air frying for added flavor.
Spicy Steak– For a tangy twist, marinate the steaks in a mixture of soy sauce, balsamic vinegar, and Worcestershire sauce before air frying. For an extra kick of heat, add a sprinkle of chili powder or cayenne pepper to your steak.
Mushrooms– There is nothing better than a good steak topped with mushrooms. I slice them up and then sauté them in butter in a skillet, or make these air fryer mushrooms.
STORING AND REHEATING
If you’ve got a juicy leftover steak and want to know how to reheat it in the air fryer, we share all of the best tips in this Reheat Steak in Air Fryer post. Reheating steak in an air fryer gives the steak that delicious light crisp while keeping the steak tender and juicy.
You can store leftovers in an airtight container, wrapped in foil or plastic wrap, or sealed storage bag. Keep in the fridge for 3-4 days.
FREQUENTLY ASKED QUESTIONS
I recommend letting the steak rest before cutting because it allows the juices to settle and redistribute throughout the steak. It makes the steak even juicer!
Absolutely! I’ve tested almost every cut of steak in the air fryer, including frozen steak, and air-fried steaks come out juicy and delicious! Follow the same directions as this recipe. Just remember, cooking times may need to be adjusted by a minute or two depending on the thickness of the cut.
This air fryer steak recipe goes with almost any side dish! I like to serve it with air fryer asparagus or air fryer broccoli and a salad. But there are so many good side vegetables to choose! Corn, green beans, and of course, traditional potatoes, are our family favorites.
MORE AIR FRYER RECIPES
I love air-frying New York strip steak! The air fryer makes the steak so juicy and tender, I get the perfect steak experience for dinner!
Check out our book, available in stores and online!
Looking for more ideas and others to connect with? Join our Facebook community with over 2 million members and counting!
Jump down to the COMMENT section and tell us what you think about this dish! We would love to help and also appreciate your candid feedback on all of our recipes.
Air Fryer New York Strip Steak
Equipment
- 1 Air Fryer
Ingredients
- 2 New York Strip Steaks, 6-8 ounces each
- 1 tablespoon olive oil, You may not use all of the oil
- salt and pepper to taste
Instructions
- Remove the steaks from your refrigerator and remove the store packaging. Place them on a plate or cutting board for approximately 30 minutes before air frying.
- Once the steaks have reached room temperature brush both sides of steak with olive oil and season steaks with salt and ground pepper. Add any additional seasonings you may want for extra flavor.
- Place each steak in your air fryer basket, allow ¼ to ½ inch between steaks, without stacking or overlapping. This allows air to circulate and get the best cook on your steak.
- Air fry the steaks at 400 degrees F for 10-12 minutes, flipping halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steak, cooking times will vary.
- When the steak has reached your desired doneness, remove the basket from the air fryer and place the steaks on a cutting board or cookie sheet. Let the steaks rest in their own juices for 5-10 minutes.
Notes
- Rare Steak- 125 degrees F
- Medium-Rare Steak- 135 degrees F
- Medium Steak- 145 degrees F
- Medium Well Steak- 155 degrees F
- Well Done Steak- 160 degrees F
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
