This Air Fryer Peach Cobbler is a perfect dessert, filled with warm and juicy sweet peaches. Top it with a scoop of vanilla ice cream or a spoonful of whipped cream for the ultimate peach dessert!
Air Fryer Peach Cobbler Recipe
Peach picking is a cherished family tradition we look forward to every year. There's nothing quite like the taste of juicy peaches in a classic peach cobbler with a crisp, golden topping.
This dessert remains a family favorite and is the perfect summer treat. And my favorite thing about this recipes, is that it's simple and comes together in minutes with just a few basic ingredients.
If you love this recipe, you may also enjoy our air fryer apple pie bombs, air fryer apple rings, air fryer blueberry hand pies, air fryer blueberry cheesecake wontons, or air fryer cherry taquitos.
Tip: Serve your peach cobbler warm with a scoop of vanilla ice cream for an extra indulgent treat.
Related recipes: Try our Air Fryer Baked Apples, Air Fryer Bloomin' Apples, Air Fryer Apple Chips, Air Fryer Apple Pie, Air Fryer Cherry Pie Bombs, and Air Fryer Blueberry Muffins.
Why You're Going to Love This
- Quick and easy to make with minimal ingredients.
- Perfectly sweet and juicy peaches with a crisp, buttery topping.
- Versatile dessert that can be enjoyed warm or cold.
Ingredients
- Fresh peaches: Fresh peaches are ideal, but frozen or canned (like Del Monte) work perfectly too.
- Brown sugar: Adds a rich, caramel-like sweetness to the filling.
- Vanilla: Enhances the flavor of the peaches.
- Cornstarch: Helps thicken the peach filling.
Topping:
- All-purpose flour: Forms the base of the crisp topping.
- Granulated sugar: Sweetens the topping.
- Baking powder: Provides the leavening for a light, fluffy topping.
- Salt: Balances the sweetness and enhances the overall flavor.
- Unsalted butter: Adds richness and helps create a crispy but bubbly texture.
Variations and Substitutions:
- If you want to make a topping with oats, follow the topping recipe for our air fryer blueberry crisp!
- Sprinkle in a pinch of your favorite spices for extra flavor in every bite, like cinnamon or nutmeg.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer size and wattages, cook time may need to be adjusted 1-2 minutes.
How to Make Peach Cobbler in Air Fryer
First, prepare your peaches by slicing them and mixing them with the brown sugar, vanilla, and cornstarch. This mixture will create a thick and bubbly filling.
Lightly spray 4 ramekins, or a small baking dish, with nonstick cooking spray, and then spoon peach mixture, divided evenly, into the individual ramekins.
In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until it has a crumbly texture. Then, sprinkle the crumble topping evenly over the peaches.
Place the ramekins in the air fryer basket and cook at 330 degrees F for 15-18 minutes until the topping is golden brown and bubbling. Check cobbler 10 minutes into the cooking process to make sure the topping isn’t burning, then add an additional 5 minutes of cook time.
Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.
What to Serve with Air Fryer Peach Cobbler
Pair this peach cobbler with other delicious treats like Tillamook vanilla ice cream, whipped Cream, or even a side of Fresh Berries. Looking for more dessert ideas? Check out our Air Fryer Lemon Poppy Seed Muffins, Air Fryer Chocolate Chip Cookies, and Air Fryer Brownies.
How to Store and Reheat
Store any leftover peach cobbler in an airtight container in the refrigerator for 3-4 days. To reheat, place individual portions in the air fryer at 330°F for 5-7 minutes, or until warmed through. If reheating in the microwave, keep in mind it may not be as crisp.
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📖 Recipe
Air Fryer Peach Cobbler
Equipment
- 1 Air Fryer
Ingredients
Filling
- 2 cups fresh peaches sliced and peeled (about 4-5 medium peaches)
- 2 tablespoons brown sugar packed
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
Topping:
- ½ cup all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter melted (4 tablespoons)
Instructions
- Place peach slices on paper towels to absorb a bit of the moisture and set aside.
- Add peaches, brown sugar, vanilla, and cornstarch in a medium bowl. Toss the peaches in the mixture to evenly cover and coat all fresh peach slices.
- Lightly spray 4 ramekins with nonstick cooking spray, and then spoon peach mixture, divided evenly, into the individual ramekins.
- In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until a crumble forms. Using a spoon, evenly pour the crumble mixture over the peach filling.
- Air fry at 330 degrees F for 15-18 minutes until the topping is golden brown. Check cobbler 10 minutes into the cooking process to make sure the topping isn’t burning, then add an additional 5 minutes of cook time.
- Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
FAQs
What is the difference between a cobbler, crumble or crisp topping?
Cobbler has a biscuit-like dough topping that can either cover the entire dish or be dropped on by the spoonful. A crisp, like this Air Fryer Apple Crisp is a light, streusel topping that is usually made with oats and spooned over fruit filling. A crumble is made just like a crisp but without the oats and sometimes includes nuts.
Can I use fresh, frozen, or canned peaches for air fryer peach cobbler?
Fresh peaches are best, but you can use frozen or canned peaches. They may need to be pat dry with a paper towel if they are soaked in juice. And let frozen peaches thaw first before making this recipe.
What temperature and duration should I set my air fryer for peach cobbler?
Air fryers are different. I use a Cosori air fryer to make this recipe at 330 degrees F. The first time you make this recipe in your air fryer, check it a few minutes early just to make sure it is not overcooking.
BJ
Can you use frozen peaches in the cobbler?
Yes, but the cook time would be a little more because of the additional moisture. I would consider letting them thaw or get to room temperature first.
Sinéad
It's difficult to get cornstarch where I am, is there anything else I can use instead? ????
The cornstarch is a thickener. If it's hard to find, you could try using all purpose flour, but maybe half the amount. Hope that helps.
Julie
I used gluten free flour and added cinnamon and ginger to the topping. This was delicious and easy!!! In my Gourmia air fryer, 15 minutes was perfecdt.
Thanks for the yummy recipe.