Air Fryer Peach Cobbler is a delicious dessert filled with warm succulent sweet peaches, perfect for a fall picnic or dessert for any time throughout the year!
PEACH COBBLER IN THE AIR FRYER
Peach season is a favorite family outing that we do every year. There is nothing like picking fresh peaches and making a classic peach cobbler that has a crisp topping.
It is a favorite dessert in our family to this day, and always makes a perfect summer dessert. And best of all, this easy dish takes just minutes to make and requires only a few basic ingredients.
What is the difference between a cobbler, crumble or crisp topping?
Cobbler has a biscuit-like dough topping that can either cover the entire dish or be dropped on by the spoonful. A crisp, like this Air Fryer Apple Crisp is a light, streusel topping that is usually made with oats and spooned over fruit filling. A crumble is made just like a crisp but without the oats and sometimes includes nuts.
Ingredients:
- fresh peaches- frozen or canned like Del Monte work too.
- brown sugar
- vanilla
- cornstarch
Topping:
- all-purpose flour
- granulated sugar
- baking powder
- salt
- unsalted butter
HOW TO MAKE PEACH COBBLER IN AIR FRYER:
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Place peach slices on paper towels to absorb a bit of the moisture and set aside.
-
Add peaches, brown sugar, vanilla, and cornstarch in a medium bowl. Toss the peaches in the mixture to evenly cover and coat all fresh peach slices.
-
Lightly spray 4 ramekins with nonstick cooking spray, and then spoon peach mixture, divided evenly, into the individual ramekins.
-
In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until a crumble forms. Using a spoon, evenly pour the crumble mixture over the peach filling.
-
Air fry at 330 degrees F for 15-18 minutes until the topping is golden brown. Check cobbler 10 minutes into the cooking process to make sure the topping isn’t burning, then add an additional 5 minutes of cook time.
-
Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer size and wattages, cook time may need to be adjusted 1-2 minutes.
FAQ's
In my opinion it is great at any temperature. If you enjoy your cobbler al a mode style then it needs to be between warm and hot, so the ice cream gets all drippy.
Once cobbler is completely cooled you can store it in an airtight container in your refrigerator for 4-5 days. If you are going to freeze leftovers store in an air-tight container for 2-3 months. Either way cover with plastic wrap prior to placing lid on container.
MORE AIR FRYER FRUIT DESSERTS:
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📖 Recipe
Air Fryer Peach Cobbler
Equipment
- 1 Air Fryer
Ingredients
Filling
- 2 cups fresh peaches sliced and peeled (about 4-5 medium peaches)
- 2 tablespoons brown sugar packed
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
Topping:
- ½ cup all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter melted (4 tablespoons)
Instructions
- Place peach slices on paper towels to absorb a bit of the moisture and set aside.
- Add peaches, brown sugar, vanilla, and cornstarch in a medium bowl. Toss the peaches in the mixture to evenly cover and coat all fresh peach slices.
- Lightly spray 4 ramekins with nonstick cooking spray, and then spoon peach mixture, divided evenly, into the individual ramekins.
- In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until a crumble forms. Using a spoon, evenly pour the crumble mixture over the peach filling.
- Air fry at 330 degrees F for 15-18 minutes until the topping is golden brown. Check cobbler 10 minutes into the cooking process to make sure the topping isn’t burning, then add an additional 5 minutes of cook time.
- Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
Julie
I used gluten free flour and added cinnamon and ginger to the topping. This was delicious and easy!!! In my Gourmia air fryer, 15 minutes was perfecdt.
Thanks for the yummy recipe.
BJ
Can you use frozen peaches in the cobbler?
Yes, but the cook time would be a little more because of the additional moisture. I would consider letting them thaw or get to room temperature first.
Sinéad
It's difficult to get cornstarch where I am, is there anything else I can use instead? ????
The cornstarch is a thickener. If it's hard to find, you could try using all purpose flour, but maybe half the amount. Hope that helps.