Delicious Air Fryer Peaches are an easy summer dessert. In just minutes, you will have a sweet and juicy treat, dripping in a buttery cinnamon and brown sugar filling.
WHY YOU WILL LOVE THIS AIR FRYER RECIPE
Air Fryer Peaches are so much easier than grilled peaches! They are the perfect summer dessert to enjoy with friends and family. They are healthy snack and one of the tastiest treats for kids and adults.
If you are looking for another perfect dessert made with sweet peaches, or other fresh fruits, you will love out other air fryer recipes of Air Fryer Peach Cobbler, Apple Crisp, and Blueberry Crisp.
Ingredients:
- sweet ripe peaches
- coconut oil
- brown sugar
- unsalted butter, softened
- cinnamon
- Optional: These peaches are the perfect sweet treat alone, or you can serve with a scoop of ice cream like Tillamook Vanilla Ice Cream.
Optional Spices: For extra flavor, add a sprinkle of nutmeg, garam masala (warm spice blend), pumpkin pie spice, cardamom, all spice or a pinch of ground clove to the butter mixture.
Directions:
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Rinse fresh peaches, pat dry with towels and then slice them in half. Remove pits from the middle.
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Brush both sides of the peach with coconut oil. Then, place peaches in a single layer in your air fryer basket, cut side down. Air fry at 350 degrees F for 5-6 minutes.
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When done air frying, turn peaches cut-side-up and air fry for an additional 5 minutes.
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While peaches are air frying, combine brown sugar, softened butter and the teaspoon ground cinnamon in a small bowl.
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Once peaches are done, divide and spoon the butter and brown sugar mixture into the middle of peach (inside each slice of peach).
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Return basket to your air fryer and air fry for an additional 3-5 minutes, until the butter has completely melted.
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Serve while warm or hot.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1- 2 minutes.
FAQ's
Store leftovers in an airtight container for up to 3 days in your refrigerator. I would not recommend storing them in your freezer. Cooked peaches do not freeze well because when they thaw out, they become mushy.
You can slice them and put on top of warm French toast, waffles or pancakes. They are a great addition to a fruit salad or savory salad, or peach slices cut and paired with a grilled pork chop, piece of chicken or smoked pulled pork will all be enticing. One of the best ways to eat them is warm with your favorite ice cream.
For a crunchy topping, use chopped nuts, granola, cracker crumbs mixture, or dusting of powdered sugar. These peaches are also delicious topped with dried cranberries, banana ice cream, a drizzle of honey, whipped heavy cream, maple syrup or a scoop of ice cream.
MORE AIR FRYER DESSERTS:
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Air Fryer Peaches
Equipment
- 1 Air Fryer
Ingredients
- 4 peaches Yellow and fresh
- 1 tablespoon coconut oil
- ¼ cup brown sugar
- ¼ cup unsalted butter softened
- 1 teaspoon ground cinnamon
Instructions
- Rinse fresh peaches, pat dry with towels and then slice them in half. Remove pits from the middle.
- Brush both sides of the peach with coconut oil. Then, place peaches in a single layer in your air fryer basket, cut side down. Air fry at 350 degrees F for 5-6 minutes.
- When done air frying, turn peaches cut-side-up and air fry for an additional 5 minutes.
- While peaches are air frying, combine brown sugar, softened butter and the teaspoon ground cinnamon in a small bowl.
- Once peaches are done, divide and spoon the butter and brown sugar mixture into the middle of peach (inside each slice of peach). Return basket to your air fryer and air fry for an additional 3-5 minutes, until the butter has completely melted.
- Serve while warm or hot.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2021
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