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Air Fryer Apple Pie Bombs are a delicious treat that’s made with 4 simple ingredients. You’ll be ready to eat this quick dessert in just 10 minutes from start to finish.
These Apple Pie Bombs are made in the air fryer and are such a fun and easy dessert. They’re made with biscuit dough and a handful of ingredients.
Speaking of biscuits…
If you need an easy side dish, these Air fryer frozen biscuits are an easy way to make golden, fluffy biscuits in minutes! With just a few simple steps, these warm and flaky biscuits can be on your table straight from the freezer. Once thawed, you can use the biscuit dough for this recipe!
What are Apple Pie Bombs?
Apple pie bombs are a bite-sized dessert with flavors of apple pie. They are the perfect fun apple pie treat when your sweet tooth kicks in. They are made with just 4 ingredients and done in 10 minutes.
It’s almost like these Air Fryer Apple Hand Pies or Apple Turnovers, but a little different.
They are perfect when you’re craving a sweet snack. In a matter of minutes, you’ll be snacking on your own mini version of a homemade pie.
This recipe is perfect for busy moms because it only takes minutes!
Here are a few of our FAVORITE recommendations.
Cosori Dual Blaze Air Fryer – Digital Meat Thermometer – Air Fryer All Day
There is no need to melt butter, start a deep fryer, or heat an oven when you can use canned items and be finished in 10 minutes.
Here is what you will need:
Ingredients:
- biscuit dough
- apple pie filling
- cinnamon and sugar mixture
- butter
Instructions:
Open the biscuit dough and remove the biscuits from the container. Split the biscuits in half and separate the dough. Spread them out slightly with your hands or with a rolling pin.
Scoop a tablespoon of apple pie filling into the center of each circle of dough. Fold in the sides, and then cover with the other half of the dough, forming a ball.
Roll the dough to round out the ball, pinch the seams, and set aside. Continue making the rest of the apple pie bombs.
Combine the cinnamon and sugar mixture into a small bowl. Brush each pie bomb with butter and dip each dough ball into the cinnamon sugar mixture.
Add parchment paper to the bottom of the air fryer basket and the dough balls on top, seam-side down, in a single layer. Make sure to leave 2 inches between each one. You may have to cook these in two batches. If you don’t have parchment paper, you can also use cooking spray.
Add the basket to the air fryer and cook at 350 degrees Fahrenheit for 8-10 minutes, turning them about halfway through and then again for the last minute. Add an additional minute if needed.
Remove from the air fryer when they are fully cooked and a nice golden brown.
Looking for more apple inspiration? You might also enjoy this great list of 12 Air Fryer Apple Recipes.
FAQ’s and substitutions:
What if I don’t have a can of store-bought dough?
I like to use grand biscuits, but If you don’t have a can of store-bought biscuit dough, you can use canned crescent rolls or make your own homemade biscuit dough.
How do I store leftover Apple Pie Bombs?
Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place into the air fryer and cook at 350 degrees Fahrenheit for 3 minutes or until heated through.
What if I don’t have canned apple pie filling?
If you don’t have canned apple pie filling, you can make your own to accompany this sweet dessert.
What are the different ways you can serve fried apple pie bombs?
You can eat these small desserts all by themselves or serve them fresh with vanilla ice cream and top with brown sugar.
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Air Fryer Apple Pie Bombs
Equipment
- Air Fryer
Ingredients
- 15 oz Apple Pie Filling
- 12 oz Biscuit dough
- 4 tbsp granulated white sugar
- 1 tsp cinnamon
Instructions
- Open the biscuit dough and remove the biscuits from the container. Split the biscuits in half and separate dough. Spread them out slightly with your hands or with a rolling pin.
- Open the apple pie filling and scoop a tablespoon of apple pie filling into the center of each circle. Fold in the sides, and then cover with the other half of the dough, forming a ball.
- Roll the dough to continue to round out the ball and pinch the seams and then set aside. Continue making the rest of the apple pie bombs.
- Combine the cinnamon and sugar mixture into a small bowl. Dip each dough ball into the cinnamon sugar mixture.
- Add parchment paper to the bottom of air fryer basket and add the dough balls on the top, place seam side down in a single layer. Make sure to leave 2 inches in between each one. You may have to cook these in two batches. You can also use cooking spray if you don't have parchment paper.
- Add the basket to the air fryer and cook on 350 degrees Fahrenheit for 8-10 minutes, turning them about halfway through, and then again for the last minute. Add an additional minute if needed.
- Remove from the air fryer when they are fully cooked and a nice golden brown.
Notes
- I like to use grand biscuits, but If you don’t have a can of store-bought biscuit dough you can use canned crescent rolls or make your own homemade biscuit dough.
- Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place into the air fryer and cook at 350 degrees Fahrenheit for 3 minutes, or until heated through.
- You can eat these small desserts all by themselves, or serve them fresh with vanilla ice cream and top with brown sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
