Air Fryer Apple Pie Bombs are a delicious treat that's made with 4 simple ingredients. You'll be ready to eat this quick dessert in just 10 minutes from start to finish.
Apple Pie Bombs made in the air fryer are such a fun and easy dessert.
If you need an easy side dish, these Air Fryer Frozen Biscuits are an easy way to make golden fluffy biscuits in minutes! With just a few simple steps, these warm and flaky biscuits can be on your table, straight from the freezer. Once thawed, you can use the biscuit dough for this recipe!
What are Apple Pie Bombs?
Apple pie bombs are a bite-sized dessert with flavors of apple pie. They are the perfect fun apple pie treat to make when your sweet tooth kicks in. They are also made with just 4 ingredients and done in just 10 minutes.
Almost like these Air Fryer Apple Hand Pies, or Apple Turnovers, but a little different.
They are perfect when you're craving a sweet snack. In a matter of minutes, you'll be snacking on your own mini version of a homemade pie.
This is the perfect recipe for busy moms because it only takes minutes to make!
No need to melt butter, start a deep fryer, or heat up an oven, when you can use canned items and be finished in 10 minutes.
Here is what you will need:
Ingredients:
- biscuit dough
- apple pie filling
- cinnamon and sugar mixture
Instructions:
- Open the biscuit dough and remove the biscuits from the container. Split the biscuits in half and separate dough. Spread them out slightly with your hands or with a rolling pin.
- Open the apple pie filling and scoop a tablespoon of apple pie filling into the center of each circle. Fold in the sides, and then cover with the other half of the dough, forming a ball.
- Roll the dough to continue to round out the ball and pinch the seams and then set aside. Continue making the rest of the apple pie bombs.
- Combine the cinnamon and sugar mixture into a small bowl. Dip each dough ball into the cinnamon sugar mixture.
- Add parchment paper to the bottom of air fryer basket and add the dough balls on the top, place seam side down in a single layer. Make sure to leave 2 inches in between each one. You may have to cook these in two batches. You can also use cooking spray if you don't have parchment paper.
- Add the basket to the air fryer and cook on 350 degrees Fahrenheit for 8-10 minutes, turning them about halfway through, and then again for the last minute. Add an additional minute if needed.
- Remove from the air fryer when they are fully cooked and a nice golden brown.
You might also enjoy this great list of 12 Air Fryer Apple Recipes to make.
FAQ's and substitutions:
What if I don't have a can of store-bought dough?
I like to use grand biscuits, but If you don't have a can of store-bought biscuit dough you can use canned crescent rolls or make your own homemade biscuit dough.
How do I store leftover Apple Pie Bombs?
Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place into the air fryer and cook on 350 degrees Fahrenheit for 3 minutes, or until heated through.
What if I don't have canned apple pie filling?
If you don't have canned apple pie filling you can make your own apple pie filling to go with this sweet dessert.
What are different ways you can serve fried apple pie bombs?
You can eat these small desserts all by themselves, or serve them fresh with vanilla ice cream and top with brown sugar.
MORE AIR FRYER DESSERT RECIPES:
- Air Fryer Apple Fritters
- Cherry Pie Bombs
- Air Fried OREOs
- Cherry Cheesecake Recipe
- Peanut Butter Cookies
- Monkey Bread
We hope you enjoyed this recipe! It's a great little dessert when you're craving homemade pie but don't have the time or energy to make one.
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📖 Recipe
Air Fryer Apple Pie Bombs
Equipment
- Air Fryer
Ingredients
- 15 oz Apple Pie Filling
- 12 oz Biscuit dough
- 4 tablespoon granulated white sugar
- 1 teaspoon cinnamon
Instructions
- Open the biscuit dough and remove the biscuits from the container. Split the biscuits in half and separate dough. Spread them out slightly with your hands or with a rolling pin.
- Open the apple pie filling and scoop a tablespoon of apple pie filling into the center of each circle. Fold in the sides, and then cover with the other half of the dough, forming a ball.
- Roll the dough to continue to round out the ball and pinch the seams and then set aside. Continue making the rest of the apple pie bombs.
- Combine the cinnamon and sugar mixture into a small bowl. Dip each dough ball into the cinnamon sugar mixture.
- Add parchment paper to the bottom of air fryer basket and add the dough balls on the top, place seam side down in a single layer. Make sure to leave 2 inches in between each one. You may have to cook these in two batches. You can also use cooking spray if you don't have parchment paper.
- Add the basket to the air fryer and cook on 350 degrees Fahrenheit for 8-10 minutes, turning them about halfway through, and then again for the last minute. Add an additional minute if needed.
- Remove from the air fryer when they are fully cooked and a nice golden brown.
Notes
- I like to use grand biscuits, but If you don't have a can of store-bought biscuit dough you can use canned crescent rolls or make your own homemade biscuit dough.
- Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place into the air fryer and cook at 350 degrees Fahrenheit for 3 minutes, or until heated through.
- You can eat these small desserts all by themselves, or serve them fresh with vanilla ice cream and top with brown sugar.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
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