If you love cherry pie but not all of the work that comes with them then you will love these Air Fryer Cherry Pie Bombs.
Air Fryer Cherry Pie Bombs are a delicious and easy snack to make in your air fryer. They cook quickly and are a delicious snack for any get-together.
Air Fryer Cherry Pie Bombs have all of the tastes of a homemade cherry pie without all of the work. Making these with canned cherry pie filling and canned biscuit dough gets it done quickly.
Ingredients
This simple recipe only calls for a few ingredients and many times I already have these ingredients on hand so I can make them at the last minute. In just a few minutes you have a sweet treat to share or keep all to yourself.
- 1 can (8 count) Pillsbury Grand biscuits
- 1 cup cherry pie filling, with the cherries cut into small pieces
- cinnamon and sugar
Making these Air Fryer Cherry Pie Bombs is so fun to make, I like taking them to the office to share and everyone thinks I spent hours on them. They are gooey and flavorsome. They remind me of the pie that my Mom made when I was a kid but I don't have to do all of the work she did to get this great flavor.
How to make Air Fryer Cherry Bombs
- Put the cinnamon and sugar into a bowl. Set aside.
- Open the can of biscuits and peel each biscuit into two layers. Using a rolling pin roll each layer into a 4-inch circle, you will end up with 16 circles.
- Spoon about a tablespoon of the cherry pie filling into the center of each circle.
- Pull the sides together and pinch to seal, then roll them into balls.
- Spray your air fryer with a non-stick cooking spray, here are some suggestions of oils to use in your air fryer.
- Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches.
- Spray the top of the balls with your cooking spray.
- Air fry at 350 degrees for 8-9 minutes, until they are golden brown.
- Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.
FAQs
There is not set kind, just find what you like best. I like to use the Grands size biscuits. You could also make this with the canned pie crust dough.
Absolutely! These would taste great with a cream cheese frosting drizzled across the top.
If you love cherries like me it may be tempting but don't overfill your dough. Just one tablespoon will be enough to get that great flavor without the mess.
These are best cooked one layer at a time, you can cook the second batch while the first is cooling (and being eaten by everyone who smells them).
MORE AIR FRYER DESSERT RECIPES:
Air Fryer Cherry Pie Bombs
Equipment
- Air Fryer
Ingredients
- 21 oz cherry pie filling
- 16.3 oz Grands biscuits
- 1 tsp cinnamon
- 3 tbsp granulated white sugar
Instructions
- Put the cinnamon and sugar into a bowl. Set aside.
- Open the can of biscuits and peel each biscuit into two layers. Using a rolling pin roll each layer into a 4-inch circle, you will end up with 16 circles.
- Spoon about a tablespoon of the cherry pie filling into the center of each circle.
- Pull the sides together and pinch to seal, then roll them into balls.
- Prepare your basket or spray your air fryer basket with a non-stick cooking spray.
- Place the balls into the air fryer basket about 2 inches apart, you may need to make a couple of batches.
- Spray the top of the balls with your cooking spray.
- Air fry at 350 degrees for 8-9 minutes, until they are golden brown.
- Carefully remove the Air Fryer Cherry Pie Bombs from the air fryer, roll in the cinnamon and sugar mixture and serve.
Notes
- Store leftover cherry pie bombs in an airtight container in the refrigerator for up to three days.
- Reheat by placing the cherry pie bombs into the preheated air fryer and cook for 2-3 minutes at 350 degrees Fahrenheit or until heated all the way through.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2021
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