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This easy homemade pumpkin pie spice recipe is the perfect blend of cinnamon, ginger, nutmeg, allspice, and cloves. You will love being able to have the best flavors of pumpkin pie in a jar, to sprinkle over countless fall recipes!
We all love pumpkin spice season! The flavors and smells of fall are my favorite! There is something about the holiday memories with family and especially all of the yummy foods that follow.
This simple combination of ground spices, just enhances the flavor of so many sweet and savory dishes. I love sprinkling this pumpkin spice over recipes like this air fryer acorn squash, air fryer butternut squash, or these air fryer cinnamon rolls.
Homemade Pumpkin Pie Spice Recipe
When I couldn’t find store-bought pumpkin pie spice, I had to find a quick substitute for my holiday baking. I put these together and the blend of spices was exactly what I needed. The spice mix adds a warm, autumn flavors to my favorite dishes, so I love keeping it on hand.
A simple seasoning like pumpkin spice can do so much for our favorite dishes. There is something about sprinkling just a bit in recipes like carrot cake or pumpkin recipes like air fryer pumpkin spice pecans. We use it when we want to make making decadent pumpkin desserts too, like this amazing air fryer pumpkin cheesecake. No matter what you use it on, making this homemade pumpkin spice is the easiest recipe!
Related recipes: air fryer pumpkin seeds, air fryer pumpkin spice donut holes, air fryer sugared pecans, air fryer sweet potato casserole, and air fryer baked apples.
WHY YOU’RE GOING TO LOVE THIS
- It’s easy to make and more cost effective when you can’t find it in the spice aisle at the store.
- You can make it with common spices you probably already have in the kitchen, and there zero prep time!
- You can customize the spices, and then just store your mixture in a spice jar! So easy!
INGREDIENTS
- ground cinnamon
- ground ginger
- ground nutmeg
- ground allspice
- ground cloves
HOW TO MAKE PUMPKIN PIE SPICE
Combine all of the spices in a small bowl. Stir together until they are evenly combined.
Transfer to a dry small jar with an air tight lid.
WHAT TO MAKE WITH PUMPKIN SPICE
I use this pumpkin pie spice blend with my favorite fall recipes like pumpkin bread, cookies, pies, or muffins. Sprinkle on your favorite breakfast breads like these air fryer pancakes, air fryer French toast or waffles. You can even sprinkle some over your morning coffee to make a pumpkin spice latte, or on top of these air fryer pumpkin seeds or air fryer sweet potatoes.
STORING
Store freshly made spice in an airtight container in a dark, dry space. It should last for up to a year. The spices will gradually decrease in strength of flavor and smell over time.
Be sure to store your pumpkin spice in container that is dry. Moisture can cause the spice to clump together, ruining the spice and its flavor.
Don’t forget add sticker labels with the spice with the name and date that it’s made so you keep track of its shelf life.
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Pumpkin Pie Spice
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Instructions
- Combine all of the spices in a small bowl.
- Stir together until they are evenly combined.
- Transfer to a dry small jar with an air tight lid and label with name of spice and date.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FREQUENTLY ASKED QUESTIONS
Yes. The nice thing about using individual spices, is that if you want a stronger flavor of one spice over the others, you can sprinkle in a little bit more of that spice to your taste preference.
I started making homemade spice blends to save money. And sometimes, I can’t find the spices I want, especially during the holiday season when I need them the most! This pumpkin spice blend is so easy to make, I never have to worry about not having it on hand. And it’s more cost effective too.
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