This post may contain affiliate links. Please see our disclosure policy.

Level up your classic Thanksgiving side and try this easy Air Fryer stuffing this time! Rich, hearty and savory, this stuffing recipe is going to be your favorite- and not just for its flavors, but its clever simplicity.

I’ve used my Air Fryer to make holiday staples like Air Fryer sweet potato casserole and my Air Fryer ham and potato casserole, but I never thought I’d use it to my stuffing too!

Everyone has their favorite holiday dishes that they end up making every year. For me, it’s this stuffing- and of course, my Air Fryer ham and my cheesy Air Fryer scalloped potatoes. So of course, I just HAD to share the recipe here!

The beauty of this air fried stuffing is that it frees up your oven space, allowing you to bake your whole turkey and other sides. And of course, air frying is SO much easier and effortless than traditional baking- I actually made my Air Fryer whole chicken.

Quick Look At This Recipe

✨ Flavor: Savory and comforting.

⏱️ Prep time: 5 minutes.

🔥 Cook time: 10 minutes.

⏲️ Total time: 15 minutes.

👥 Servings: 6 servings.

🥄 Tools: Air Fryer, baking dish.

❄️ Freezer friendly: Yes.

👩🏻‍🍳 Tip: Check the Air Fryer basket at the 8 minute mark. Add a couple of extra minutes to the cooking time to get that golden brown, crispy texture.

SUMMARIZE AND SAVE THIS CONTENT ON

CHAT GPT
GROK
PERPLEXITY
GOOGLE AI

Table of Contents

Why You’ll Love This Recipe

  • It’s super quick and easy! Just like my Air Fryer potato skins, this Thanksgiving side needs 5 minutes of prep time.
  • It’s versatile! Play around with the seasonings and mix-ins to tweak the flavors to your liking.
  • It’s a game-changer for the holidays! Making stuffing in the Air Fryer frees up your oven for other larger portions of food.
Pic of Jen Gamble

Click Here to Get the Top Ten Air Fryer Questions Answered

Recipe Ingredients

Ingredients needed to make stuffing in individual bowls.
  • Seasoned bread: I used Stovetop Savory Herbs Stuffing Mix bread cubes. I love that they’re seasoned, which makes things even easier. You can also make your own breadcrumbs from dried bread if you want to, and season with some homemade poultry seasoning.
  • Aromatics: Fresh celery and onion. They lend a beautiful aroma to the stuffing and also bulk it up.
  • Chicken broth: For the moisture. Use low sodium chicken broth to have control over the amount of salt.
  • Butter: Unsalted butter, for that rich flavor and that buttery, crispy texture.
  • Sage: For the aroma.

Variations

  • For a spicy kick, add some red pepper flakes into the mix.
  • To make gluten-free stuffing, use a dense gluten-free bread that has 1-2 days old and a has dried out a bit.
  • You can also use some leftover air fried cornbread instead of bread for this recipe.
  • Swap the chicken broth and butter in the recipe for a veggie broth and olive oil to make vegan Air Fryer stuffing.

How to Make Air Fryer Stuffing

  1. Add the breadcrumbs, broth and melted butter in a large bowl. Mix well, add the remaining ingredients and stir.
  1. Transfer the bowl to your Air Fryer basket and air fry at 320 F for about 10 minutes.

Recipe Tips & Tricks

  • Make sure you stir the stuffing halfway through the cooking time. The stuffing should look golden brown and slightly crispy when done.
  • To bulk up the dish, brown some ground sausage in a pan with a bit of oil, and add it in along with the other ingredients. You can also add mushrooms if you want to lend the sausage a nice meaty texture and some umami deliciousness- just remember to sauté them first or make some air fried mushrooms and add them to the mix.
  • Sometimes, I also like to add a dash of heavy cream or half and half into the mix to lend the stuffing that ultra-rich and creamy flavor.

Serving Ideas & Suggestions

This Air Fryer stuffing is the classic partner to a Thanksgiving roast turkey. If you’re hosting a small crowd, pair it with my Air Fryer turkey breast or Air Fryer turkey legs, a side of Air Fryer bacon wrapped asparagus or Air Fryer baked potatoes. And of course, don’t forget some Air Fryer apple pie to end it all on a sweet note.

Need some more inspiration for holiday cooking? Check out my ultimate list of 35+ Air Fryer Thanksgiving recipes.

Spoonful of stuffing on a fork showing onion and celery mixed with golden breadcrumbs.

Recipe FAQs 

Can I freeze the stuffing for later?

You can assemble everything in a baking dish, cover it up with foil and freeze it for up to a week. Then, all you need to do is air fry it.

How do I reheat stuffing in the Air Fryer?

Place stuffing in Air Fryer safe dish, and heat at 320 degrees F for 3-5 minutes. If stuffing isn’t hot enough, add additional 2-3 minutes. 

What else can I use this Air Fryer stuffing for?

You can use this to stuff bell peppers, onions, mushrooms, sweet potatoes, and so much more. 

What is the difference between stuffing and dressing?

Stuffing and dressing are really both the same thing. Stuffing is used for turkey filling, while dressing is usually in a separate dish.

More Holiday Air Fryer Recipes

Want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Golden stuffing with green celery and chopped onions served on a white plate with pork tenderloin.
4.40 from 23 votes
Servings: 6

Air Fryer Stuffing

By Becky
This easy Air Fryer stuffing recipe is the perfect side dish to any meal. Every bite is full of flavor with chopped onions and celery, and just the right seasonings.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Pin Rate Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Equipment

  • Air Fryer
  • Corning Ware or Air Fryer Safe Dish

Ingredients 

  • 1 1/2 cups chicken broth
  • 1 tsp sage
  • 1/4 cup butter, melted
  • 1/2 cup celery, chopped, about 2 stalks
  • 1/4 cup onion, chopped, about 1/2 small onion
  • 4 cups herb seasoned bread cubes

Instructions 

  • To make this recipe, begin by adding the bread cubes into a medium bowl. Next, add in the broth and the melted butter. Stir together until the bread cubes and the liquids mix well.
  • Add in the chopped celery, onion, and sage. Stir together until the bread cubes are well combined with the other ingredients. Transfer to an air fryer safe baking dish.
  • Place the stuffing in air fryer basket and air fry at 320 degrees F for 3-5 minutes cooking time.
  • Stir the stuffing halfway through cooking. Stuffing will be golden brown on top when done. Season with salt and black pepper as desired.

Notes

  • Bread cubes are different than bread crumbs. They are small chunks like croutons cut into quarters. I used the package from a box of stove top stuffing. 
  • Avoid adding too much liquid (chicken broth). You want the stuffing to be moist, but still have that bit of crispiness. 
  • Experiment with seasonings like garlic powder, cayenne and poultry seasoning, or add some dried mixed herbs for more flavor. 

Nutrition

Calories: 320kcal, Carbohydrates: 56g, Protein: 12g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 1301mg, Potassium: 278mg, Fiber: 4g, Sugar: 6g, Vitamin A: 210IU, Vitamin C: 7mg, Calcium: 168mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Becky Abbott

More About Me

You May Also Like

4.40 from 23 votes (22 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. Mary says:

    5 stars
    Wonderful recipe! It was easy to make and tasted Wonderful! Thank you for posting the recipe.

    Reply