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Home » Air Fryer Stuffing

Air Fryer Stuffing

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This easy air fryer stuffing recipe is the perfect side dish to any meal. Every bite is full of flavor with chopped onions and celery, and just the right seasonings.

Golden stuffing in a spoon with celery and onion.

Turkey and ham are classic dinners. But a meal isn't complete without our favorite holiday side dish. And this air fryer stuffing is always a hit with dinner guests! Another holiday side dish we love is Air Fryer Homemade Cornbread. For even more classic dishes, try the roasted turkey, and whole chicken. 

What makes this stuffing delicious is freshly chopped onions and celery for extra flavor. I also mix in just a little bit of fresh sage. With very little prep time, and all the flavor of traditional stuffing that has been baked, you are going to love this stuffing!

Yellow stuffing cooked until golden, served on a white plate with a tenderloin.

What you need to make this recipe

I use my Cosori air fryer to make this stuffing. My Corning Ware dish is air fryer safe, and the entire dish fits perfectly in the basket. Of course you can use what will fit in your air fryer basket or on the Air Fryer Tray. 

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Ingredients needed to make stuffing in individual bowls.

Besides an air fryer and baking dish, to make this recipe you will need:

  • Chicken broth
  • Butter, melted
  • Celery Rib
  • Small Onion
  • Sage
  • Herb seasoned bread cubes

I used Stovetop Savory Herbs Stuffing Mix bread cubes. These delicious bread cubes are already seasoned and make this recipe even easier. If you want to make your own breadcrumbs from dry bread, it is super easy to do. 

This is the perfect combination of flavors, but you can also add other fresh vegetables such as mushrooms, one or two cloves garlic, or green onions.

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breadcrumbs, onion, celery, sage in a white bowl.

How to make air fryer stuffing

To make this recipe, begin by adding the bread crumbs into a medium bowl. Next, add in the broth and the melted butter. Stir together until the breadcrumbs and the liquids are combined.

Stuffing mixture combined in a white bowl before cooking in an air fryer basket.

Next, add in the chopped celery and onion. Top the stuffing mixture with the sage and stir together until the bread crumbs are well combined with the other ingredients.

Place the stuffing in air fryer basket and air Fry at 320 degrees Fahrenheit for 8 to 10 minutes cooking time. Stir the stuffing halfway through cooking. The stuffing will be golden brown on top when done. Season with salt and black pepper as desired. (I prefer kosher salt)

Golden stuffing after being cooked in the air fryer basket.

FAQ's 

What is the difference between stuffing and dressing?

Stuffing and dressing are really both the same thing. Stuffing is used for turkey filling, while dressing is usually in a separate dish.

What else can I stuff with this recipe?

You can stuff bell peppers, onions, mushrooms, sweet potatoes oh, and so much more. 

Can I use a stuffing mix instead of making homemade stuffing?

Absolutely. The biggest difference is not adding the celery, onion, and sage. But trust me, they make this a delicious recipe.

How do I reheat stuffing in the air fryer?

Place stuffing in air fryer safe dish, and heat at 320 degrees F for 3-5 minutes. If stuffing isn't hot enough, add additional 2-3 minutes. 

Spoonful of stuffing on a fork showing onion and celery mixed with golden breadcrumbs.

MORE AIR FRYER RECIPES:

  • Green Bean Casserole
  • Green Beans
  • Sweet Potatoes
  • Pecan Pie
  • Pork Tenderloin
Golden stuffing with green celery and chopped onions served on a white plate with pork tenderloin.

Air Fryer Stuffing

Becky
This easy air fryer stuffing recipe is the perfect side dish to any meal. Every bite is full of flavor with chopped onions and celery, and just the right seasonings.
5 from 1 vote
Print Recipe Pin Recipe Share by Text
Prep Time 5 mins
Cook Time 5 mins
Course Side Dish
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Air Fryer
  • Corning Ware or Air Fryer Safe Dish

Ingredients
  

  • 1 ½ cups chicken broth
  • 1 tsp sage
  • ¼ cup butter melted
  • ½ cup celery, chopped about 2 stalks
  • ¼ cup onion, chopped about ½ small onion
  • 4 cups herb seasoned breadcrumbs

Instructions
 

  • To make this recipe, begin by adding the bread crumbs into a medium bowl. Next, add in the broth and the melted butter. Stir together until the breadcrumbs and the liquids mix well.
  • Add in the chopped celery, onion, and sage. Stir together until the bread crumbs are well combined with the other ingredients. Transfer to an air fryer safe baking dish.
  • Place the stuffing in air fryer basket and air fry at 320 degrees F for 3-5 minutes cooking time.
  • Stir the stuffing halfway through cooking. Stuffing will be golden brown on top when done. Season with salt and black pepper as desired.

Nutrition

Calories: 320kcalCarbohydrates: 56gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1301mgPotassium: 278mgFiber: 4gSugar: 6gVitamin A: 210IUVitamin C: 7mgCalcium: 168mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©AirFryingFoodie 2021

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Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here...

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