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I love making these Air Fryer Steak Fries! They come out so crispy and golden on the outside, while staying soft and fluffy on the inside, making them a great side dish or a quick snack.
One of the best things about owning an air fryer is the ability to make delicious frozen foods with little to no effort. These air fryer steak fries come out crispy and golden in minutes! You don’t even need to preheat the oven or deal with messy frying oil!
If you want to make them from scratch, they are super easy to make! Whether you’re using frozen or making them from scratch, this air fryer recipe delivers perfect fries every time!
Ingredients You Need
- Frozen steak fries: I use Ore-Ida Frozen Golden Steak Fries, but any brand will work.
- Your favorite dipping sauce: Serve with ketchup, barbecue sauce, or fry sauce.
Variations
- Add extra seasonings: Sprinkle garlic powder or smoked paprika on the fries before cooking for extra flavor.
- Make them savory: Toss with Parmesan cheese and fresh parsley after air frying for a gourmet touch.
- Make them cheesy: Make a loaded fries version by adding melted cheese and crispy bacon bits.
How to Cook Frozen Steak Fries in the Air Fryer
STEP 1: Place frozen steak fries in the air fryer basket in a single layer, without overlapping.
STEP 2: Air fry at 400 degrees F (200 degrees C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
STEP 3: Once golden and crispy, remove the fries from the air fryer and serve immediately with your favorite dipping sauce.
Note: I use a Cosori 5.8-quart air fryer, and cooking times may vary depending on your air fryer model.
How to Make Homemade Steak Fries
- STEP 1: Peel and rinse 4 Russet potatoes, then cut into ½-inch thick strips or wedges.
- STEP 2: Soak the fries in cold water for 25-30 minutes to remove excess starch. (This will make them crispy!)
- STEP 3: Drain the water, then pat the potatoes dry, and toss with 1 tablespoon olive oil and salt or garlic powder (if desired).
- STEP 4: Spread the fries into the air fryer basket in a single layer. Cook in batches if needed.
- STEP 5 Air fry at 400 degrees F (200 degrees C) for 20-25 minutes, shaking the basket halfway. If needed, add 2-3 extra minutes for thicker cuts.
Tips
- Don’t overcrowd the basket: Cooking in a single layer ensures even crispiness.
- Shake the basket halfway through: This helps prevent uneven cooking.
- Soak in cold water: soaking will help remove the starch from the potatoes, making the water turn white. This will help them get crispy.
- Customize with spices: Try adding Cajun seasoning, ranch powder, or black pepper.
FAQs
Russet potatoes are the best choice as they hold up well and turn crispy when air fried. Be sure to soak them in cold water before cooking to remove excess starch.
Let fries cool, then transfer them to a Ziploc bag or airtight container. Keep in the fridge for 3-4 days. For reheating, place them back in the air fryer at 375 degrees F for 3-5 minutes, until crispy again. You can reheat them in the microwave too, but they won’t be crispy.
More Easy Air Fryer Recipes
Snacks
Air Fryer Calzone
Side Dishes
Air Fryer Stuffed Mini Peppers
Frozen Foods
Air Fryer Frozen Shrimp Tempura
Dinner
Air Fryer Pita Pizza
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Air Fryer Steak Fries
Equipment
- Air Fryer
Ingredients
Frozen Air Fryer Steak Fries:
- 1 bag Frozen Steak Fries
Homemade Air Fryer Steak Fries:
- 4 Russet Potatoes
- 1 tbsp olive oil
- 1 tsp salt
Instructions
Frozen Steak Fries
- For frozen steak fries, arrange the fries in the basket, without stacking or overlapping.
- Cook the fries at 400 degrees F for 10-12 minutes. Shake the basket halfway through cooking. Depending on the air fryer, the actual cooking time may vary.
Homemade Steak Fries
- Peel, rinse, and cut 4 medium Russet Potatoes into straight strips.
- In a large bowl, soak the potato strips in cold water, for about 30 minutes. Drain, and pat the fries dry.
- Toss the fries in 1-2 tbsp of olive oil, and then season with salt, or other desired seasonings.
- Cook at 400 degrees F for 20-25 minutes, shaking the basket halfway through cooking, until golden and crispy. Serve warm with your favorite toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
