Homemade air fryer pita chips are a simple, delicious snack that can be made in just minutes! Golden brown and crispy, they make a great snack or chip substitute and are sturdy enough for dipping or can be crumbled into soups or salads.
Easy Air Fryer Pita Chips Recipe
No need to buy expensive store-bought pita chips! You can customize these into your favorite flavors, thickness, and they are so quick and easy, you can have them done in a snap! They are great on their own, but are good for dipping into hummus, melted cheese, tzatziki, or bean dips.
This recipe uses just a small amount of olive oil, making them a healthier and more flavorful option to greasy potato chips. If you’re a fan of crispy air fryer snacks, be sure to try air fryer tortilla chips or air fryer cinnamon sugar tortilla chips as well!
Ingredients You Need to Make Pita Chips in Air Fryer
- Pita Bread- The base of this recipe. Soft, fresh bread works best, and you can choose thickness of pita bread to determine the thickness of your chips.
- Olive Oil or Avocado Oil- Just a light brushing coats the pita bread ensuring the seasonings will stick to them while air frying, and also helps them become golden brown and crispy.
- Sea Salt- Enhances the flavor of the chips, making them taste more like a potato chip.
How to Make Air Fryer Pita Chips
Step 1. Cut each pita bread into triangles or wedges. For extra-crispy chips, you can separate the pita layers to make thinner chips.
Step 2. In a large bowl, toss the pita pieces with olive oil and seasonings, coating both sides.
Step 3. Place pita wedges in the air fryer basket in a single layer, without overlapping, so they can become crispy while air frying.
Step 4. Air fry at 350 degrees F for 5-7 minutes, until chips are golden brown and crispy, turning the pieces halfway through air frying. If using thinner pita bread, adjust the cooking time by a minute or two.
Step 5. As the chips cool, they will continue to crisp up as they cool.
Homemade Air Fryer Pita Chips Variations
- Sweet Pita Chips: Make sweet chips by brushing with melted butter instead of olive oil and then sprinkle with this cinnamon sugar mixture.
- Savory and crunchy Pita Chips: Brush with the olive oil, and then sprinkle with this simple Everything Bagel Seasoning.
- Add a little heat: Sprinkle a pinch of chili powder or cayenne pepper along with the salt and pepper for an extra kick.
- Experiment with your favorite spices: Sprinkle with other flavors like Italian seasoning, garlic powder, onion powder, or just leave them with sea salt and ground black pepper!
Tips for Making the Best Pita Chips
- Don't use too much oil: Just a simple light drizzle is all these chips need to become crispy.
- Adjust thickness for serving: For dipping chips or appetizers, use thicker pita bread, and for a lighter snack, use thinner pita bread.
FAQ'S
Do I have to use oil to make these chips?
No. The oil does help them crisp up and turn golden brown, but you can also use a light mist of non=stick cooking spray or you can try using water.
How do I store leftover pita chips?
Store leftover chips in a cool and dry place, and in an airtight container. Don't put them in the fridge because moisture will reduce the crispness. They should stay crispy for 3-4 days. If they lose crispness, reheat them in the air fryer for a minute or two until they regain crispy texture.
More Air Fryer Appetizer Recipes
📖 Recipe
Air Fryer Pita Chips
Equipment
- Air Fryer
Ingredients
- 2 pieces pita bread
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
Instructions
- Cut each pita bread into triangles or wedges. Toss the pita pieces in a large bowl, with olive oil and seasonings, coating both sides.
- Place pita wedges in the air fryer basket in a single layer, without overlapping, so they can become crispy while air frying.
- Air fry at 350 degrees F for 5-7 minutes, until chips are golden brown and crispy, turning the pieces halfway through air frying. If using thinner pita bread, adjust the cooking time by a minute or two.
- Chips will continue to get crispy as they cool.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Becky Abbott
Love making these for a snack!