This air fryer lamb chops recipe makes juicy lamb chops, that are perfect for a fancy gourmet meal. Made with rosemary, thyme, garlic, and other favorite seasonings, every bite is a burst of flavor.
The air fryer takes these lamb chops and makes them a delicious juicy meal without a long process and hassle of cooking in a traditional oven. And making them in the air fryer makes clean up easy too!
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WHY YOU WILL LOVE THIS RECIPE
You are going to love this Air Fryer Lamb Chops Recipe because you can make a fancy meal so easily! When you make lamb chops in the air fryer they have such a delicious flavor too!
And lamb chops make such an elegant meal, and making them in the air fryer is a breeze! So you can easily make lamb chops anytime!
Even though they lamb is normally served for special holidays like Easter or Christmas, because these are so easy, you can also make them for any weeknight dinner! And this delicious dinner is ready in just minutes.
If you are looking for other delicious dinner air fryer recipes, see our air fryer chicken breast, air fryer chicken wings, air fryer country style ribs, and air fryer pork chops.
Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes and Christmas Dinner Recipes.
INGREDIENTS
- rack of lamb or pre-cut chops
- Extra Virgin Olive Oil
- fresh rosemary-about 3 sprigs
- fresh thyme- about 1-2 sprigs
- fresh garlic-minced
- kosher salt
- black pepper
DIRECTIONS
STEP 1
In a large bowl, combine the olive oil, rosemary, thyme, garlic, salt and pepper and minced garlic cloves. Then, stir or whisk the ingredients together.
STEP 2
Next, working in batches, toss the lamb chops in the oil mixture until they are all completely coated with seasonings. If you need to, you may need to add in one or two more tablespoons olive oil, depending on the amount of chops you are coating.
STEP 3
Next, transfer the lamb chops to the air fryer basket. Place them in a single layer, and do not stack or overlap the chops, or they may not cook evenly. Also, depending on the side of your air fryer, you may need to work in batches.
STEP 4
For medium doneness, air fry lamb chops at 380 degrees Fahrenheit for 10-12 minutes cook time. Flip the lamp chops halfway through cooking.
STEP 5
Once they are done, let the cooked lamb chops rest for about 3-5 minutes before serving.
EXPERT TIPS
If you are starting with a rack of lamb, cut between the bones, with the grain, into chops. You can also purchase the lamb chops already cut. Since I already had the rack of lamb, I cut mine, which also helped them fit in the air fryer.
Generally, you never want to overcrowd the basket or stack foods. Whenever some of the meat is covered, it can prevent the meat from cooking properly.
Once you have the chops cut, while preparing the seasonings, let lamb chops sit to bring to room temperature, right before cooking.
Because cooking time may vary depending on the thickness of the lamb chops, be sure to use a meat thermometer to check the internal temperature for doneness.
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VARIATIONS
I like to keep my recipes simple, but if you want to try another blend of spices for a nice flavor, you could use garlic powder, garlic salt, teaspoon cayenne pepper, teaspoon onion powder, or even a teaspoon oregano. McCormick's has so many choices!
Besides changing the seasonings, you can also use a marinade or sauce. Let your lamb chops marinade and then add your own seasonings and fresh herbs to taste. If you want marinated lamb chops, be sure to let them sit in a Ziploc bag or shallow dish with the juices until you air fry them.
STORING AND REHEATING
If you have leftover lamb chops, first let them cool. Then, cover or wrap leftover lamb chops and store in the refrigerator for 3-4 days.
To reheat, place in the air fryer and air fry at 380 degrees F for 2-5 minutes, until the internal temperature at least 145 degrees F.
FAQ's
The recommended cooking guide for internal temperature for lamb is:
Medium-Rare-145 degrees F
Medium- 160 degrees F
Medium Well-170 degrees F
Because it's important to get safest and most accurate way, using a meat thermometer is the best way to find correct air fryer cooking times.
Depending on the thickness, the cooking timing can be affected. Each piece of meat I used was about 1-1 ¼ inch in thickness. Add 1-2 extra minutes until you reach your desired doneness.
Rack of lamb is perfect for this recipe. This cut has tender meat and in my opinion, makes the best chops for cooking.
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You are going to love how easy these lamb chops are to make, without hours of time in the kitchen!
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📖 Recipe
Air Fryer Lamb Chops
Equipment
- Air Fryer
- Suggested: Meat Thermometer
Ingredients
- 1 rack of lamb, or 8 pre-cut chops
- 2 tablespoon olive oil
- 2 teaspoon fresh rosemary about 3 sprigs
- 1 teaspoon fresh thyme about 1-2 sprigs
- 1 teaspoon fresh minced garlic 2 cloves
- ½ teaspoon salt
- ½ tsp pepper
Instructions
- If starting with a rack of lamb, cut with the grain to cut into chops.
- In a medium bowl, combine oil, rosemary, thyme, garlic, salt and pepper. Stir together.
- Working in batches, add in the lamb chops and toss to coat. Repeat process until all chops are well coated with oil and seasonings.
- Place lamb chops in the air fryer basket, without overlapping or stacking. Cook in batches if necessary.
- Air fry at 380 degrees F for 10-12 minutes.
- Let lamb chops rest for 3-5 minutes after cooking.
Notes
- If you are starting with a rack of lamb, cut between the bones, with the grain, into chops. You can also purchase the lamb chops already cut. Since I already had the rack of lamb, I cut mine for an easier fit into the air fryer.
- Once you have the chops done, while preparing the seasonings, let lamb chops sit to bring to room temperature, right before cooking.
- Let the lamb chops sit in their own juices for 5 minutes after air frying.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Andre Levington
Wow. Without a doubt the best tasting chops by a country mile. Thank you so much
Thank you! So glad you liked them!
Rhonda Herring
Thank you this was awesome