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Air Fryer Turkey Bacon is one of those quick wins that turns out crispy, flavorful, and mess-free every single time. It’s perfect for busy mornings, easy brunches, or even as a crunchy topping for your favorite salad or sandwich.
“Turkey bacon in the air fryer is a total game changer! It is crispy, easy, and ready in minutes with zero mess.”
-Becky
This air fryer turkey bacon recipe gives you crispy strips in just minutes. I love making this because there is no grease splatter, no flipping on a skillet, and no babysitting the stove. Whether you like it lightly cooked or extra crisp, the air fryer makes it perfectly!
If you’re making turkey bacon in the air fryer, you might as well round out your breakfast! Pair it with these fluffy Air Fryer Biscuits or a warm Air Fryer Hash Browns. Craving something sweeter? Try it with a batch of Air Fryer Cinnamon Rolls or easy Air Fryer French Toast Sticks for a delicious balance of savory and sweet.
Table of Contents
Air fryer turkey bacon is a leaner option, and done in just a few minutes, and pairs perfectly with other breakfast foods like Air Fryer Egg Bites, or Air Fryer Blueberry Muffin Bites. Or you can add it to Air Fryer Burgers, or as a crumble in the easy Baked Mac and Cheese.
Ingredients You Will Need
- Turkey Bacon – Use your favorite brand. I like using uncured, nitrate-free turkey bacon for a healthier option. Applegate, Oscar Mayer, and Trader Joe’s are great choices.
- Optional: Olive oil spray – A light mist can help extra-lean bacon get crispy, especially if it’s your first batch.
- Optional: Cracked pepper, chili flakes, or maple syrup – Add a little kick or sweet finish after air frying.
A full list of ingredients is included in the recipe card below.
Recipe Variations
- Sweet and Savory – Add a light drizzle of maple syrup or honey after air frying.
- Spicy Kick – Sprinkle with chili flakes or add a pinch of cayenne pepper right before serving.
- Cracked Pepper – Season with coarse black pepper after cooking for a deli style finish.
How to Make Turkey Bacon in the Air Fryer
- Place the turkey bacon strips in a single layer in the basket. For best results, don’t overlap. Air fry for 6 minutes for lightly crisp bacon. If you like it crispier, cook for 8–9 minutes, flipping halfway through if your air fryer browns unevenly.
- Remove and let the bacon rest for 1 minute. It will crisp up even more as it cools.
I make turkey bacon in my Cosori Air Fryer. Depending on your air fryer size and wattage, times may need to be adjusted by 1-3 minutes of cooking time..
Looking for the BEST accessories to use with your air fryer? We’ve put together this list of our favorite Air Fryer Accessories.
Expert Tips
- Add flavor after frying – A touch of maple syrup, fresh pepper, or even a sprinkle of everything bagel seasoning adds a unique flavor.
- Line the basket (optional) – Use parchment liners or a silicone insert to make cleanup easier.
- Batch cook for the week – Store cooked turkey bacon in the fridge for up to 3 days. Reheat in the air fryer at 350 degrees (175 degrees C) for 2–3 minutes.
- Adjust time – Brands vary in thickness. Add or subtract a minute or two, until you find your perfect crisp time.
Are you new to air fryers? If you are, we have a great article about What is an Air Fryer. It talks about what you can make, how to use it, and more.
Turkey Bacon FAQs
It typically takes 6 minutes for softer slices and up to 9 minutes for extra crispy. Start low, then adjust for your desired texture.
Some air fryers cook evenly without flipping, but if you notice uneven browning, flip halfway for best results.
Turkey bacon usually has fewer calories and less fat than pork bacon, especially if you use nitrate-free or uncured varieties. Always check the label for added sugars or sodium if you’re watching your intake.
More Air Fryer Breakfasts
Breakfast
Air Fryer Donuts
Holidays
Air Fryer Cinnamon Roll Bunnies
Side Dishes
Air Fryer Apples
Breakfast
Air Fryer Frozen French Toast Sticks
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Air Fryer Turkey Bacon
Equipment
- Air Fryer
Ingredients
- 10 slices Turkey Bacon
Instructions
- Preheat air fryer to 350 degrees Fahrenheit. Place the bacon slices flat in the basket of the air fryer in a single layer.
- Air Fry at 350 degrees Fahrenheit for 8-10 minutes, flip bacon halfway through the cooking process. Check the bacon after 10 minutes for crispiness. For crispier bacon, add another 1-2 minutes cook time.
- Remove bacon from air fryer, then place the bacon on paper towel to cool. Repeat until all slices of bacon are cooked.
Notes
- Line the basket (optional) – Use parchment liners or a silicone insert to make cleanup easier.
- Batch cook for the week – Store cooked turkey bacon in the fridge for up to 3 days. Reheat in the air fryer at 350 degrees for 2–3 minutes.
- Add flavor after frying – A touch of maple syrup, fresh pepper, or even a sprinkle of everything bagel seasoning adds a fun twist.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
