Air Fryer Stir Fry is packed full of flavor with succulent chicken in every bite. Stir fry is a healthy dinner option without missing out on any crunchy textures from all the fresh vegetables.
This is a quick and simple recipe that makes the ultimate easy dinner of healthy deliciousness. It is ready in a little over 10 minutes which gives you just enough time to set the table before it is time to enjoy your masterpiece.
WHY YOU WILL LOVE THIS STIR FRY RECIPE
You will love this stir fry recipe because it is such an easy dinner or healthy side dish to make on busy weeknights. It is perfect for a family meal or when you have company over for a long-awaited visit.
One of the amazing things about this dish is any type of meat, crispy tofu or vegetable can be integrated into this appetizing stir fry. Leftover roasted chicken, other meats, fresh or frozen veggies are also great to use and will help clean out your refrigerator at the same time.
Ingredients:
- boneless chicken breast or thighs
- sesame oil- like Kikkoman Sesame Oil
- soy sauce
- brown sugar- packed
- chili powder
- freshly grated ginger
- portabella mushrooms
- red bell pepper
- orange bell pepper
- white onion
- fresh snow peas- or frozen
HOW TO MAKE AIR FRYER STIR FRY:
- In a small bowl, combine sesame oil, soy sauce, brown sugar, chili powder, and freshly grated ginger. Whisk together until well combined.
- Pour sauce into a large shallow dish, or sealable bag. Add in the chicken pieces and toss until the chicken is covered in the sauce. Let meat pieces marinate for at least 30 minutes to an hour in your refrigerator.
- Lightly spray the air fryer basket with olive oil cooking spray. Then transfer marinated chicken to the air fryer basket. Toss in the mushrooms, onion, bell peppers and snow peas into the basket.
- Air fry at 380 degrees F for 7-9 minutes, toss food midway through the cooking process, until chicken has finish cooking and has an internal temperature of 165 degrees F.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, your cooking times may need to be adjusted 1-2 minutes.
FAQ's
There are numerous types of rice that can be served with this dish. Cauliflower rice, steamed rice, white rice, brown rice, basmati rice and wild rice will all be delicious with this chicken stir fry. Mashed white potatoes, Air Fryer baked potatoes or sweet potatoes smothered with this flavorful dish will be amazing.
Store leftovers in an airtight container or a resealable storage bag for up to 4 days in your refrigerator. Freeze leftovers in a freezer food-safe container or airtight covered container for up to 1 month. Prior to storing let leftovers completely cool.
Pork tenderloin cut into pork strips, beef steak, seasoned shrimp or scallops are great options. For vegetable lovers make crispy broccoli florets, use roasted veggies such as eggplant, zucchini, or asparagus. Air fryer Crispy tofu or extra-firm tofu are perfect in this stir fry.
MORE AIR FRYER CHICKEN RECIPES:
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📖 Recipe
Air Fryer Stir Fry
Equipment
- 1 Air Fryer
Ingredients
- 1 pound boneless chicken breast or thighs, cut into bite size pieces
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- 2 tablespoons brown sugar packed
- 1 teaspoon chili powder
- 1 teaspoon freshly grated ginger
- ½ cup white onion sliced
- 1 cup portabella mushrooms sliced
- 1 medium red bell pepper sliced
- 1 medium orange or yellow bell pepper sliced
- 1 cup snow peas fresh or frozen
Instructions
- In a small bowl, combine sesame oil, soy sauce, brown sugar, chili powder, and freshly grated ginger. Whisk together until well combined.
- Pour sauce into a large shallow dish, or sealable bag. Add in the chicken pieces and toss until the chicken is covered in the sauce. Let meat pieces marinate for at least 30 minutes to an hour in your refrigerator.
- Lightly spray the air fryer basket with olive oil cooking spray. Then transfer marinated chicken to the air fryer basket. Toss in the mushrooms, onion, bell peppers and snow peas into the basket.
- Air fry at 380 degrees F for 7-9 minutes, toss food midway through the cooking process, until chicken has finish cooking and has an internal temperature of 165 degrees F.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Brenda
How could you make this in oven style air fryer?
You can put everything on a small baking tray. The air frying time might need to be adjusted by a minute or two.
Barbara Harlow
Easy to follow very simple great recipes