This air fryer coconut chicken is beautifully golden brown with a perfect coconut crisp coating, perfect for an easy dinner!
Why you will love this recipe
This tender chicken has a hint of coconut flavor that will make every bite enjoyable. It makes a great weeknight meal and takes just a few simple steps and ingredients to make. All ages will love this appetizing dish, even picky eaters!
For more fun chicken dinners, you will love Air Fryer Stir Fry or Air Fryer Dorito Chicken.
Ingredients for Coconut Chicken:
- chicken- cut into strips
- coconut flour
- eggs
- smoked paprika
- kosher salt
- ground black pepper
- unsweetened flaked coconut-or shredded coconut, like Bob's Red Mill
- breadcrumbs-Italian breadcrumbs or Panko
I make this recipe in a Cosori 5.8 Quart air fryer. So, depending on your air fryer size and wattage, cooking times may vary by a few minutes.
How to make Coconut Chicken in Air Fryer:
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Pat chicken dry with paper towel, then cut chicken into strips or cubes.
-
Beat the eggs in a shallow bowl and set aside.
-
In a second shallow or small bowl combine the coconut flour mixture, paprika, salt and pepper and in a third bowl add the coconut flakes and panko breadcrumbs.
-
Dredge each piece of chicken into coconut flour mixture, then dip into the egg mixture and lastly into the coconut and panko breadcrumbs.
-
Completely cover entire surface of chicken for extra crunchy texture. And gently shake off any excess coconut so they will cook evenly, and the coconut flakes won't burn.
-
Prepare air fryer basket with non- stick cooking spray or air fryer parchment paper.
-
Place the coconut chicken in a single layer into air fryer basket and cook for12-14 minutes at 380 degrees Fahrenheit. Flip halfway through cooking time.
- Remove when golden brown and serve immediately.
FAQ's
Because this chicken is so delicious, you probably won't have leftovers. However, if you do, let it fully cool prior to storing it. Then, store in an airtight container or sealed freezer storage bag in your freezer for 4-6 months. Refrigerate in a sealed storage bag or airtight container for 3-4 days.
If you are looking for a different flavor, you can try Italian, plain, or homemade breadcrumbs. Pork rinds crushed also make a great coating.
Because this recipe is so versatile, they go well with a peppery arugula or kale salad for a delightful summer dinner out on the patio. They can be served on top of a bed of rice options like pilaf, long grain, jasmine or quinoa.
If you are following a KETO eating plan, there are several proteins that are delicious with coconut coating. For example this Keto Coconut Shrimp, or your favorite fish, would be perfect.
MORE AIR FRYER DINNER RECIPES:
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Air Fryer Coconut Chicken
Equipment
- 1 Air Fryer
Ingredients
- 1 pound chicken cut into strips or cubes
- 3 large eggs whisked
- ½ cup coconut flour
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups unsweetened coconut flakes or shredded coconut
- 1 cup panko breadcrumbs
Instructions
- Pat chicken dry with paper towel, then cut chicken into strips or cubes.
- Beat the eggs in a shallow bowl and set aside.
- In a second shallow or small bowl combine the coconut flour mixture, paprika, salt and pepper and in a third bowl mix the coconut flakes with panko breadcrumbs.
- Dredge each piece of chicken into coconut flour mixture, then dip into the egg mixture and lastly into the coconut and panko.
- Completely cover entire surface of chicken for extra crunchy texture. And gently shake off any excess coconut so they will cook evenly, and coconut flakes won't burn.
- Prepare air fryer basket with non- stick cooking spray or air fryer parchment paper.
- Place the coconut chicken in a single layer into air fryer basket and cook for 12-14 minutes at 380 degrees Fahrenheit. Flip halfway through cooking time.
- Remove when golden brown and serve immediately.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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