Air Fryer Cod is a perfect fish dinner that combines fresh fish and savory flavors. This healthy dinner is one of the best ways to enjoy light fish without the excess calories.
If you love this dish, you might also enjoy our other air fryer seafood recipes.
Why You'll Love This Air Fryer Cod
This low calorie meal is perfect for busy weeknights when you want an easy dish full of protein and flavor. Fish lovers will love this flaky fish with juicy, crispy skin on the outside and a mild flavor on the inside.
Ingredients Needed to Make Air Fryer Cod
- Cod Filets-around 6 oz each
- Olive Oil
- Chili Powder
- Sea Salt
- Black Pepper
How to Make Cod in Air Fryer
Lightly rinse and pat fish dry with a paper towel. Set aside.
Combine the paprika, chili powder, salt, and pepper in a small bowl. Stir to combine. Brush each piece of fish with olive oil to coat fish on both sides and then sprinkle to coat with seasoning mixture.
Without overlapping, place fish fillets in the Air Fryer basket in a single layer.
Air fry at 350ºF for 6-8 minutes until golden brown.
Yes! Because this recipe is only fish and added seasonings, there a no added carbs! In addition, this recipe would make a wonderful keto-friendly dish!
Absolutely! Cod is a perfect white fish for tacos. Just slice it into strips once it comes out of the Air Fryer! You can also add some taco seasoning to the fish before you air fry it for added flavor!
Serve over rice, with roasted potatoes, and garnish with lemon slices or parsley flakes.
You can store the fish in the refrigerator in an airtight container for a maximum of 3 days.
You can serve cod with just salt & pepper, lemon, or add spices such as onion powder, red pepper flakes, Cajun Seasoning, lemon zest, lemon pepper seasoning, Old Bay Seasoning, or garlic powder!
Yes! You can use frozen cod fillets as long as you thaw it out before seasoning it.
MORE AIR FRYER SEAFOOD RECIPES:
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Air Fryer Cod
- 1 Air Fryer
- 2 Cod Filets about 6 ounces each
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Lightly rinse and pat fish dry with a paper towel. Set aside.
- Combine the paprika, chili powder, salt, and pepper in a small bowl. Stir to combine.
- Brush each piece of fish with olive oil to coat fish on both sides and then sprinkle to coat with seasoning mixture.
- Without overlapping, place fish fillets in the Air Fryer basket in a single layer. Air fry at 350ºF for 6-8 minutes until golden brown.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.