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This air fryer pork steak is not only tender, but it’s a juicy, delicious recipe that is perfect for busy schedules. Cooking pork steaks in air fryer is my new favorite way to make a healthy, easy meal in just minutes. Serve with baked potatoes, cowboy butter, and a side of green beans.
What is Pork Steak?
Pork steaks are cuts of meat taken from the pork shoulder. They can also be referred to as pork blade steaks and Boston butt. These pork steaks come out juicy and tender every single time.
If you love this recipe, you may also like pork tenderloin, pork belly, or how to make frozen pork chops in the air fryer.
This recipe is made with a delicious blend of seasonings! Use this homemade blend below, or a delicious BBQ rub to season them before cooking.
TIP: Rinse and dry each pork steak with a paper towel or cloth before seasoning.
Related recipes: If you love pork, you might also want to bookmark how to make Shake N Bake pork chops, thick cut pork chops, gluten free pork chops, or these delicious Teriyaki flavored pork chops.
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Why you’re going to love this:
- Made in just 10 minutes, this is the perfect dish for busy weeknights when you need something easy and delicious to serve.
- It has the best flavor in the seasoning. I personally love BBQ rubs, and this homemade rub has got flavors galore.
- It’s the perfect dish to make ahead, store, and save for later. So if you’re into meal prepping, this is a great recipe to serve with a side of rice and some broccoli!
Ingredients
- Pork steaks: flavorful and tender when cooked.
- Olive oil: Adds moisture and helps spices adhere to the meat.
- Brown sugar: Enhances sweetness and caramelization during cooking.
- Chili powder: Provides a kick of heat and depth of flavor.
- Cumin: Adds earthy and warm notes to the seasoning blend.
- Onion powder: Imparts sweet and savory onion flavor.
- Garlic powder: Enhances overall savory taste with garlic aroma.
- Pepper: Adds spiciness and balances other flavors in the dish.
How to cook Pork Steak in the Air Fryer
Dry each pork steak by patting it with a paper towel.
Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
Add all of the dry seasonings to a bowl and mix well.
Brush the pork steaks with olive oil. Generously rub each pork steak with the seasonings, covering both sides.
Place the pork steaks in a single layer in the air fryer basket.
Air fry for 8-10 minutes, flipping halfway through the cooking process.
Check the steaks with a cooking thermometer into the thickest portion of the steak. It should read 145F/63C. Add additional cooking time if needed.
Remove from the air fryer and serve with your favorite sides.
Internal temperature guide
Ensuring pork steaks are cooked thoroughly is crucial for food safety. Pork may contain harmful bacteria like Salmonella, E. coli, and Trichinella, which can cause foodborne illnesses if consumed undercooked.
Cooking pork steaks to the appropriate internal temperature kills these bacteria, making the meat safe to eat.
Additionally, properly cooked pork steaks are more palatable, tender, and flavorful, enhancing the dining experience.
A general guide for internal temperatures of air-fried pork steaks for different levels of doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (65-68°C)
- Well Done: 160°F (71°C) and above
For best results, aim for an internal temperature of 145°F (63°C) for medium doneness, as recommended by the USDA for pork. This ensures the pork is safe to eat while still retaining juiciness and flavor.
A meat thermometer should be inserted into the thickest part of the pork steak to check for doneness. Based on the desired level of doneness and the thickness of the pork steaks, adjust cooking times accordingly.
What to Serve with Air Fryer Pork Steak
Pork steaks are great when served with roasted or air fried vegetables such as zucchini, brussels sprouts, green peas, or corn on the cob. They’re also great served with baked beans, scalloped potatoes, or sweet potatoes.
How to Store and Reheat
Allow the pork steaks to cool down to room temperature. Wrap them tightly in aluminum foil or place them in an airtight container. Store the pork steaks in the refrigerator for up to 3-4 days.
To reheat pork steaks in the air fryer, preheat your air fryer to 350°F (175°C). Take the leftover pork steaks out of the refrigerator and unwrap them. Place the pork steaks in the air fryer basket in a single layer, ensuring they are not overlapping.
Cook the pork steaks for about 5-8 minutes, depending on their thickness and how cold they are.
Check the internal temperature of the pork steaks with a meat thermometer. Ensure they reach an internal temperature of at least 165°F (74°C) to ensure they are heated through.
Once reheated, remove the pork steaks from the air fryer and serve immediately.
Reheating pork steaks in the air fryer helps retain their moisture and crispness, giving you a tasty and convenient way to enjoy your leftovers. Adjust the reheating time as needed based on the thickness of the pork steaks and your air fryer’s wattage.
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Air Fryer Pork Steak
Equipment
- 1 Air Fryer
Ingredients
- 4 pork steaks, 1" thick
- 1 Tablespoon olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
Instructions
- Dry each pork steak by patting with a paper towel.
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Add all of the dry seasonings to a bowl and mix well.
- Brush the pork steaks with olive oil. Generously rub each pork steak with the seasonings, covering both sides.
- Place the pork steaks in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through the cooking process.
- Check the steaks with a cooking thermometer into the thickest portion of the steak. It should read 145F/63C. Add additional cooking time if needed.
- Remove from the air fryer and serve with your favorite sides.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQs
Yes! Thaw the pork steaks in the refrigerator the day before if available. If not, increase the cooking time to 12-14 minutes, or until heated through and an internal temperature of 145°F (63°C) for medium doneness, as recommended by the USDA for pork.
Use a digital meat thermometer to ensure the internal temperature has reached 145°F (63°C). They will also be lightly crispy and golden brown.
Yes! This preheat enables the pork steaks to cook at the correct time and also allows them to reach the correct temperature.
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