Air Fryer Fried Ravioli are crispy bite-sized morsels with a delicious meaty filling. These make for a perfect Italian meal that will be wonderful with a warm spinach salad, roasted broccolini, or cheesy garlic bread.
They are made with simple ingredients that can be served as a tasty appetizer with fun dipping sauces or as your main dish. This is an easy and quick meal that is ready in no time.
Toasted Ravioli in the Air Fryer
You will love this dish because you only need a handful of ingredients to make this crispy appetizer or afternoon snack. Everyone will enjoy eating this dish whether you make it or take it to someone else's home.
This is a stress-free dish with so much less mess because you are not working with hot oil. This will quickly become a family favorite appetizer to make for gamedays, sporting events and last-minute guests to enjoy.
Ingredients:
- Italian bread crumbs
- shredded parmesan cheese
- dried basil
- ground black pepper
- garlic powder
- large eggs
- all-purpose flour
- cheese frozen ravioli
- Olive oil spray
How to Make Fried Ravioli in the Air Fryer
- Preheat the air fryer to 350 degrees Fahrenheit.
- In a shallow dish, mix breadcrumbs, parmesan cheese, dried basil, black pepper, and garlic powder together.
- Measure and pour flour into a medium bowl.
- Crack eggs and whisk in a separate bowl.
- Dip ravioli in flour to coat both sides and shake off excess.
- Next dip the ravioli in the egg mixture, then the breadcrumb mixture, patting crumbs into the ravioli so that it adheres.
- In batches, arrange ravioli in a single layer in the air fryer basket.
- Spray each ravioli with cooking spray.
- Air fry ravioli at 350 degrees F for 7-8 minutes, flipping halfway through the cooking process until golden brown.
Optional Toppings: Fresh minced basil, dusting of parmesan cheese,
Optional Favorite Dipping Sauces: Warm marinara sauce, ranch dressing, alfredo sauce, red pepper flakes with sour cream, gooey cheese sauce with fresh herbs.
Substitutions: Cheese ravioli, panko breadcrumbs, pumpkin ravioli, mushroom ravioli, seasoned breadcrumbs,
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages cook time may need to be adjusted 1-2 minutes.
FAQ's
What can I serve with toasted ravioli?
This dish will be absolutely delicious with so many things. A few of my favorite things so serve with beef ravioli are a creamy polenta, broccoli rabe with cipollini, pecorino Romano green beans or charred snap peas. Some other accompaniments asparagus wrapped in prosciutto, Caesar salad, roasted radicchio or parmesan zucchini noodles.
Can I store leftover fried ravioli?
Yes, you can store leftovers in an airtight container or resealable storage bag for up to 3 days in your refrigerator. Freeze in an air-tight container or freezer storage bag for up to 3 months. Regardless of how you are storing them make sure they are completely cooled prior.
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Air Fryer Fried Ravioli
Equipment
- 1 Air Fryer
Ingredients
- 1 cup Italian Breadcrumbs
- ¼ cup Parmesan cheese, finely shredded
- 2 teaspoons dried basil
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 large eggs whisked
- ½ cup all purpose flour
- 18 Ravioli frozen, cheese
- 2 teaspoons olive oil to spray tops of breaded ravioli
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit.
- In a shallow dish, mix breadcrumbs, parmesan cheese, dried basil, black pepper, and garlic powder together.
- Measure and pour flour into a medium bowl.
- Crack eggs and whisk in a separate bowl.
- Dip ravioli in flour to coat both sides and shake off excess.
- Next dip the ravioli in the egg mixture, then the breadcrumb mixture, patting crumbs into the ravioli so that it adheres.
- In batches, arrange ravioli in a single layer in the air fryer basket.
- Spray each ravioli with cooking spray.
- Air fry ravioli at 350 degrees F for 7-8 minutes, flipping halfway through the cooking process until golden brown.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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