Air Fryer Bacon Wrapped Shrimp is a delicious and easy appetizer, light lunch, or dinner. You only need a few things on hand to make this dish AMAZING and it's done in just minutes.
I love making shrimp in the air fryer, it's always a quick and easy dish to make. If you love air fryer shrimp, you should check out my air fryer keto fried shrimp, air fryer coconut shrimp, and air fryer garlic butter shrimp.
I love using my air fryer and this is another of my new favorite ways to make shrimp. In fact, you only need a hand full of ingredients and they are done in less than 15 minutes!
Ingredients Needed:
- 24 shrimp
- bacon
- Old Bay Seasoning
I love to use the XL 21-25 frozen shrimp that has already been deveined and is ready to peel. You can also use fresh shrimp from the food counter.
For this recipe, I leave the tails on, but you can take the tails off if desired. It's all personal preference.
I also use thinly sliced bacon for this recipe. The thicker bacon will be harder to wrap around the shrimp.
How to Make Bacon Wrapped Shrimp in the Air Fryer
- Peel the shrimp and set them aside in a single layer onto a baking sheet.
- Sprinkle a small amount of Old Bay Seasoning over the peeled shrimp.
- Cut the bacon pieces into thirds. Carefully wrap the bacon around the shrimp, taking care to tuck the bacon under the bottom of the shrimp.
- Prepare the basket of the air fryer with olive oil or with a nonstick cooking spray.
- Add the bacon wrapped shrimp to the basket of the air fryer. Take care to keep the bacon edge tucked under the shrimp.
- Cook on 390 degrees for 9-10 minutes, or until fully cooked.
- Carefully remove the shrimp from the air fryer and serve immediately.
TIP: You don't have to preheat the air fryer or flip the shrimp for this recipe. All air fryers cook at different speeds and powers. Check your air fryer shrimp with a test portion of this recipe to ensure that the time fits your specific air fryer.
FAQs for Bacon Wrapped Shrimp
How do I store leftover air fryer bacon wrapped shrimp?
Store any leftover bacon wrapped shrimp covered in an airtight container in the refrigerator for up to 2 days. To reheat, place in the air fryer and cook at 320 degrees F for 2-3 minutes, or until heated through.
What dipping sauce do you serve with bacon wrapped shrimp?
Bacon wrapped shrimp are delicious all by themselves, but they are also delicious when served with Remoulade sauce, sweet chili sauce, bbq sauce, dijon mustard, or teriyaki sauce.
More Air Fryer Seafood Recipes:
Make sure to sign up for our newsletter and never miss a recipe.
Looking for air fryer eCookbooks? We have a great list of eCookbooks that we have created just for you!
Did you try this recipe and like it? Make sure to leave a comment below and give this recipe a rating in the printable recipe card. It lets us know how we are doing and lets others know what you think of this recipe, too!
Air Fryer Bacon Wrapped Shrimp
Equipment
- Air Fryer
Ingredients
- 24 shrimp
- 1 tbsp Old Bay seasoning
- 8 pieces bacon thinkly sliced, cut into thrids.
Instructions
- Peel the shrimp and set them aside in a single layer onto a baking sheet.
- Sprinkle a small amount of Old Bay Seasoning over the peeled shrimp.
- Cut the bacon pieces into thirds. Carefully wrap the bacon around the shrimp, taking care to tuck the bacon under the bottom of the shrimp.
- Prepare the basket of the air fryer with olive oil or with a nonstick cooking spray.
- Add the bacon wrapped shrimp to the basket of the air fryer. Take care to keep the bacon edge tucked under the shrimp.
- Cook on 390 degrees for 9-10 minutes, or until fully cooked.
- Carefully remove the shrimp from the air fryer and serve immediately.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2021
Leave a Reply