Air Fryer Artichoke is such an easy but yummy side dish with crispy caramelized artichoke leaves. It is a light but hearty dish that takes on flavors really well, so it is pleasing to your palate.
Air frying these artichokes is a huge time saver because they only take a few minutes to make. With just a few simple ingredients it's made quickly, and your entire family will love it.
If you like artichokes, you can also make this easy artichoke spinach dip in the air fryer, too!
Why You Will Love This Artichoke Recipe
You will love this recipe because they make the perfect appetizer that youngsters and adults love to eat when they are served. This are a favorite artichoke dish that is always a great option for a simple side dish or snack.
This is a simple recipe that is a fabulous appetizer idea in our house for barbecues, game days and weeknight snacks.
Ingredients:
- fresh artichokes
- fresh Lemon juice
- olive oil
- kosher salt
- ground black pepper
Optional Additional Extra Flavors: Parmesan cheese, teaspoon garlic powder, lemon wedges and lemon zest, teaspoon paprika, Italian seasonings, crushed red pepper, melted butter with garlic cloves or panko mixture with seasonings.
How to Make Artichoke in Air Fryer
- Rinse and clean the artichokes.
- Remove outer leaves, cut the tips and shorten the stem with a sharp knife or kitchen scissors.
- Cut them in half, lengthwise, and turn the artichoke halves so they are flat side up.
- Place them in a baking dish.
- Drizzle fresh lemon juice generously over entire artichoke half.
- Next drizzle all 4 halves with olive oil, then season with salt and pepper.
- Place each halved artichoke in air fryer basket, in a single layer, flat side down.
- Air fry artichokes at 340 degrees F for 12-15 minutes until cooked (a knife should be able to cut through the flesh easily and they will have soft leaves).
- Serve artichokes while hot.
Optional Favorite Dipping Sauce: Lemony garlic aioli sauce, feta dip, honey mustard, ranch dressing, pepper garlic aioli dip, Greek yogurt with fresh dill or ancho chili aioli.
Creamy Dipping Sauce: In a medium bowl measure 1 cup of mayonnaise with any spices, citrus juices, vinegars or herbs that you are craving.
Kitchen Tips: You can also use kitchen shears or a serrated knife to cut the artichokes. You may have to cook artichokes in batches depending on the size.
Substitutions: Avocado oil, grapeseed oil or refined coconut oil. Use a few tablespoons lemon juice to make artichokes extra tangy.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted by 1-2 additional minutes.
FAQ's
What can I serve with this dish?
Artichokes go well with so many dishes. You can try them with this Air Fryer Pork Tenderloin, Halibut, or Filet Mignon. Serving them alongside tangy cheeses and creamy sauces to dip them in will make a delicious appetizer.
How to store leftover artichokes?
Allow artichokes to completely cool prior to storing them. Place them in an airtight container or resealable storage bag for up to 4 days in your refrigerator. Keep them in a freezer storage bag or airtight container in your freezer for up to 3 months.
What is the best way to eat artichokes?
Artichokes can be eaten hot or cold by pulling the tender leaves off of the artichoke one at a time. Dip the thicker part of the leaf in a dipping sauce and use your teeth to gently scrape out the meaty part because it is the only edible part on the outer leaves. When all the leaves have been eaten, scoop out the artichoke heart in the middle, which is completely edible except for the fuzzy part.
How do I pick the best artichoke?
Globe artichokes are most common and are found in your local grocery stores throughout the year. However, peak seasons for artichokes are spring and fall. When choosing the best artichoke pick the ones that are heavier and have a dark green color.
We hope you love this recipe as much as we do! Looking for more easy air fryer recipes? Here are a few of our favorites!
MORE AIR FRYER RECIPES:
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📖 Recipe
Air Fryer Artichoke
Equipment
- 1 Air Fryer
Ingredients
- 2 medium artichoke
- 1 Tablespoon lemon juice fresh
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Rinse and clean the artichokes.
- Remove outer leaves, cut the tips and shorten the stem with a sharp knife or kitchen scissors.
- Cut them in half, lengthwise, and turn the artichoke halves so they are flat side up.
- Place them in a baking dish.
- Drizzle fresh lemon juice generously over entire artichoke half.
- Next drizzle all 4 halves with olive oil, then season with salt and pepper.
- Place each halved artichoke in air fryer basket, in a single layer, flat side down.
- Air fry artichokes at 340 degrees F for 12-15 minutes until cooked (a knife should be able to cut through the flesh easily and they will have soft leaves).
- Serve artichokes while hot.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Molly P
I could eat an artichoke every day. That’s how much I love them. Before I try this method of preparation, I would like to ask a question. Why do you not remove the choke prior to cooking, and at a minimum, prior to serving? Thank you.