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Air fryer filet mignon is a game changer! It is one of the easiest and most delicious ways to prepare a steak! It’s perfect for a special dinner because you get the restaurant quality flavor in just minutes, without the hassle of having to BBQ!
There is almost nothing better than a juicy steak. Filets used to be for special occasions, but with the air fryer, they can be a regular weeknight dinner!
For more air fryer steak dinner recipes, try our air fryer ribeye, air fryer steak kebabs, air fryer London broil, and air fryer garlic steak bites.
If you are looking for more easy recipes, check out this list of over 100 Air Fryer Recipes for Beginners.
AIR FRYING TIP
According to the FDA, when cooking filet mignon, the proper temperatures for steak doneness, are:
- Rare- 125 degrees F
- Medium-Rare- 135 degrees F
- Medium- 145 degrees F
- Medium Well- 155 degrees F
- Well Done- 160 degrees F
Because the surest and safest way to determine doneness is to confirm the internal temperature, I highly recommend you use a meat thermometer.
My cooking time of 6 minutes on each side was perfect for a medium to medium well doneness. Obviously, depending on the size and thickness of the steaks, cooking times may need to be adjusted.
WHY YOU’RE GOING TO LOVE THIS AIR FRYER FILET MIGNON RECIPE
- Enjoy restaurant-Since they are so easy to prepare, and come out so flavorful and juicy, you can enjoy quality filet mignon at home with minimal effort.
- The air fryer ensures even cooking.
- Customize with your favorite toppings like blue cheese butter for added richness.
- Pairs with almost everything, so serve with your favorite vegetable or salad for a complete meal.
INGREDIENTS
- Filet Mignon Steaks: Tender and lean, especially perfect for a upscale meal.
- Olive Oil: Enhances flavor and helps achieve a crispy exterior.
- Kosher Salt and Ground Black Pepper: Simple seasonings that significantly enhance classic steak taste.
- Optional: Blue Cheese Butter, garlic butter, garlic herb butter, or other preferred toppings for added flavor or seasonings.
I use my Cosori Air Fryer to make these filets. Air fryers can have different wattages, so cooking times may need to be adjusted.
HOW TO AIR FRY FILET MIGNON
Use a paper towel, and pat each steak, then brush both sides with olive oil.
Then, season the steaks with salt and pepper.
Place in the air fryer basket and and air fry at 380°F for 10-12 minutes. Flip steaks halfway during cooking.
Use a meat thermometer to confirm preferred doneness. Otherwise, you may overcook or undercook your steak. Once cooked, for an extra juicy steak, let it rest in it’s own juices for about 5-10 minutes before eating.
Click Here to Get the Top Ten Air Fryer Questions Answered
Wondering what oils are best to use in the Air Fryer? Check out this complete list by clicking here.
WHAT TO SERVE WITH THIS RECIPE
- Air Fryer Onions: These onions have a perfect crisp, and are a great steak topper!
- Cowboy Butter: An unsalted butter mixture, combined with fresh herbs and spices. Cut into slices to put on top of your steak, or melt and use as a dipping sauce.
- Air Fryer Frozen Vegetables: Frozen veggies in the air fryer are perfect and make a great side dish to complete this meal!
- Everything Bagel Seasoning: This unique seasoning blend is delicious on just about everything!
- Air Fryer Mushrooms: This Air Fryer Mushrooms Recipe is delicious, and easy to make! You only need a few basic ingredients to make them and they make a perfect steak topping!
HOW TO STORE AND REHEAT
If you have leftover filet mignon, than you can wrap it tightly in foil or store in an airtight container in the refrigerator for up to 3-4 days.
For more detailed information, especially if you have leftovers, check out this post on how to reheat steak in the air fryer.
MORE AIR FRYER STEAK RECIPES
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Air Fryer Flank Steak
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Air Fryer T-Bone Steak
Dinner
Air Fryer Cube Steak
This air fryer recipe is fast and easy to make! You’ll never want to make them on the grill again.
Air Fryer Filet Mignon
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
- 2 filet mignon, about 4-6 ounces each
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
OPTIONAL: Blue Cheese Butter, Garlic Herb Butter, or Garlic Butter
Instructions
- To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece.
- Then, season with salt and pepper, according to your preferences.
- Transfer steaks to the air fryer basket. Air fry at at 380 degrees F for 10 to 12 minutes. Flip steaks halfway through cooking.
- Use meat thermometer to confirm preferred doneness. Once cooked, for extra tender steak, let steak rest for about 5-10 minutes before eating.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQ’s
What is considered a serving of steak?
Although each of my filets was about 6 ounces steak, the recommended serving is 3 ounces.
Why is Filet considered one of the best beef cuts?
Ribeye and Filet are the best cuts of steak. The filet comes from the part of the cow that doesn’t get used often, so it’s not tough. Which is why a really good filet can be cut with a fork.
What is the best doneness for air fryer filet mignon?
Medium Filet Mignon to Medium Rare are the suggested best ways to this steak.
What else can I use to season the steak?
We like to keep dinner simple, which is why we only season steaks with salt and pepper, and then top with blue cheese butter. However, for extra flavor, you can add a pinch of red pepper flakes, pressed clove garlic, garlic salt, garlic powder, or with your favorite steak seasoning.
Can I wrap my filets with bacon?
Yes. Wrap slices of bacon around each filet, just secure with a toothpick before air frying. Then cook steak to your liking.
FOR MORE AIR FRYER DELICIOUS RECIPES:
Who knew? Best steak I’ve ever cooked in my life! I did add a few more minutes, but oh so tender!
Thank you Erna! That’s how I felt the first time I made a ribeye. I couldn’t believe how juicy it was! The biggest helper was that meat thermometer to make sure they don’t overcook. So glad you enjoyed it!
Delicious and easy!
Thank you!
I had to cook mine a little longer but it came out perfect. I use the Kansas city steak seasoning. I also topped it with butter and I sprinkled a little crushed up real garlic chips on it!! So amazing!! Thanks
Thank you for the feedback! So glad you like it!
FABULOUS!