Air Fryer Country Style Ribs are one of my new favorite ways to make ribs! Skip the oven and the grill with this quick and easy recipe that works perfectly every time.
I love to use my air fryer, especially in the summer months.
We typically love to grill out ribs, but with the heat index over 100, no one wants to be outside working over a grill that's throwing off even MORE heat.
Not only that but who wants to turn the oven on in that heat? Not me!
Enter my favorite household appliance, the Air Fryer! It makes this ribs recipe perfect every single time we make it.
If you're looking for an awesome summertime recipe that doesn't require too much time, attention, or heat - we've got you covered!
This is a family favorite and easy air fryer recipe you'll want to make over and over.
Ingredients Needed:
- 10 country style ribs
- favorite bbq sauce
- ground black pepper
- garlic powder
- smoked paprika
Country Style Ribs in the Air Fryer
Preheat the Air Fryer to 380 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray such as olive oil or avocado oil.
Rinse and pat the ribs until dry. Add all of the seasonings to small bowl and mix well. Rub the seasonings onto the ribs.
Place the country pork ribs into a single layer in the air fryer basket. Cook at 380 degrees Fahrenheit for 20 minutes.
Open the basket and brush the sides and tops of the ribs with your favorite barbecue sauce. Cook for an additional 2 minutes.
Remove the ribs from the air fryer and serve with your favorite side dishes.
TIP: This recipe was made using a Cosori 1700 watt 5.8 qt basket style air fryer. All air fryers can cook differently. It's always best to test a small batch before cooking the entire meal to decide if our air fryer requires more or less time.
FAQs:
What temperature should the country style ribs be at to be fully cooked?
According to the FDA, pork is cooked thoroughly when the internal temperature has reached 145 degrees Fahrenheit. Use a meat thermometer to check the thickest part of the meat to ensure doneness.
How do I store leftover country style ribs?
If you have leftover country-style ribs, place them into an airtight container and store in the refrigerator for up to 3 days. To reheat, allow the ribs to sit at room temperature for 15 minutes before reheating them in the air fryer at 380 degrees Fahrenheit for 2-3 minutes, or until heated through.
MORE AIR FRYER PORK RECIPES:
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I hope you enjoyed this recipe for Air Fryer Country Style Ribs. It's the perfect, easy addition to any menu and saves time and energy on those hot summer days.
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📖 Recipe
Air Fryer Country Style Ribs
Equipment
- Air Fryer
Ingredients
- 2 lbs ribs country-style
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 2 teaspoon ground black pepper
- 5 oz barbecue sauce
Instructions
- Rinse the ribs and then pat them dry. Add the garlic powder, smoked paprika, and ground black seasoning to a small bowl and set aside.
- Preheat the air fryer to 380 degrees Fahrenheit. Prepare the basket of the air fryer with nonstick cooking spray.
- Rub the ribs with a small amount of the seasoning mixture.
- Place the ribs in a single layer in the basket of the air fryer. Cook at 380 degrees for 20 minutes. Remove the basket and brush barbecue sauce onto the tops and sides of the ribs. Place back into the air fryer and cook for an additional 2 minutes. Check the internal temperature with a meat thermometer to ensure the pork has reached 145 degrees Fahrenheit.
- Serve with your favorite sides.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
James Lyons
Using the Breville Smart Oven Air Fryer cooking at 1800 Watts what time do you recommend air frying one to two boneless pork loin ribs and at what temperature ?
TY
JVL
Because you are using a stronger air fryer and using fewer ribs in the air fryer, I would consider cutting the time down to 15 minutes and checking for doneness. If not done, add an extra minute, and check again. My concern would be overcooking, so I would make sure to decrease the time to this. Let me know how that works!
Denise
Hi Jen, I made these ribs today. They came out perfect. I prepped my ribs the day before by seasoning and tenderizing them today. I found your recipe today and decided to give it a try. It did not disappoint. The ribs were juicy, tender, quick and easy. Thank you for this time saving recipe. I’m going to share it with my family and friends.
I am so glad you loved them!!! These are one of my favorite air fryer recipes. They always come out perfect. Every. Single. Time!
Kari
Planning on trying this tomorrow in my air fryer oven, will watch cooking time. Trying a small batch this weekend to work out the cook time.
Nancy N
Easy & tasty. My husband loved my new way to cook country style ribs. 👍
Kristen
I used my own rub but cooking in the air fryer was a wonderful idea. The timing was perfect, nice and tender and able to get the bbq sauce caramelized in spots. The family is asking for a repeat,so that's a hit.
That's awesome! Thank you so much for sharing. I love it when the BBQ sauce caramelizes. It's the best 🙂
Beverly H
Initially was going to cook my country style ribs the same way I cook my regular pork ribs/baby backs in my Ninja Foodi until I read they could be tough. Found this recipe it was easy and you used a Ninja I cooked a min or two less because my ribs were smaller but we loved how the came out. My mom is having dental work done so she can't eat tough foods, she too thought they were great and had no problems eating them. Thanks for the recipe.
Thank you for the feedback! So glad you enjoyed them!
Lisa
Thank you for posting your "tweaks" using a Ninja. (That's what I have) & thank you Jen for posting the original recipe!
Diana
I love country ribs, summer or winter. But who wants to stand outside and grill when it’s 10 degrees! I’m so glad to find a delicious recipe for ribs that I can make any time. One suggestion: don’t rinse meat. Food safety guidelines recommend not rinsing because it can cause cross-contamination in your kitchen; the running water splashes bacteria onto other surfaces. It’s more sanitary to pat it dry without rinsing. Cooking will kill any bacteria on the surface of the meat
Hillbilly Bee
Wow! Unwrapped my new Instant Pot air fryer lid, read the directions, assembled it, found this recipe and about 1/2 hr later was eating my first air fryer dish — delicious tender and juicy boneless ribs!! Used the recipe for timing and process with my own rub and sauce. Totally miraculous! Now to hang around this site and see what’s for dessert…
Thank you! So glad you liked them!