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If you’re searching for an easy, homemade air fryer cornbread recipe, this one is a must-try! Soft, moist, and full of flavor from buttermilk, it’s a perfect side dish to any meal with its true country taste.

Cornbread cut up into squares and stacked on a white plate, topped with butter.

Table of Contents

EASY AIR FRYER CORNBREAD RECIPE

Nothing beats a side of light, fluffy, homemade Southern cornbread. Especially when served alongside BBQ favorites like air fryer ribs or BBQ air fryer chicken wings. This classic comfort food is one of my favorite air fryer recipes!

To make this recipe, I use a Cosori Air Fryer with a square pan. If you want to make individual air fryer cornbread muffins, you will need these silicone muffin cups.

Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes. 

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INGREDIENTS YOU NEED TO MAKE CORNBREAD IN THE AIR FRYER

Ingredients needed to make cornbread from scratch.
  • all-purpose flour-add the structure to the cornbread.
  • cornmeal-made from ground corn and adds a slightly sweet flavor and a bit of gritty texture.
  • sugar-adds sweetness to the cornbread, and helps give it texture.
  • baking powder-leavening agent that will help the cornbread rise to be light and fluffy.
  • salt-enhances the flavors of this recipe.
  • buttermilk-adds moisture to the batter, and gives a tangy flavor.
  • melted butter-makes the batter tender and moist, and helps it to turn golden brown.
  • egg-binds the ingredients together for baking.

HOW TO MAKE AIR FRYER CORNBREAD

STEP 1.  In a medium mixing bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Making this cornbread is really simple! Stir the dry ingredients together.

STEP 2. Add the wet ingredients of buttermilk, melted butter, and egg to the dry ingredients. Whisk the ingredients together until it forms into a thick batter.

STEP 3. Pour the batter into the baking pan, lightly coated with nonstick cooking spray, and spread evenly, or pour into individual silicone cups, filling them 3/4 of the way full. 

sillicone cups filled with cornbread batter before cooking

STEP 4. Place in the air fryer basket, and air fry at 350 degrees Fahrenheit for 13-15 minutes, until they are golden brown. Cooking time may vary, depending on your air fryer, so you start with 13 minutes, and then add 1-2 minutes if necessary.

silicone cups in the air fryer basket after being cooked until golden brown.

 

MAKING CORNBREAD WITH JIFFY CORNBREAD MIX

I love making this cornbread from scratch, but you can use Jiffy corn muffin mix in the air fryer. Just follow the instructions on the box to make the batter, and then follow the same cook time as this recipe.

TIPS

  • Use Buttermilk for Flavor and Moisture: Buttermilk adds a tangy flavor and keeps the cornbread soft and moist. If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk as a substitute.
  • Avoid Overmixing: Be careful you don’t overmix the batter, which can make your cornbread dense. 
  • Check for Doneness: Use a toothpick to check the center for doneness. It should come out clean or with a few crumbs.

VARIATIONS

  • Add-ins: Shredded cheddar cheese, chopped jalapeño, or cooked pork sausage crumbles, are a great addition to corn bread. Keep in mind, they may change the texture of the your cornbread.
  • Toppings: For extra sweetness, drizzle with honey before serving. 
Close up photo of cornbread slice on a white plate.

FAQ’s:

What can I serve with cornbread?

I love having cornbread with our favorite chili. We just top it with a little bit of butter, and it is ready to eat! But it’s also delicious with stews or your favorite BBQ foods. 

How do I store leftover cornbread?

Store the cornbread in an airtight container, or wrap with plastic wrap, and keep in the refrigerator for up to 3-4 days. To reheat it, just stick it back in the air fryer at 350 degrees F for 2-3 minutes. 

What kind of cornmeal do I use to make cornbread?

I use yellow cornmeal to make my cornbread. This really give it the traditional southern country flavor.

MORE AIR FRYER SIDE DISHES

Close up of cornbread muffins with top muffin covered in melting butter.
5 from 4 votes
Servings: 8

Air Fryer Cornbread

By Becky
Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
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Equipment

  • Air Fryer
  • Round or square pan, or silicone muffin liners

Ingredients 

  • 1 1/4 cup all purpose flour
  • 3/4 cup cornmeal
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions 

  • Using a medium bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together.
  • Next, add in the buttermilk, melted butter, and egg. Then continue to stir the ingredients together into a thick batter. 
  • Fill the baking dish, or is using silicone cups 3/4 full, with the cornbread batter.
  • Place in the air fryer basket, then cook at 350 degrees F for 13-15 minutes, until they are golden brown.  

Notes

Cooking time may vary, depending on your air fryer, so you start with 13 minutes, and then add 1-2 minutes if necessary.

Nutrition

Calories: 224kcal, Carbohydrates: 32g, Protein: 5g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 42mg, Sodium: 168mg, Potassium: 120mg, Fiber: 2g, Sugar: 6g, Vitamin A: 261IU, Calcium: 73mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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5 from 4 votes (4 ratings without comment)

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1 Comment

  1. Libby Davis says:

    All recipes look great…

    Reply