Air Fryer Apple Hand Pies have a gooey filling with a crispy flaky crust that satisfy any apple pie cravings.

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Air Fryer Apple Hand Pies have a gooey filling with a crispy flaky crust that satisfy any apple pie cravings. And best of all, they are made with just a few pantry ingredients.

Golden crispy apple pies on a white plate in front of the air fryer with red straws and apples

This American classic has comforting flavors, making this a great dish that is made in minutes with just a few simple steps. Choose your favorite type of apple filling by making your own following this Air Fryer Apples recipe.

You might also enjoy these blueberry hand pies or these apple turnovers.

You might also enjoy this article: 15 Fall Recipes to Make in the Air Fryer.

APPLE HAND PIES IN AIR FRYER

Making these individual hand pies is quick and easy. They have just the right filling to crust ratio that makes them superb. Everyone who tries them will be asking you for this recipe or when you will be making them next.

Apple hand pies are a wonderful portable snack or perfect dessert that are held in the palm of your hand. They are easy to take to your child's sporting event, to a block party or a quick yummy treat any time of the day.

Ingredients:

refrigerated pie crust
apple pie filling- canned like Comstock Pie Filling or homemade using a recipe like air fryer apples.

Egg wash mixture:

egg
milk

Topping:

sugar
ground cinnamon

APPLE HAND PIES IN AIR FRYER:

Remove pie crust from the package. Unroll it onto a flat surface, such as a larger cutting board or clean kitchen counter.
Using a pastry cutter or sharp paring knife, cut the crust into small circles, about 6 inches in size. Then reroll the scraps of pie crust into a flat layer using a rolling pin and cut additional circles until all of the crust is used.
Place each 6-inch circle on a lightly floured counter or baking sheet. Spoon apple pie filling onto the center of one side of each crust circle (leaving space for edges). Once they are all filled, fold the crust over and pinch or use a fork to seal edges.
In a small bowl, whisk the egg and milk to make the egg wash. Then in another small dish, combine the sugar and ground cinnamon together.
Brush pies with egg wash mixture onto the top of each pie and then sprinkle with sugar and cinnamon, or just coarse sugar.
Spray the air fryer basket with nonstick spray or line with air fryer parchment paper liners. Air fry at 380 degrees F for 6 minutes, turning pies halfway through cooking process.
Let them rest for a few minutes on a baking rack and then serve hot, warm or room temperature.

I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer size and wattage cook time may vary a couple of minutes.

FAQ's

What other tools can be used to make these pies?

A circle biscuit cutter works great. Various size of cookie cutter to create different shapes and designs is always fun or simply use the outer edge of a drinking glass or mason jar.

Can apple hand pies be stored?

You can store remaining pies in an airtight container in the refrigerator for up to 3 days. To reheat the pies, place them in the air fryer and heat them at 350 degrees Fahrenheit for 2 minutes, or until heated through. Pies can be frozen for up to 2 months.

How to serve apple hand pies?

Hand held pies are easy because you don't need plates. However, breaking it up to top scoops of vanilla ice cream will be super tasty, or place them on a nice platter with different toppings like chocolate sauce or whipped cream or candied nut mixture.

Golden apple hand pies stacked on a white plate and one cut in half to show filling

You might also enjoy this great list of 12 Air Fryer Apple Recipes you should make.

MORE AIR FRYER APPLE RECIPES:

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📖 Recipe

Golden hand held apple pies stacked on a white plate with red straws scattered on table.

Air Fryer Apple Hand Pies

Becky

Air Fryer Apple Hand Pies have a gooey filling with a crispy flaky crust that satisfy any apple pie cravings.

4.80 from 5 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Course Breakfast, Dessert

Cuisine American

Servings

Calories 330 kcal

Equipment

1 Air Fryer

Ingredients

1 pie crust refrigerated or homemade
1 ½ cups apple pie filling

Egg Wash Mixture

1 large egg
1 tablespoon sweetened condensed milk

Topping

1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Instructions

Remove pie crust from the package. Unroll it onto a flat surface, such as a larger cutting board or clean kitchen counter.
Using a pastry cutter or sharp paring knife, cut the crust into small circles, about 6 inches in size. Then reroll the scraps of pie crust into a flat layer using a rolling pin and cut additional circles until all of the crust is used.
Place each 6-inch circle on a baking sheet. Spoon apple pie filling onto the center of one side of each crust circle (leaving space for edges). Once they are all filled, fold the crust over and pinch or use a fork to seal edges.
In a small bowl, whisk the egg and milk to make the egg wash. Then in another small dish, combine the sugar and ground cinnamon together. Brush pies with egg wash mixture onto the top of each pie and then sprinkle with sugar and cinnamon, or just coarse sugar.
Spray the air fryer basket with nonstick spray or line with air fryer parchment paper liners. Air fry at 380 degrees F for 6 minutes, turning pies halfway through cooking process.
Let them rest for a few minutes on a baking rack and then serve hot, warm or room temperature.

Notes

Optional Fillings: Some favorite fillings are blueberry, cherry, peach, strawberry or blackberry (adding a small squeeze of lemon juice will enhance the fruit flavor).

Optional Toppings: A touch of powdered sugar, caramel sauce, glaze of confectioners sugar, brown sugar or granulated sugar with fall spices. For an extra depth of flavor sprinkle flaky sea salt or homemade nutmeg salt on top of pies when hot.

Substitutions for crust: Homemade pie crusts are always great. Store bought puff pastry, pie dough circles, pizza dough or pastry rounds will also make good crusts for this dish. Any crusts from packaging will vary in cooking times.

Tips: Do not overfill pies with apple mixture or the filling will leak out into the basket. Cutting vents in top of pies will help the steam escape and create the perfect hand pie. To create an extra seal when closing the pastry, brush the edges with water.

Nutrition

Calories: 330kcalCarbohydrates: 50gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 48mgSodium: 240mgPotassium: 119mgFiber: 2gSugar: 18gVitamin A: 104IUVitamin C: 2mgCalcium: 38mgIron: 2mg

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*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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Comments

4.80 from 5 votes (5 ratings without comment)