Air Fryer Turkey Burgers

Air Fryer Turkey Burgers are a delicious and easy meal when you are looking for something a little different. This turkey burger will soon be one of your new favorite recipes using lean ground turkey and a little seasoning.

QUICK AND EASY AIR FRYER TURKEY BURGERS

Juicy turkey burgers are quick and easy to make in the air fryer. With only a handful of ingredients, these healthy turkey burgers are ready to serve in less than 20 minutes.

Made with simple ingredients, this is a great recipe to throw together for a healthier option to regular hamburgers.

Air-fryer hamburgers are also so easy to make and full of flavor in every bite. They are much easier to make than grilling, with much less prep work.

Save the leftovers! Reheating burgers in the air fryer makes them taste like new.

If you like turkey, you might also enjoy Air Fryer Turkey Meatballs, Air Fryer Turkey Bacon, or Air Fryer Turkey Breast.

You only need a few simple ingredients to make these homemade air fryer turkey burgers.

Ingredients:

• Quality Ground Turkey Meat: Opt for lean ground turkey to keep the burgers healthier, but note that a little bit of fat can help keep the burgers moist and flavorful. Ground turkey is a great source of protein and is considered a leaner alternative to ground beef.
• Garlic Powder: This adds a mild, savory flavor to the burgers without the moisture that fresh garlic would introduce. This is useful when you want to control the moisture content, like in burgers. Garlic powder is also convenient and has a longer shelf life than fresh garlic.
• Salt and Black Pepper: Salt enhances flavor, and black pepper adds a slight heat and pungency.
• Dale’s seasoning sauce or Worcestershire Sauce: These sauces add umami, a savory taste that enriches the flavor profile of the meat. Dale’s Seasoning Sauce is a complex blend of soy sauce and other seasonings, giving a salty and slightly sweet flavor. Worcestershire sauce, on the other hand, offers a more tangy, slightly spicy flavor due to its ingredients like vinegar, molasses, anchovies, garlic, tamarind extract, and various spices. Either sauce adds depth and richness to turkey burgers.

HOW TO COOK TURKEY BURGERS IN THE AIR FRYER

STEP 1: Preheat the air fryer to 360°F (180°C) for 3 minutes.

STEP 2: Combine the lean ground turkey meat, garlic powder, salt, pepper, and seasoning sauce in a medium bowl.

STEP 3: Shape the meat mixture into four turkey burger patties, keeping them 1⁄2 inch thick.

STEP 4: Add the turkey patties in a single layer into the air fryer basket and cook at 360°F (180°C) for 7 minutes.

STEP 5: Flip the patties and continue to cook for about 5 minutes or until cooked throughout and a meat thermometer shows an internal temperature of 165 degrees Fahrenheit.

STEP 6: Serve immediately on burger buns or a bed of lettuce with your favorite burger toppings such as red onion., lettuce, tomato, a slice of cheese, and turkey bacon.

NOTE: This recipe was made with a 1700 watt basket style 5.8 qt Cosori air fryer. If you’re using a different brand of air fryer, you may need to adjust the cooking time and temperature according to the brand you are using. Different air fryers can cook slightly differently at the same air fryer temperatures.

TIPS FOR MAKING THE BEST AIR FRIED TURKEY BURGERS

• Preheat the Air Fryer: Before adding your burgers, make sure to preheat the air fryer to 360°F (180°C). This ensures a consistent cooking temperature throughout, giving you a nice sear on the burgers.
• Don’t Overmix: Mix your turkey meat gently with the seasonings. Overmixing can make the burgers tough. Just combine until the ingredients are evenly distributed.
• Keep It Moist: Add a bit of olive oil or a small amount of another wet ingredient like Worcestershire sauce to the turkey mixture. This helps to keep the burgers juicy since turkey is a lean meat.
• Avoid Overcrowding: Place the burgers in a single layer in the air fryer basket with some space between each. This allows the air to circulate freely, ensuring the burgers cook evenly and have a nice outside crust.

FAQs

How do I cook frozen turkey burgers?

You will want to adjust the cooking time and temperature if you make turkey burgers from a frozen patty. For best results, cook the frozen turkey patties at 380°F (193°C) for 15 minutes, flipping the burgers halfway through the cooking process.

How do I make these turkey burgers even healthier?

One of my favorite ways to eat burgers and cut the extra sugar and carbs is by skipping the burger buns and serving the juicy burger on a bed of crisp lettuce. Serve with a side of sweet potato fries!

How do I change up the flavor with turkey burgers?

I love a flavorful burger, and you can customize it to your liking. Consider adding a little chili powder, red pepper, or Italian seasoning to the turkey meat mixture. You can also top the burger with fresh onion and barbecue sauce. There are so many options, and the sky is the limit.

This is a great way to eat a lean, high-protein, low-carb dish, and it is a family favorite that always has great results. My kids are so busy dressing the burgers with their favorite toppings that they typically don’t even notice the difference between beef and turkey.

MORE AIR FRYER BURGER RECIPES:

Dinner

Air Fryer Hamburgers

Dinner

Beyond Burger in Air Fryer

Dinner

Air Fryer Frozen Burger

Dinner

Air Fryer Frozen Salmon Burgers

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