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These air fryer stuffed taco shells are a delicious appetizer, dinner, or any time you want. You don’t need an excuse to make these! Made with ground beef, jumbo pasta shells, taco seasoning, and cheese. It’s like a crunchy bite sized taco that everyone will love.

Air fried taco stuffed shells on a white plate with a side of guacamole.

I love changing things up on Taco Tuesday. I enjoy mixing pasta with tacos. In fact, one of my favorite recipes is Taco Spaghetti.

These jumbo shells stuffed with taco meat and cheese are one of my favorite appetizers. Not only are they easy to make, but they are filling!

You don’t need to have a party for an excuse to make this dish.

You can make this dish adult or kid-friendly – meaning you can add onion and bell pepper or you can leave them out for the kiddos.

Ingredients:

  • jumbo shells
  • ground beef
  • taco seasoning
  • Colby jack cheese sticks
  • olive oil spray
Cheese sticks, cooked shells, and ground taco meat on a table top.
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How to Make Taco Stuffed Shells in the Air Fryer

  1. Set a large pot of water to boil and add the jumbo shells to the boiling water. Cook until al dente.

  2. Brown the ground beef, stirring the taco seasoning into the beef mixture.

  3. Scoop a tablespoon of the ground beef into a shell.

    Jumbo shell stuffed with taco meat.

  4. Top the taco meat in the shell with half of a stick of cheese.

    Jumbo shell with taco meat, topped with a half stick of Colby jack cheese.

  5. Cover the stuffed shell with an additional jumbo shell.

    Jumbo shell topped over the stuffed shell.

  6. Repeat the steps until all shells are filled.

  7. Place the stuffed taco shells in a single layer in the air fryer basket and spray the tops with olive oil.

    Stuffed shells in the basket of the air fryer, ready to cook.

  8. Air fry the stuffed taco shells at 350 degrees Fahrenheit for 8 minutes, or until the shells are lightly crispy and golden brown.

    Air fried Taco Stuffed shells in the basket of the air fryer.

  9. Carefully remove the stuffed shells from the air fryer and serve.

    Taco stuffed shells made in the air fryer, served on a white plate with a side of guacamole.

I love how easy this dish is, and you can make tweaks to it as well! Check out some of our FAQs below.

FAQs

Can I add flavor to this dish?

Add in chopped diced onion and bell pepper to the ground beef mixture to make this dish a little more hearty and adds additional flavor.

What can I serve with stuffed taco shells?

Serve taco stuffed shells with a taco dip! You can make a simple taco dip with 1/2 cup of sour cream and 3 Tablespoons of taco seasonings. Stir to combine. You can also serve this dish with a queso cheese dipping sauce or fresh guacamole.

How long should I air fry stuffed taco shells?

I have found 350 degrees Fahrenheit at 8 minutes is the perfect cooking time and temperature for this dish.

What cheese should I use with stuffed taco shells?

I love to use a Colby Jack cheese or Mexican blend of cheese. You can use your favorite cheese and make this your own.

Is it ok that some of the stuffing comes out of the shell while cooking?

It’s normal to see that some of the stuffings in the shells do come out during the cooking process. In my experience, it is usually the cheese that will leak out between the shells, but the majority of the ingredients stay inside during the cooking process.

Cheesy Taco Stuffed Shells made in the air fryer, served on a white plate and topped with chopped green onions and served with a side of guacamole.

I love this dish and so does my whole family. It’s such a quick and easy recipe and it’s a great way to change things up on Taco Tuesday.

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Taco stuffed shells on a plate topped with green onions and served with a side of guacamole.
5 from 1 vote
Servings: 4

Air Fryer Stuffed Taco Shells

By Jen
These air fryer stuffed taco shells are a delicious appetizer, dinner, or any time you want. Made with ground beef, jumbo pasta shells, taco seasoning, and cheese.
Prep: 12 minutes
Cook: 8 minutes
Total: 20 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 12 ounces jumbo shells
  • 1 pound ground beef
  • 5 sticks Colby Jack cheese
  • 3 Tablespoons Taco Seasoning
  • olive oil spray

Instructions 

  • Set a large pot of water to boil and add the jumbo shells to the boiling water. Cook until al dente.
  • Brown the ground beef, stirring the taco seasoning into the beef mixture.
  • Scoop the ground beef into the shells and then top with half of a stick of cheese.
  • Cover the cheese with an additional shell.
  • Repeat the steps until all shells are filled.
  • Place the stuffed taco shells in a single layer in the air fryer basket and spray the tops with olive oil.
  • Air fry the stuffed taco shells at 350 degrees Fahrenheit for 8 minutes, or until the shells are lightly crispy and golden brown.
  • Carefully remove the stuffed shells from the air fryer and serve.

Notes

Add in chopped diced onion and bell pepper to the ground beef mixture to make this dish a little more hearty and to add additional flavor.
Serve taco stuffed shells with a taco dip! You can make a simple taco dip with ½ cup of sour cream and 3 Tablespoons of taco seasonings. Stir to combine. You can also serve this dish with a queso cheese dipping sauce or fresh guacamole.

Nutrition

Calories: 612kcal, Carbohydrates: 65g, Protein: 31g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 82mg, Sodium: 240mg, Potassium: 497mg, Fiber: 3g, Sugar: 3g, Vitamin A: 188IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jen Gamble

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