This Air Fryer Frozen Breadsticks dish is golden brown and has a crunchier texture that is super yummy. This is a family-favorite side dish in our home.
This is a quick and easy dish to make, and they are great for so many occasions. They are a perfect addition to any meal and take just 10 minutes to make.
Easy Breadsticks in the Air Fryer
This is a perfect side dish to accompany pasta, salads, or homemade soups. It will quickly become a hit with everyone who eats this appetizing dish on game days, movie nights, and busy weeknight dinners.
These are a treat that you and your entire family will love. They can be served along with family-size favorite meals or as a beloved snack throughout the day.
- Frozen Breadsticks
How to Make Frozen Breadsticks in the Air Fryer
Remove breadsticks from packaging.
Place frozen breadsticks in air fryer in a single layer in the prepared air fryer basket.
Make sure to keep ample space (about an inch) between each breadstick during the cooking process so they cook evenly.
Air fry breadsticks at 340 degrees F for 8-10 minutes, until crispy and they get to your preferred texture.
Serve while hot.
Optional Additional Flavorings: Dry grated parmesan cheese, elote (Mexican street corn spice mix) seasoning, garlic powder, dried parsley, onion powder, Italian seasoning, course sea salt, dried oregano or everything bagel spice mix.
Optional Favorite Dipping Sauce: Buffalo blue cheese sauce, honey mustard dip, creamy cheese sauce, alfredo sauce, marinara sauce, ranch dressing or a meat pasta sauce.
Cooking Tips: This wonderful bready snack requires no oil or thawing necessary, so they aren't greasy and don't require wait time before cooking. If cooking one or two breadsticks, then cook for 4-5 minutes. If cooking more than 4 then repeat the above recipe process and cook in batches.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking times may need to be adjusted 1-2 minutes.
What can I serve with this delicious side dish?
Here are some dishes that can be served with these breadsticks. Chicken parmesan, a favorite spaghetti and meatball dish, fettucine alfredo with broccolini or lasagna will all be decadent. A warm pumpkin soup, tomato soup or chicken tortilla soup on a crisp fall day will be enjoyed by the entire family.
How to store leftover bread sticks?
Leftover breadsticks are best stored in plastic wrap and then placed in either an airtight container or storage bag for 3 days in your refrigerator and up to 2 months in your freezer. Be sure to let breadsticks completely cool before storing.
What additional seasonings can be added to these breadsticks?
Brush breadsticks with garlic butter or garlic herb butter then sprinkle with parmesan cheese, ranch dressing packet or sour cream and onion packet for an extra kick. Sesame seeds, minced onion, course ground black pepper and herbs de Provence are all great options to add extra flavor. There are many possibilities to enhance these breadsticks so whatever flavors you savor they will all be super tasty.
Can I reheat breadsticks in the air fryer?
Yes, you can absolutely reheat breadsticks in the air fryer. In fact, the best way is in the air fryer because the air circulates around the bread and evenly heats and crisps up the bread. Reheating time and temperature will vary depending on your air fryer so read the instruction manual that came with your air fryer purchase.
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Air Fryer Frozen Breadsticks
- 1 Air Fryer
- 4 breadsticks
- Place frozen breadsticks in air fryer in a single layer in the prepared air fryer basket.
- Make sure to keep ample space (about an inch) between each breadstick during the cooking process so they cook evenly.
- Air fry breadsticks at 340 degrees F for 8-10 minutes, until crispy and they get to your preferred texture.
- Serve while hot.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.