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Air Fryer Cranberry White Chocolate Chip Cookies are a delicious and easy holiday dessert. Made with flour, brown sugar, white sugar, butter, cranberries, white chocolate chips, and more. These scrumptious cookies are full of flavor and baked in the air fryer in just 7 minutes.
Here at Air Frying Foodie we love our desserts! If you’re looking for more cookies and desserts to make in the air fryer, you might also love these Air Fryer Red Velvet Cake Mix Cookies, Air Fryer Doubletree Cookies, and Air Fryer Peanut Butter Cookies.
I love making cookies in the air fryer. Not only are they completely delicious, but they are made in less time, and without having to crank up the oven.
Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes.
In fact, I don’t even preheat the air fryer when it comes to baking.
TIP: Always use parchment paper with holes to place the cookie dough. It keeps the dough from seeping through the grates of the air fryer basket.
I love making these cookies for the holidays. In fact, the last time I made these they disappeared super fast! Make sure you have all of the ingredients on hand, as you might need to make a second batch!
Ingredients
- butter salted, softened
- brown sugar
- granulated white sugar
- egg
- vanilla extract
- all purpose flour
- baking soda
- dried cranberries
- white chocolate chips
How to Make Cranberry White Chocolate Chip Cookies in the Air Fryer
- Add the flour and baking powder to a medium sized mixing bowl and set aside.
- Cream together the sugar, brown sugar, and butter using a handheld mixer or a stand mixer.
- Add the egg to the butter mixture and mix well. Stir in the vanilla.
- Pour the sugar and butter mixture into the flour mixture and mix well. Pour in the cranberries and white chocolate chips until just combined.
- Prepare the air fryer basket with a nonstick cooking spray or a piece of parchment paper.
- Scoop the cookies into the air fryer basket using a small 1″ cookie scoop. Make sure to keep room in between each cookie.
- Air fry the cookies at 300 degrees Fahrenheit for 7-8 minutes, or until the cookies are a light golden brown.
- Allow the cookies to cool for a minute before carefully removing them from the basket and placing them on a cooling rack to cool before serving.
NOTE: All air fryers cook a little differently and at different power wattages. This recipe was made perfectly using a Cosori 5.8qt Air Fryer. If you’re using a different air fryer, you may need to add or take away a minute or so to ensure your cookies are cooked thoroughly.
FAQs
Store any leftover cookies in an airtight container at room temperature for up to 5 days.
This recipe will make 27 cookies. I make these in 3 batches of 9 cookies, which allows for the perfect amount of speace between each cookie while baking in the air fryer basket.
We love making these cookies for the holidays! What are your favorite holiday cookies to make? Have you made them in the air fryer?
If you love desserts as much as we do, you might like these other recipes.
MORE AIR FRYER DESSERT RECIPES:
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Air Fryer Cranberry White Chocolate Chip Cookies
Equipment
- Air Fryer
Ingredients
- 1/2 cup butter, salted, softened
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Add the flour and baking powder to a medium sized mixing bowl and set aside.
- Cream together the sugar, brown sugar, and butter using a hand held mixer or a stand mixer.
- Add the egg to the butter mixture and mix well. Stir in the vanilla.
- Pour the sugar and butter mixture into the flour mixture and mix well. Pour in the cranberries and white chocolate chips until just combined.
- Prepare the air fryer basket with a nonstick cooking spray or a piece of parchment paper.
- Scoop the cookies into the air fryer basket using a small 1" cookie scoop. Make sure to keep room in between each cookie.
- Air fry the cookies at 300 degrees Fahrenheit for 7-8 minutes, or until the cookies are a light golden brown.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
