This Air Fryer Apple Tart is a new favorite fall dessert. You can make this easy apple tart in the air fryer in less than half the time in an oven! Perfect for a quick, last-minute holiday dessert.
I LOVE all things apple, and I am always ready for the fall recipes. This apple tart is one of my new quick and easy favorite recipes.
If you love a good apple tart, you are going to love this dessert.
You only need a couple of your favorite apples and regular household staples you probably already have on hand.
If you love this dish, you might also enjoy this Air Fryer Apple Turnover recipe.
You might also enjoy this article of 15 Fall Recipes to Make in the Air Fryer or 12 Apple Recipes you should make in the air fryer.
Supplies Needed:
Ingredients:
- 2 apples peeled, sliced, cored
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- juice of a ½ lemon
- ¼ cup butter
- refrigerated pie crust sheet
How to Make an Apple Tart in the Air Fryer
- Prepare the tart pan with nonstick spray.
- In a medium bowl, combine the melted butter, cinnamon, brown sugar, lemon, and vanilla extract. Set aside.
- Unroll the refrigerated dough.
- Press pie crust dough into the prepared tart pan.
- Place the tart pan with pie crust into the basket of the air fryer. Poke holes into the crust with a fork before baking.
- Air fry the pie crust at 320 degrees Fahrenheit for 4-5 minutes.
- Slice the apples into even pieces by carefully using a sharp knife or a mandolin.
- Arrange the sliced apples over the pie crust.
- Brush the tops of the apples with melted butter, vanilla, cinnamon, lemon juice, and brown sugar.
- Air fry at 320 degrees Fahrenheit for 16-20 minutes.
- Allow the tart to cool slightly before slicing and serving.
NOTE: This recipe was made in the 1700 watt 5.8 quart Cosori Air Fryer. If using a different air fryer brand, you may need to adjust the cooking time slightly because all air fryers cook differently.
FAQs:
What apples do you recommend using for an apple tart?
I am a huge fan of Granny Smith apples, but you can also use your favorites, such as Golden Delicious or Jonagold apples.
How many apples do I need for an air fryer apple tart?
Since I am using a 7" tart pan with this recipe, I was able to make a complete tart with just 2 apples. If you are using a larger tart pan, you may want to slice an additional apple.
What's the best way to slice apples thin for a tart?
While you don't have to have a mandolin for slicing apples thin, I prefer to use one so that my slices are an even thickness and will cook evenly.
We hope you enjoy this apple tart recipe as much as we do! It's one of my favorite, easy, fall desserts.
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📖 Recipe
Air Fryer Apple Tart
Equipment
- 1 Air Fryer
Ingredients
- 2 Granny Smith apples peeled, cored, sliced
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
- ¼ cup butter unsalted
- 1 refrigerated pie crust
Instructions
- Prepare the tart pan with nonstick spray.
- In a medium bowl, combine the melted butter, cinnamon, brown sugar, lemon, and vanilla extract. Set aside.
- Unroll the refrigerated dough.
- Press pie crust dough into the prepared tart pan.
- Place the tart pan and pie crust into the basket of the air fryer. Poke holes into the crust with a fork before baking.
- Air fry the pie crust at 320 degrees Fahrenheit for 4-5 minutes.
- Carefully remove the tart pan.
- Arrange the apples over the dough.
- Brush the tops of the apples with melted butter, vanilla, cinnamon, lemon juice, and brown sugar.
- Place the tart back into the basket of the air fryer.
- Air fry at 320 degrees Fahrenheit for 16-20 minutes.
- Allow the tart to cool slightly before slicing and serving.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
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